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Rice wine vinaigrette, black and white sesame seeds, scallions, roasted shiitake mushrooms. Vegan
Changes often, ask your server for the daily selection. Served with most appropriate dipping sauce. Dairy free
Crispy shoestring fries tossed with garlic, parsley, and calafia spice blend. Served with special red sauce #1. Dairy free. Vegan
Chipotle-scented black beans, cabbage, cilantro, red onions, chili-lime vinaigrette, avocado, wildwood organic firm tofu, crispy white corn tortilla. Vegan
Fresh ground duck, shiitake mushrooms, ginger, scallions, sake, sesame oil. Served with appropriate dipping sauce. Dairy free
Cherry stone clams, garlic basil puree, sake, dashi, udon noodles, crispy sliced pork belly. Dairy free
Sous vide, flash fried with choice of google-style hot sauce, teriyaki sauce, or spicy BBQ sauce
Sous vide house-cured pork belly, red-miso aioli, pickled habanero peppers. Dairy free
Mini tacos with shredded cabbage, jalapeno-bacon-avocado aioli. Gluten free. Dairy free
Crispy miso cured chicken breast tossed in a sweet chili garlic sauce with mint, jalapenos and yellow onions
Pan-roasted rock cod bathed in our mildly spicy rojo sauce, chipotle-scented black beans, crispy white corn tortilla, chili lime cabbage salad, red onions, cilantro, avocado. Gluten free, dairy free
Grilled flat iron steak marinated in Chinese five spice, watercress, sunflower sprouts, daikon radish, fennel, red miso aioli, crispy shallots. Dairy free
Warm duck confit, roasted zucchini, yukon gold potatoes, napa cabbage, black peppercorn ranch. Gluten free
Miso cured chicken breast cooked under a brick not really until crispy, butter lettuce, radicchio tossed in bacon studded blue cheese dressing. Gluten free
Organic baby spinach, Calafia's famous citrus-braised pork shoulder, queso fresco, avocado, crispy shallots, basil-citrus vinaigrette
Wild arugula, warm quinoa pilaf, rice wine vinaigrette, house-made pickled vegetables. Gluten free. Dairy free
Lemony garbanzo-bean puree, grilled radicchio, grilled red onion, kalamata olive-jalapeno tapenade. Vegan
Shaved roasted beets, goat cheese, and garlic. Served with wild arugula salad with basil-citrus vinaigrette
Roasted zucchini, pistachio fennel pesto, roasted cherry tomatoes, vegan almond ricotta cheese, grilled onions. Vegan
Roasted shallot puree, parmesan cheese, manchego, yukon gold potatoes, california olive oil
Simple tomato sauce, mozzarella and basil. Add roasted crimini mushrooms $2.00
Duck confit, pumpkin-hemp seed pesto, mozzarella, goat cheese
Zoe's cured pork cheek, burrata cheese, tomato sauce, fresh oregano
Tomato sauce, mozzarella, basil, zoe's pepperoni
Ciabatta bread, lemony garbanzo bean spread, roasted zucchini planks, baby spinach, savory tomato jam. Vegan
Ginger-scallion sauce, turnip jalapeno kim chee, cabbage, red miso aioli, white corn tortillas. Gluten free. Dairy free
Beets, bulgar wheat, shiitake and domestic mushrooms, grated carrots, nutritional yeast, French lentils, almond powder. Served with white cheddar cheese, grilled onions, avocado, pan de mie bun
Confit of sonoma county lamb shoulder, onion marmalade, local goat cheese, kalamata olive tapenade. Served with house made pickles:
Rojo sauce, green cabbage, cilantro, red onions, queso fresco, white corn tortillas. Gluten free
Grilled marinated hanger steak, ginger-scallion sauce, butter lettuce shells, cabbage, carrots, cilantro. Gluten free. Dairy free
Half pound of grass-fed Marin Sun Farms beef, grilled onions, applewood-smoked bacon, white cheddar, house-made pickles
Jarlsberg swiss
All beef hot dog wrapped in bacon, dipped in tempura and cooked until crispy, grilled onions, cabbage, kim chee, avocado, habanero mayonnaise, queso fresco served with jalapeno jicama slaw and housemade pickles
Spiced ground lamb patty, marinated red onions, tzatziki sauce, spinach, pan de mie bun
Udon noodles, shiitake and oyster mushrooms, chili flakes, scallions, garlic, cabbage, rice vinegar, tamari, sesame oil, sesame seeds. With gluten-free rice noodles. Vegan
House-made spicy wildwood organic firm tofu, spicy vegan almond butter, green onion, flat rice noodles. Vegan. Gluten free
Sauteed garbanzo beans, crispy russet potatoes and spinach simmered in a yellow curry cream sauce served with brown rice. With gluten free, vegan curry sauce. Vegan. Gluten free
Marinated hanger steak, shiitake mushrooms, scallions, cabbage, udon noodles, veal stock. Dairy free
Pulled pork shoulder, spicy-house made BBQ sauce, sauteed spinach, sunny-side up quail egg, roasted yams, brown rice. Dairy free
pulled rotisserie chicken, spinach, roasted yams and roasted crimini mushrooms simmered in a yellow curry cream sauce served with quinoa pilaf. With gluten free, vegan curry sauce
Roasted baby carrots, tempura onion rings, coriander-dusted roasted beets, cauliflower puree, roasted zucchini. Vegan. Gluten free
Turnips, rutabagas, carrots and beets scented in rosemary. Served with sauteed kale, cauliflower puree, finished with honey mustard sauce. Vegan without the honey mustard. Gluten free
Crispy smashed yukon gold potato, miso demi glace oyster mushrooms. Vegan. Gluten free
Fall off the bone, slow-cooked short rib of beef horseradish mashed potatoes, celery root, fennel and wild arugula salad. Gluten free
Sunny-side up farm egg, frisee, radishes, chives, bacon, honey-mustard vinaigrette. Dairy free
Ground lean turkey, aromatics, thyme, oats served with a creamy mushroom gravy and gingered mashed yams
Savory chicken sausage, cherry stone clams, garlic confit, white wine, tomatoes, crispy smashed Yukon gold potatoes, white miso-apple emulsion. Gluten free. Dairy free
Roasted baby turnips, crispy-smashed yukon gold potatoes, melted leeks scented with thyme. Served with a salsa bianco and veal demi glace. Gluten free
Blue steel pan-roasted loch duart salmon. Served medium with wakame and red quinoa pilaf. Gluten free. Dairy free
Gluten free
Gluten free
Vegan. Gluten free
Extra virgin olive oil. Vegan. Gluten free
Napa cabbage, shredded carrots, jicama, jalapeno, creamy cole-slaw dressing. Gluten free
Seaweed, sesame seeds, sesame oil, rice wine vinegar, chili flakes. Vegan. Gluten free
Red beets, orange juice and zest, dill, onions, olive oil, red wine vinegar. Vegan, Gluten free
Carrots, toasted almonds, scallions, cumin, Braggs amino acid, lime juice. Vegan. Gluten free
Garlic, grapeseed oil, crispy shallots. Vegan
Roasted butternut squash, tomatoes, jalapenos, pepperjack cheese, cilantro. Gluten free
Brussels sprouts sauteed with grapeseed oil, fresh thyme, garlic. Add crimini mushrooms salads $2.00
Beet-infused golden quinoa with red currants, lemon zest, parsley, shaved roasted beets, wild arugula, basil-citrus vinaigrette. Vegan. Gluten free
Toasted hazelnuts, roasted butternut squash, goat cheese, frisee, baby spinach, fennel, honey-mustard vinaigrette. Gluten free
Dinosaur kale, quinoa pilaf, greek-style feta cheese, california walnuts, dried cranberries, california eureka lemon olive oil vinaigrette. Gluten free
Loose leaf. Black: English breakfast, earl grey. Green: Organic green. Herbal: Vanilla rooibos, organic peppermint, organic chamomile
All hand made with verve the sermon espresso beans
Made with tcho dark chocolate
Beet-infused golden quinoa with red currants, lemon zest, parsley, shaved roasted beets, wild arugula, basil-citrus vinaigrette. Vegan, Gluten free
Napa cabbage, shredded fresh horseradish, radishes, sliced Granny Smith apples, roasted golden beets, chives, applewood-smoked bacon, honey mustard vinaigrette. Gluten free, dairy free
Dinosaur kale, quinoa pilaf, greek-style feta cheese, california walnuts, dried cranberries, California Eureka lemon olive oil vinaigrette. Gluten free
Roasted shallot puree, parmesan cheese, Yukon Gold potatoes, California olive oil
Lemony garbanzo bean puree, grilled radicchio, grilled red onion, kalamata olive and jalapeno tapenade, fresh basil. Vegan
Duck confit, pumpkin & hemp seed pesto, mozzarella & goat cheese
Mozzarella, tomato sauce & fresh basil
Zoe's black forest ham and swiss on pan de mie french toast, farm fresh sunny-side up egg, organic field greens and honey mustard vinaigrette
Balsamic-roasted eggplant, onion marmalade, fresh mozzarella, pumpkin-hemp seed pesto and ciabatta roll. Served with a butter lettuce salad, chives, radishes, California Eureka lemon olive oil vinaigrette
Toasted bagel: Choice of plain, sesame, poppy, or everything, smoked salmon, red onion, sliced cucumbers, capers, citrus-marinated beets and choice of cream cheese or lemony garbanzo-bean spread
Scrambled farm eggs, melted Jarlsberg or white New York cheddar, black forest ham or applewood smoked bacon, bacon-studded waffles, spicy maple syrup dipping sauce. Served with mixed organic greens in basil-citrus vinaigrette
Marin sun farms grass-fed beef burger, melted new york white cheddar, applewood-smoked bacon, wasabi aioli, sunny-side up farm egg, turnip-jalapeno kim chee. Served with papas con ajo
Half pound of pasture-raised beef, grilled onions, applewoodsmoked bacon, white cheddar, house-made pickles
Jarlsberg swiss
Beets, bulgar wheat, shiitake and domestic mushrooms, grated carrots, nutritional yeast, french lentils, almond flour. Served with white cheddar cheese, grilled onions, diced avocado, pan de mie bun
Today's selections served with whipped butter:
Assorted berries, melon, kiwi, pineapple and red flame grapes with choice of organic cottage cheese or organic yogurt. Gluten free
Hash brown potatoes and toast
Crispy organic white corn tortilla, two eggs sunny side up, two strips of bacon, black beans, diced avocado, queso fresco and rojo sauce
Two eggs any style, applewood-smoked bacon or chicken sausage, hash browns and toast
Shredded Idaho potatoes, dungeness crab meat, green onions, two poached farm eggs and roasted brussels sprouts. Served with lemony hollandaise sauce. Gluten free
Hash browns topped with sauteed mushrooms, spinach and two poached eggs with melted swiss cheese and lemon hollandaise. Add black forest ham or bacon $2.00. Gluten free
Crispy tempura chicken with bacon-studded waffles and maple syrup
Grilled new york strip, two farm eggs any style, roasted green beans, bearnaise sauce, and toast. Gluten free
Scrambled organic soft and silken hodo tofu with calafia's special new mexico chili sauce, white corn tortilla chips, chipotle-scented black beans, diced avocado and pickled habanero chili relish. Vegan. Gluten free
Crispy hash brown potato, two eggs any style, green beans, bearnaise sauce. Gluten free
Whipped butter and maple syrup. Add blueberries or fresh sliced strawberries $2.00
Whipped butter and maple syrup. Add blueberries or fresh sliced strawberries $2.00
Whipped butter and maple syrup
Turmeric & cumin-scented tofu, mushroom, spinach and carrots served with a fresh fruit cup and toast. Vegan. Gluten free
Green French lentils, sauteed spinach, roasted yams, roasted crimini mushrooms, simmered in a yellow curry cream sauce with quinoa pilaf. With gluten free, vegan curry sauce
Brown sugar, raisins, and california walnuts. Vegan