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Yellow split pea soup tempered with black pepper, mustard seeds and cumin
Roasted sweet potatoes, pine nuts, figs and water chestnuts tossed with organic mesclun greens, drizzled with yogurt and tangy prune chutney
Tender chunks of farm raised chicken breast marinated with cream cheese, mace, cardamom and basil, gently seared in the tandoor oven
From Eastern India. Steamed dumplings of pork, green chilies, coriander and basil Served with garlic chili chutney
Semolina shells filled with spiced chickpeas, mint and tamarind chutney
An Anglo-Indian specialty. Dill Marinated Atlantic salmon, seasoned with cream cheese, cardamom and basil, grilled in the tandoor
Potato and tapioca fritters, flavored with curry leaves, peanuts and mustard seeds with coconut ginger chutney
Served with lachha paratha
A Junnoon signature special. House-smoked, mint seasoned morsels of Australian lamb, wrapped in paratha bread with red onions and mint chutney
Open-faced grilled "sandwich." Fresh naan topped with coriander and fennel chicken tikka, cheddar, and spicy garlic chutney
A Mumbai street sandwich. Soft paratha bread filled with sauteed cottage cheese & vegetables seasoned with coriander, ginger and cumin
Crispy phyllo bites filled with crushed seasonal vegetables seasoned with dry mango and cilantro
Famed recipe from a suburban Mumbai fishing village. Pacific coast cod fritters flavored with garlic and onion seeds. Served with coconut ginger chutney
Calcutta street food. Crispy puffed rice tossed with sprouted beans, tomatoes, peanuts, dried mango, mustard oil and tamarind chutney
California avocados and yogurt seasoned with cumin
Yogurt flavored with dried red chili and spinach
Sliced green papaya with dried red chili, bay leaf and onion seeds
Sweet and sour tamarind flavored with jaggery
Red hot chili chutney with garlic and dried mangoes
Freshly ground coconut, ginger and cilantro
Choice of any three chutneys or raitas
plain wheat bread
seasoned with ginger and jalapeno, touched with butter
fluffy layered tandoori bread
touched with butter
brushed with olive oil
stuffed with goat cheese and green chilies
brushed with butter
From Kerala. Pan-seared tilapia with a rice flake crust. Served with braising greens and kokum sauce
Black Tiger shrimp in a coconut and Bengali mustard sauce.
Fillet of tandoor-grilled Alaskan halibut served with a coconut-ginger sauce and curry leaf semolina
Tender morsels of chicken sauteed with onions, curry leaves, coriander and turmeric
From Rajasthan. Sliced corn-fed Angus flatiron steak served with garlic-infused pomegranate molasses and "zeera" potatoes
Slices of chicken tikka in a fenugreek seasoned tomato-onion sauce
From the royal kitchens of Lucknow. Australian lamb slowly cooked with cloves, cinnamon and bay leaves
Mace and cardamom flavored Australian lamb chops. Served with mint sauce and smashed potatoes
Fresh Daikon and chickpeas with cardamom, cinnamon, tamarind and coconut milk
Paneer cake seasoned with cumin, ginger and garam masala in a tomato-onion sauce
A sampling of our vegetarian favorites: petite paneer cake, roasted eggplant crush and black lentils. Served with spinach raita
Cumin and garlic flavored creamed spinach with fresh baby corn
Spiced crumbled soy and fresh peas slowly cooked with tomatoes, garlic, cloves and cumin
Crushed, smoked eggplant sauteed with garlic and tomatoes
A North Indian favorite. Lentils simmered with ginger, garlic and tomato
Medley of five lentils slowly cooked with cumin and garlic spiced spinach
Inspired by street cafes in India, our housemade chai flavored with cardamom
Highland grown black tea with ginger, cardamom and clove
Goomtee Estate, complex and well-balanced
Southern Chinese pearls, rolled and scented with jasmine
Full-bodied, caffeine-free infusion of spices and mulberry leaves
Fragrant blend of wild mint and French lavender
Yellow split pea soup tempered with black pepper, mustard seeds and cumin
Roasted sweet potatoes, pine nuts, figs and water chestnuts tossed with organic mesclun greens, drizzled with yogurt and tangy prune chutney
Tender chunks of farm raised chicken breast marinated with cream cheese, mace, cardamom and basil, gently seared in the tandoor oven
From Eastern India. Steamed dumplings of pork, green chilies, coriander and basil Served with garlic chili chutney
Semolina shells filled with spiced chickpeas, mint and tamarind chutney
An Anglo-Indian specialty. Dill Marinated Atlantic salmon, seasoned with cream cheese, cardamom and basil, grilled in the tandoor
Fillet of tandoor-grilled Alaskan halibut served with a coconut-ginger sauce and curry leaf semolina
Black tiger shrimp in a coconut and Bengali mustard sauce.
From Rajasthan. Sliced corn-fed Angus flatiron steak served with garlic-infused pomegranate molasses and "zeera" potatoes
Tender morsels of chicken sauteed with onions, curry leaves, coriander and turmeric
Slices of chicken tikka in a fenugreek-seasoned tomato-onion sauce
Mace and cardamom-flavored Australian lamb chops. Served with mint sauce and smashed potatoes
An aromatic stew from the Royal kitchens of Lucknow. Australian Lamb slowly cooked with cloves, cinnamon and bay leaves.
Fresh daikon and chickpeas with cardamom, cinnamon, tamarind, and coconut milk
Paneer cake seasoned with cumin, ginger and "garam masala" in a tomato-onion sauce
Cumin and garlic flavored creamed spinach with fresh baby corn
Spiced crumbled soy and fresh peas slowly cooked with tomatoes, garlic, cloves and cumin
Crushed, smoked eggplant and green peas sauteed with garlic and tomatoes
A North Indian favorite. Lentils simmered with ginger, garlic and tomato
Medley of five lentils slowly cooked with cumin and garlic-spiced spinach
California avocados and yogurt seasoned with cumin
Yogurt flavored with dried red chili and spinach
Sliced green papaya with dried red chili, bay leaf, and onion seeds
Sweet and sour tamarind flavored with jaggery
Red hot chili chutney with garlic and dried mangoes
Freshly ground coconut, ginger and cilantro
Choice of any three chutneys or raitas
plain wheat bread
seasoned with jalapenos and touched with butter
fluffy layered tandoori bread
touched with butter
stuffed with goat cheese and green chilies
touched with butter
Open-faced grilled "sandwich." Fresh naan topped with coriander and fennel chicken tikka, cheddar, and spicy garlic chutney
A Junnoon signature special. House-smoked, mint seasoned morsels of Australian lamb, wrapped in paratha bread with red onions and mint chutney
A Mumbai street sandwich. Soft paratha bread filled with sauteed vegetables seasoned with coriander, ginger and cumin
Famed recipe from a suburban Mumbai fishing village. Pacific coast cod fritters flavored with garlic and onion seeds. Served with coconut ginger chutney
Calcutta street food. Crispy puffed rice tossed with sprouted beans, tomatoes, peanuts, dried mango and tamarind chutney
Tender morsels of chicken sauteed with onions, curry leaves, coriander and turmeric, simmered with coconut milk. Served with black lentils, spinach raita, naan or rice
An aromatic stew from the Royal kitchens of Lucknow. Australian Lamb slowly cooked with cloves, cinnamon and bay leaves. Served with black lentils, spinach raita, naan or rice
Paneer cake seasoned with cumin, ginger and "garam masala" in a tomato-onion sauce. With black lentils, spinach raita and classic naan
Served with kokum sauce. With black lentils, avocado raita, and rosemary naan
Junnoon's sliced tandoori flatiron steak. With black lentils, avocado raita, and classic naan
House-smoked, mint seasoned morsels of Australian lamb kebab, wrapped in paratha bread with red onions and mint chutney
Famed recipe from a suburban Mumbai fishing village. Pacific coast cod fritters flavored with garlic and onion seeds. Served with coconut ginger chutney
Potato and tapioca fritters, flavored with curry leaves, peanuts and mustard seeds with coconut ginger chutney
Black tiger shrimp simmered in tomato tamarind sauce and seasoned with roasted cumin
Flavorful pieces of chicken breast marinated with fresh mustard leaves and jalapenos, grilled in the tandoor. Served with mint raita
Medley of fenugreek-flavored seasonal mixed vegetables in a tomato-onion sauce flavored with garlic and black cumin
Kulfi, Pistachio Tuile
Ginger gelato