La Bodeguita Del Medio menu - Palo Alto CA 94306

Dinner

Lunch Appetizers, Soups and Salads
- Croquetas Lunch $12.5
  
  Crispy potato fritters with aged spanish cheese, tamarind-smoked jalapeno BBQ sauce.
- Shrimp Ceviche Lunch $15.5
  
  Black beans, habanero, coconut milk, red onion, key lime & cilantro.
- Embutidos Lunch $16
  
  Cured meats from spain: lomo, serrano and chorizo.
- Pan Roasted Black Mussels Lunch $15
  
  CTO, garlic, sour orange and soy pan sauce.
- Marinated Olives Lunch $6.5
  
  Blue crab, J&O #1, avocado-cilantro pesto, red pepper sofrito and roasted corn salsa.
- Marinated Cheese Lunch $7
  
  Spanish cheese, olive oil, fresh herbs & black pepper.
- Mariquitas Plantain Chips Lunch $7.5
  
  Black bean salsa.
- Empanadas Lunch $14.5
  
  Shredded picadillo pork, roasted chilis, pepper jack, coconut and jalapeno sauce.
- Pan Seared Salmon Salad Lunch $17
  
  Mixed greens, asparagus, red onion escabeche and aged sherry vinegar.
- Black Bean Soup Lunch $7
  
  Vegetarian bean soup and chopped yellow onion.
- Graycliff Chowder Lunch $10
  
  Shellfish & habanero and infused roasted vegetable puree.
- Ensalada de Yesica Lunch $9.5
  
  Mixed greens, roasted corn & peppers, black beans, carrots, radish and citrus-cumin vinaigrette.
- Chopped Romaine Salad Lunch $10
  
  Aged spanish cheese, crisped yuca, pimenton and chili-ginger dressing.
- Palmitos Salad Lunch $12
  
  Hearts of palm, frisee, ruby red grapefruit, avocado, sugar cane walnuts and lime vinaigrette.
- Plantain Crusted Goat Cheese Lunch $14
  
  Baby spinach, arugula, pepitas and sherry vinaigrette.

Lunch sandwiches and Entrees
- Cubano Sandwich Lunch $15
  
  Grilled roasted pork, ham, swiss cheese, mustard and dill pickle on cuban bread.
- Cuban Cheesesteak Lunch $15
  
  Pan seared tri tip, piquillo peppers, roasted red pepper sofrito, carmelized onions, pepper spiced cheese, acme torpedo roll and mixed green salad.
- Chicharrones de Pollo Lunch $15
  
  Crispy chicken sandwich, fresh napa slaw, spicy MHS aioli and toasted brioche bun.
- Ajiaco Salmon Sandwich Lunch $17
  
  Spice dusted wild salmon, lemon aioli, Napa slaw and toasted brioche bun.
- Black Bean Burger Lunch $13
  
  Vegetarian house made bean cake, pickled red onions, avocado, pepper jack cheese and mixed greens.
- Pulled Pork Sandwich Lunch $15
  
  spicy roasted pork shoulder, guava BBQ sauce, pickled jalapenos & red onions and mixed greens.
- Tortillas con Pescado Lunch $16
  
  Ajiaco spiced, pan seared fish, red cabbage, moros and avocado-cilantro pesto.
- Bistec de Palomilla Lunch $19
  
  Marinated & grilled skirt steak, moros y cristianos and platanos maduros.
- Fideos con Camarones Lunch $17
  
  Short pasta, sauteed shrimp, avocado, asparagus, manchego and jalapeno-shellfish butter sauce.
- Ropa Vieja Lunch $16
  
  Shredded skirt steak, chilis, peppers, plantanos maduros and yellow rice.
- Masitas Lunch $16
  
  Spicy roasted pork, white rice, black beans, pork jus, pickled red onions and cliantro sprouts.
- Arroz con Pollo Lunch $15
  
  Cuban style slow braised chicken, platanos maduros and yellow rice.

Dinner Appetizers, Soups and Salads
- Croquetas $13
  
  Crispy potato fritters with aged Spanish cheese and tamarind-smoked jalapeno BBQ sauce.
- Shrimp Ceviche $16
  
  Black beans, habanero, coconut milk, red onions, key lime juice & cilantro.
- Embutidos $16
  
  Cured meats from spain: lomo, serrano and chorizo.
- Pan Roasted Black Mussels $15
  
  CTO, garlci, hili, sour orange and soy pan sauce.
- Marinated Olives $6.5
  
  House citrus & spice blend.
- Crab Cakes $16
  
  Blue crab, J&O#1 spice, avocado-cilantro pesto, red pepper sofrito and roasted corn salsa.
- Marinated Cheese $7.5
  
  Spanish cheese, olive oil, fresh herbs & black pepper.
- Mariquitas Plantain Chips $8
  
  Black bean salsa.
- Camarones con Mojo $16
  
  Spicy sauteed shrimp with piquillo and habanero peppers served on cuban toasts.
- Empanadas $15
  
  Shredded picadillo pork, roasted chilis, pepper jack and coconut-jalapeno sauce.
- Black Bean Soup $8
  
  Vegetarian bean soup and chopped yellow onion.
- Graycliff Chowder $11
  
  Shellfish & habanero and infused roasted vegetable puree.
- Ensalada de Yesica $9.5
  
  Mixed greens, roasted corn, black beans, carrots, radish and citrus-cumin vinaigrette.
- Chopped Romaine Salad $10
  
  Aged manchego cheese, crisped yuca, pimenton and chili-ginger dressing.
- Palmitos Salad $12.5
  
  Hearts of palm, frisee, sugar cane walnuts, avocado, ruby red grapefruit and lime vinaigrette.
- Plantain Crusted Goat Cheese $14
  
  Baby spinach, arugula, pepitas and sherry vinaigrette.

Dinner Entrees