Arte Ristorante

Baked Roma tomatoes with basil and extra virgin olive oil served on toasted bread with a side of spiced olives medley.

Eggplant, capers, onion, green olives and celery, mixed with balsamic vinegar. Served cold.

Sliced tomatoes, fresh Bufala mozzarella cheese and basil topped with organic extra virgin olive oil and balsamic vinegar.

Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers and shaved Parmigiano. Drizzled with balsamic vinegar.

Fried calamari, shrimp, lemon, onion and zucchini. Served with a side of garlic potato aioli.

1 person portion. Platter of assorted Italian sliced meats and cheeses. Served with sides of honey and a fig and Marsala sauce.

Mixed vegetables, pinto beans and pancetta soup.

Soup of the day. Please contact restaurant for daily selection.

Mixed spring greens with Italian dressing.

Crisp romaine lettuce, shaved Parmigiano and butter croutons with Caesar dressing.

Tomato, mozzarella, cucumber, red onion, basil and croutons with organic extra virgin olive oil and champagne vinegar.

Oranges, fennel, red onion and cherry tomato with organic extra virgin olive oil and balsamic vinegar.

Red and golden beets with arugula and goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction.

Baby spinach and goat cheese topped with prawns in a warm lemon dressing.

Chopped tomatoes, basil and fresh ovoline mozzarella.

Pesto sauce, chopped tomatoes and fresh ovoline mozzarella.

Mozzarella cheese, prosciutto and arugula.

Mozzarella and smoked salmon.

Chopped tomatoes, onions, bell peppers, mushrooms and basil.

Pork salsiccia and mushroom.

Grilled zucchini and arugula with balsamic drizzle.

Garlic and red chili flakes sauteed in organic extra virgin olive oil.

Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce.

Pancetta, shallots, eggs and Parmigiano in a light cream sauce.

Homemade meat lasagna.

Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas sauteed in organic extra virgin olive oil.

Mozzarella, basil, chopped tomatoes and garlic in marinara sauce.

Basil, pine nuts, garlic, Parmesan cheese, organic extra virgin olive oil and cream.

Gorgonzola sauce.

Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce. Served on a bed of tomato sauce and topped with Parmesan cheese.

Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley.

Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce.

Homemade sausage with mushrooms and Gorgonzola.

Clams, mussels, fresh fish, prawns and fresh tomatoes with a hint of black ink.

Sauteed chicken with Kalamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce. Served with a side of mixed vegetables.

Homemade sausage topped with marinara sauce, roasted bell peppers and sauteed onions. Served with a side of mixed vegetables.

Veal scaloppini coated in flour and topped with mushrooms in Marsala wine with a touch of marinara. Served with a side of mixed vegetables.

Braised veal shank served with saffron risotto.

Grilled New York steak topped with mushrooms and sauteed in red wine sauce. Served with mashed potatoes and ratatouille and topped with bordeaux sauce.

Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges. Served with a side of grilled vegetables.

Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini. Served cold.

Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth.

Mediterranean sea bass sauteed in a light lemon sauce. Served with roasted fingerling potatoes.

Mixed vegetables, pinto beans and pancetta soup.

Please contact the restaurant for soup of the day.

Mixed spring greens with Italian dressing.

Crisp romaine lettuce, shaved Parmigiano and butter croutons with Caesar dressing.

Tomato, mozzarella cucumber, red onion, basil, croutons with organic extra virgin olive oil and champagne vinegar.

Oranges, fennel, red onion and cherry tomato with organic extra virgin olive oil and balsamic reduction.

Red and golden beets with arugula with goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction.

Baby spinach and goat cheese topped with prawns in a warm lemon dressing.

Chopped tomatoes, basil and fresh ovoline mozzrealla.

Pesto sauce, chopped tomatoes and fresh ovoline mozzarella.

Mozzarella cheese, prosciutto and arugula.

Mozzarella and smoked salmon.

Chopped tomatoes, onions, bell peppers, mushrooms and basil.

Pork salsiccia and mushroom.

Grilled zucchini and arugula and balsamic drizzle.

Tomato, mozzarella cheese and zucchini.

Sausage, bell pepper, onion and zucchini.

Mozzarella, pepper jack and Swiss cheese.

Grilled chicken, Swiss cheese, crisp romaine lettuce and garlic potato aioli on ciabatta bread.

Grilled homemade sausage, pepper jack cheese and arugula with lemon dressing topped with caramelized onions on ciabatta bread.

Crisp romaine lettuce, tomato, fresh Bufala mozzarella cheese and prosciutto parma on ciabatta bread.

Garlic and red chili flakes sauteed in organic extra virgin olive oil.

Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce.

Pancetta, shallots, eggs and Parmigiano in a light cream sauce.

Homemade meat lasagna.

Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas sauteed in organic extra virgin olive oil.

Mozzarella, basil, chopped tomatoes and garlic in marinara sauce.

Basil, pine nuts, garlic, Parmesan cheese, organic extra virgin olive oil and cream.

Gorgonzola sauce.

Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce. Served on a bed of tomato sauce and topped with Parmesan cheese.

Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley.

Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce.

Clams, mussels, fresh fish, prawns, fresh tomatoes and a hint of black ink.

Homemade sausage with mushrooms and gorgonzola.

Sauteed chicken with calamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce with a side of mixed vegetables.

Homemade sausage topped with marinara sauce, roasted bell peppers and sauteed onions. Served with a side of mixed vegetables.

Veal scaloppini coated in flour, topped with mushrooms in Marsala wine with a touch of marinara served with a side of mixed vegetables.

Braised veal shank served with saffron risotto.

Grilled New York steak topped with mushrooms and sauteed in red wine sauce. Served with mashed potatoes, ratatouille and topped with bordeaux sauce.

Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges. Served with a side of grilled vegetables.

Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini. Served cold.

Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth.

Mediterranean sea bass sauteed in light lemon sauce and served with roasted fingerling potatoes.