Bistro 412

fresh atlantic smoked salmon layered with chive creme fraiche and crepes

shitake oyster, portobello mushrooms with a sherry wine reduction, goat cheese spread

fresh ahi chopped, mixed with soy sauce ginger, garlic over english cucumber sauces

served in a garlic, guajillo butter sauce with garlic bread

mixed greens, cucumbers, pears tomatoes and red cabbage with a balsamic vinaigrette

mixed greens, sliced walnuts shaved apples and potato reyes bleu cheese in a vinaigrette finished with apple gastrique

baby spinach toasted pine nuts, shredded goat cheese pear tomatoes and applewood smoked bacon tossed in a balsamic vinaigrette

romaine greens, black beans, jicama pear tomatoes, cilantro and avocado tossed with a house made buttermilk ranch topped with grilled chicken breast and a house made bbq sauce

romaine greens napa cabbage, julienne trio of carrots, jicama and cucumber mandarins and crispy wontons with a house made sesame ginger dressing

beer braised pork, pickled red onions and chipotle aioli

ahi steak lemon and cilantro slaw tomatoes

fresh baby shrimp, avocado, cilantro, tomatoes with mixed green salad

fresh buffalo mozzarella basil, bleu steak tomatoes

dry rubbed ny steak on a french sandwich roll

mushrooms tofu garlic aioli and grail roll

1/2 lb angus ground sirloin potato reyes bleu cheese chipotle aioli

penne pasta house made creamy tomato sauce fresh peas shaved asiago and choice of grilled chicken or shrimp

house made creamy balsamic sauce fettuccini pasta, artichokes, sun dried tomatoes and grilled chicken breast

chicken breast in a whole grain mustard sauce with mushrooms risotto and honey glazed carrots

fresh alaskan halibut over warm noodles with bok choy cheeses scallions and soy vinaigrette

dry aced new york steak herb butter micro greens and house made garlic frites

red wine braised ribs, haricot, caramelized onions and roasted garlic mustard potatoes

fresh atlantic smoked salon layered with chive creme fraiche and crepes

shitake oyster, portobello mushrooms with a sherry wine reduction, goat cheese spread

fresh ahi chopped, mixed with soy sauce ginger, garlic over english cucumber sauces

breaded goat cheese over a bed of fresh tomato sauce and lemon drizzled mix greens

served in a garlic butter sauce with garlic bread

mixed greens, cucumbers, pear tomatoes and red cabbage with a balsamic vinaigrette

mixed greens sliced walnuts, shaved apples and potato reyes bleu cheese in a vinaigrette finished with apple gastrique

baby spinach toasted pine nuts, herbed goat cheese, pear tomatoes and applewood smoked bacon tossed in a balsamic vinaigrette

chicken breast in a whole grain mustard sauce with mushroom risotto and honey glazed carrots

grilled eggplant layered with sauteed spinach mozzarella and house made marinara

fresh alaskan halibut over warm soba noodles with bok choy, chiles scallions and a soy vinaigrette

fresh atlantic salmon with penne pasta and sauteed asparagus

pork tenderloin medallions with caramelized onions and fingerlings in a green peppercorn pineapple sauce

fennel and cucumber ratatouille golden raisin and dried apricot couscous with fresh mint

dry aged new york steak, herb butter micro greens and house made garlic frites

sliced filet with sauteed mushrooms and roasted garlic mashed potatoes

red wine braised short ribs haricot caramelized onions and roasted garlic mashed potatoes