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With crispy artichokes and lemon butter
Hazelnuts, apple, green goddess dressing
Sesame dressing, crispy wontons
8oz Natural beef skirt steak - in corn avocado salsa with tortilla strips
6oz Air-chilled chicken breast - pan seared chicken with romaine wedge
In hand made pastry with peas and herbs. Add lobster $12.00
Served over saffron rice with kalamata olive
9oz Natural beef flat iron steak - truffle sauce, frisee lettuce
8oz Angus filet mignon - bacon bourbon sauce, mustard greens
18oz Dry-aged, bone-in rib chop - soy-mirin reduction, pineapple skewer
Zucchini, peppers, with burrata cheese
Mom's recipe with cashew, cranberry
On brioche bun with house ketchup
Baby lettuces, aioli and tomato
Brown sugar, butter pecan
Olive oil confit halibut with bay pickles
Seared, with edamame hummus
Veal and beef sausage, fries, pita
Poached in olive oil with smokey beans
Puree with crispy artichokes and lemon butter
Point reyes and walnut apple over celery
Hazelnuts, apple, green goddess dressing
Marinated cubes of salmon with seaweed salad
Bacon bourbon reduction, pimento cheese. Add fries $5.00
In hand-made pastry, peas and herbs
With maple bacon waffles and gravy
Saffron rice, olive, cherry tomato
Stewed shellfish, striped bass, tomato
In handmade pastry, peas and herbs
With mushroom and nori-buttered spaetzle
8oz Natural beef flat iron steak - truffle sauce, truffle fries
8oz Prime dry-aged strip loin - herbed, with mushroom butter
6oz Filet mignon - lobster wellington, bearnaise sauce
18oz Dry aged bone-in rib chop - soy-mirin glaze, pineapple skewer
Oil poached halibut with bay pickles
Crispy avocado fritters with cilantro chipotle
Seared, with edamame hummus
With lemon schmear and capers
Braised in olive oil with smokey beans
Hollandaise sauce, pea puree
Avocado sorbet shell hides lime marinated seafood
Phyllo pastry with cheese
Veal and beef sausage, fries, pita
Potatoes, romesco, olive oil
Selection of balkan cured meats
Cabbage stuffed with beef and rice
Beef short ribs - fig, roasted garlic, gnocchi
With swiss chard and potatoes
Brown sugar, butter pecan
With poblano
In coconut lime with macademia nut
Featuring balkan specialties
Arugula salad
Brioche, house ketchup
A selection of mini pastries
Terrarium of white coffee with passionfruit
Strawberry rose ice cream and meringue
Double chocolate spongecake with gelato and peanut powder