Steam menu - Palo Alto CA 94301 - (650) 322-1888

Menu

Steamed Dishes
- Pea Shoot Dumplings with Prawns (3 Pcs.) $6.8
- Shrimp Har Gow (4 Pcs.) $6.8
- Scallop Seafood Dumplings (3 Pcs.) $6.8
- Spinach Seafood Dumplings (3 Pcs.) $6.8
- Pork & Shrimp Shui Mai (4 Pc) $6.8
- Shanghai Pork Dumplings (4 Pc) $6.8
- Steamed BBQ Pork Buns (3 Pc) $6.8
- Sticky Rice in Lotus Leaf (2 Pcs.) $6.8
- Vegetarian Pea Shoot Dumplings (3 Pcs.) $6.8
- Vegetarian Mushroom Dumplings (3 Pcs.) $6.8
- Vegetarian Fun Gow Dumplings (3 Pcs.) $6.8

Dim Sum Sweets
- Sesame Ball (3 Pcs.) $6.8
- Sponge Cake $6.8
- Thousand Layer Cake $6.8
- Steamed Custard Buns (3 Pcs.) $6.8
- Black Sesame Mochi with Peanut (3 Pcs.) $6.8
- Mango Pudding $6.8

Small Dishes
- Hot & Sour Soup $8
  
  Chicken or vegetarian.
- Wonton Soup $8
- Vegetarian Spring Rolls (3 Pcs.) $7.5
- Chicken Pot Stickers $10
- Pan-Fried Chicken Buns (3 Pcs.) $8
  
  Chef's special highly recommended.
- Crispy Shrimp Balls (3 Pcs.) $9
- Szechuan Chilled Sliced Beef Shank $10
  
  Spicy.
- Charred Spring-Onion-Oil Noodles $9
  
  Chef's special highly recommended.
- String Beans with Pickled Vegetables $11
  
  Spicy.
- Chicken Wings with Szechuan Sauce $12
  
  Spicy.
- Salt & Pepper Calamari $12
- Salt & Pepper Tofu $10

Vegetarian Dishes
- Vegetarian Mu Shu $15
- Ma Po Tofu $15
  
  Spicy. Chef's special highly recommended.
- Sautéed Broccoli $15
- Spinach with Garlic $15
- Pea Shoots with Garlic $17.5
- Egg Tofu with Mushrooms $16
  
  Chef's special highly recommended.

Main Dishes
- Halal Cumin Lamb $16
  
  Chef's special highly recommended.
- Honey-Braised Pork Belly in Clay-Pot $16
- Peppered Beef with Mixed Mushroom $17
- Szechuan Style Crispy Tiger Prawns $17
  
  Spicy. Chef's special highly recommended.
- Malay Basil Beef with Garlic $17
- Indonesian Seafood Curry in Clay-Pot $18
  
  New.
- Filet Mignon Cubes with Maggi Sauce $22
  
  Chef's special highly recommended.
- Walnut Crispy Prawns $19
- Szechuan Style Crispy Tiger Prawns $22
- Thousand Island Tofu with Seafood $19
  
  Chef's special highly recommended.
- Fish Fillet with Szechuan Spicy Sauce $18
  
  Spicy.
- Eggplant with Minced Chicken in Clay-Pot $16

American Classics
- Kung Pao Chicken $16
  
  Spicy.
- General Tso Chicken $16
  
  Spicy.
- Mongolian Beef $16
- Sweet & Sour Pork $16
- Sweet & Sour Chicken $16

Rice Dishes
- Sticky Jasmine Beef Fried Rice $15
  
  Chef's special highly recommended.
- Vegetarian 5 Crops Rice With Egg $15
- B.B.Q. Pork & Shrimp Fried Rice $15
- Seafood Trio Fried Rice with Fish Roe $15
- Steamed White Rice $2
- Steamed Brown Rice $3

Noodle Dishes
- Braised Beef Noodle Soup $14
  
  Spicy. Chef's special highly recommended.
- 10-Hour Broth Wonton Noodle Soup with BBQ Pork $14
  
  New.
- Hot & Sour Glass Noodle Soup with Nuts & Soy $14
  
  Spicy.
- Classic Beef Chow Fun $15
- Singaporean Rice Noodles $15
  
  Spicy.
- Taiwan Stir-Fried Noodles $15
  
  Chef's special highly recommended.
- Stir-Fried Seafood Udon Noodles $15
- HK Pan Fried Noodle with Beef/Chicken/Seafood $16

Drinks
- Tea $2
  
  Per person.