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No cuisines specified
Quattro Restaurant and Bar
Capers, Parmesan Cheese, Brioche Crumbs, Lemon and Confit Garlic Dressing
Watermelon Radish, Oranges Wedges, Toasted Cashews, Feta Cheese, Hemp Seeds, Balsamic Vinaigrette
Persimmons, Glazed Pecans, Point Reyes Blue Cheese, Pomegranate Seeds, White Balsamic Vinaigrette
House-Made Pasta, Pecorino Pepato, Tellicherry Peppercorns, Cultured Buter, Ice-Cured Egg Yolk
Housemade Pasta, San Marzano Tomatoes, Basil, Torched Burrata, Saba
California Olive Oil, Balsamic
Salami, Prosciutto, Brie, Pecorino, Marinated Olives, Flatbread Crackers
San Marzano Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil
Pelati Sauce, Scamorza Affumicata Cheese, Fresh Arugula, Lemon Agrumato
Ground Short Rib, Aged Cheddar, Garlic Aioli, Arugula, Sliced Tomato, Beer Battered Onion Ring. Choice or Parmesan Fries or Mixed Greens
Diestel Roasted Turkey Breast, Basil Mayo, Bacon, Lettuce, Tomato, Avocado, Ciabatta Bread. Choice of Parmesan Fries or Mixed Greens
Celery Root Purée, Chorizo Bilbao, Brussels Sprout Leaves, Pumpkin Seeds
Pan-Roasted Mary's Organic Chicken, Cannellini Beans, Kale, Wild Mushrooms, Pickled Red Onions
Pan Roasted with Herbs, Watercress, Radish, Castelvetrano Olives, Pickled Spring Onions, Capers, Charred Lemon
Roasted Sun Chokes, Truffled Potato Crema, Pickled Chanterelle Mushrooms, Beef au Jus
Espresso, Sponge Cake, Whipped Mascarpone, Cocoa
Honey and Oats Streusel, Macerated Peaches
White Chocolate Buttercream
Select: Stranocciola, Vanilla, Sea Salt Caramel
Menu for Quattro Restaurant and Bar provided by Allmenus.com
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