20 oz.
12.5 oz.
8.4 oz.
16 oz.
16.9 oz. Original aloe flavor.
16 oz.
20 oz.
11.15-16 oz.
8.4 ounce
16 oz.
16.9 oz.
20 oz.
20 oz.
23 oz.
9.5 oz.
8-12 oz.
12 oz.
12 oz.
16 oz.
16 oz.
16 oz.
16 oz.
Come with farm fresh eggs, diced red potatoes, jack cheese, and pico de gallo.
Come with farm fresh eggs, diced red potatoes, jack cheese, and pico de gallo.
Zucchini, yellow squash, red and green bell peppers. Come with farm fresh eggs, diced red potatoes, jack cheese, and pico de gallo.
Come with farm fresh eggs, diced red potatoes, jack cheese, and pico de gallo.
Garden mix, chorizo and sausage. Come with farm fresh eggs, diced red potatoes, jack cheese, and pico de gallo.
Garlic, basil and walnuts are mixed into a green ribbon pesto and showcased with grilled chicken, Spanish olives, walnuts, fresh sugar snap peas and diced Roma tomatoes with feta cheese on a stage of jasmine rice.
Spurred from a down home Texas picnic: real mashed potatoes, black beans and fresh tantalizing corn and cabbage salsas. We'll fire up the grill with either steak or chicken glazed with a spicy BBQ sauce.
Grilled chicken is coated with the peanuttiest peanut Thai sauce, laid out gently over a bed of jasmine rice and accessorized with fresh cabbage salsa and bean sprouts.
Sonora marinated chicken or skirt steak covered with traditional melted Baja white cheese, Aztec rice and wrapped up with fresh sun-ripened Roma tomato salsa and homemade chunk guacamole.
This classic is wrapped and ready to please with fresh romaine lettuce, water chestnuts, sugar snap peas, bean sprouts and julienne carrots. Tossed with grilled chicken and ginger sesame dressing and then topped with crisp wontons.
Hurry for this curry! Medium spiced curry sauce tumbling over grilled chicken, fresh petite potatoes, peas and jasmine rice. Tangy cabbage salsa tops this Indian masterpiece.
Succulent, seared, sweet salmon sealed seriously in sesame teriyaki sauce, dancing with fresh mandarin oranges, cabbage, julienne carrots and corn salsa on jasmine rice dance floor.
Big waves of sweet and sour chicken go over the falls with huge chunks of pineapple, fresh sugar snap peas, julienne carrots, tangy cabbage salsa and jasmine rice.
More Cajun kick than the Mardi Gras. Moist fillets of catfish or rock shrimp are covered with a spicy Cajun lime sour cream sauce, fresh julienne carrots, cabbage and corn salsa with jasmine rice and jazz.
Bay shrimp, backed by Yucatan white sauce, play to a crowd of gourmet black beans and Aztec rice. Crisp lettuce and sun-ripened Roma tomato salsa wrap up the jam session.
Fresh juicy ripe tomatoes, green leaf lettuce, sliced avocado, Monterrey Jack cheese, Aztec rice, and gourmet black beans.
Fresh juicy ripe tomatoes, green leaf lettuce, sliced avocado, Monterrey jack cheese, Aztec rice, and gourmet black beans.
Fresh green leaf lettuce, water chestnuts, sugar snap peas, bean sprouts, and julienne carrots are tossed with grilled chicken and a delicious ginger sesame dressing, and then topped with crisp won tons.
Fresh romaine lettuce mixed with grilled chicken, grated Parmesan cheese, light garlic croutons and Caesar dressing.
Marinated and charbroiled chicken is chopped and placed on a bed of gourmet black beans and Aztec rice, then topped with fresh sun-ripened Roma tomato salsa.
Marinated skirt steak or pork is chopped right off the flame into deep south black beans and Aztec rice topped with fresh sun-ripened Roma tomato salsa.
The fresh seasonal catch available is topped with our Yucatan white sauce and served on a bed of Aztec rice and deep south black beans topped with fresh cabbage and sun-ripened Roma tomato salsa.
A hearty meal with great taste appeal: gourmet black bean slow cooked for optimum flavor, Monterey Jack cheese and Aztec rice.
The smaller version of our Sonora marinated chicken wrap is perfect for a light appetite.
Perfect for kids or those with a light appetite. Gourmet black bean with melted Monterey Jack cheese to fill your tummy with a taste that's yummy.
Hot links covered with spicy Cajun lime sour cream sauce, together with fresh lettuce, julienne carrots, corn salsa and Aztec rice.
10" tortilla filled with Aztec rice, grilled chicken or steak, jack cheese, covered with mild enchilada sauce and topped with sour cream, fresh guacamole and pico de gallo.
Flour tortilla filled with Monterey Jack cheese together with grilled chicken or prime rib beef.
Steamed artichoke hearts, asparagus, sun-dried tomatoes, fresh broccoli and corn salsa are mingled with walnuts, feta cheese and Aztec rice for a truly delight mix.
Gourmet black beans and Aztec rice are wrapped up with Monterey Jack cheese, fresh sun-ripened Roma tomato salsa and homemade chunky guacamole.
Protein packed tofu topped with fresh corn salsa, cabbage salsa and julienne carrots, Aztec rice and gourmet black beans.
This wrap is a monument of good taste with a spicy blend of fresh curried petite red potatoes, julienne carrots, peas, cabbage salsa and jasmine rice. Vegan and 99% fat free.
Fresh steamed garden vegetables make this a hot medley: sugar snap peas, julienne carrots, artichoke hearts, bean sprouts, corn salsa and jasmine rice topped with a tangy BBQ sauce. Vegan and 99% fat free.
Fresh sauteed zucchini, yellow squash, corn, red and green peppers, Aztec rice, black beans and pico de gallo salsa.
Our very own Rojoz veggie mix tossed together with Aztec rice, refried black beans, pico de gallo salsa and waves of medium spiced curry sauce. Hot sauce and cilantro mix optional.
Mac and cheese, tomatoes and fresh lettuce.
Fresh juicy ripe tomatoes, green leaf lettuce, sliced avocado, Monterey Jack cheese, Aztec rice and gourmet black beans.
Fresh green leaf lettuce, water chestnuts, sugar snap peas, bean sprouts and julienne carrots are tossed with grilled chicken and a delicious ginger sesame dressing, then topped with crisp wontons.
Fresh romaine lettuce mixed with grilled chicken, grated Parmesan cheese, light garlic croutons and Caesar dressing.
2 oz.
Chocolate covered kona coffee beans or macadamia nuts.
100% kona whole beans dark roast.