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La Bodeguita Del Medio
Crispy potato fritters with aged spanish cheese, tamarind-smoked jalapeno BBQ sauce.
Black beans, habanero, coconut milk, red onion, key lime & cilantro.
Cured meats from spain: lomo, serrano and chorizo.
CTO, garlic, sour orange and soy pan sauce.
Blue crab, J&O #1, avocado-cilantro pesto, red pepper sofrito and roasted corn salsa.
Spanish cheese, olive oil, fresh herbs & black pepper.
Black bean salsa.
Shredded picadillo pork, roasted chilis, pepper jack, coconut and jalapeno sauce.
Mixed greens, asparagus, red onion escabeche and aged sherry vinegar.
Vegetarian bean soup and chopped yellow onion.
Shellfish & habanero and infused roasted vegetable puree.
Mixed greens, roasted corn & peppers, black beans, carrots, radish and citrus-cumin vinaigrette.
Aged spanish cheese, crisped yuca, pimenton and chili-ginger dressing.
Hearts of palm, frisee, ruby red grapefruit, avocado, sugar cane walnuts and lime vinaigrette.
Baby spinach, arugula, pepitas and sherry vinaigrette.
Grilled roasted pork, ham, swiss cheese, mustard and dill pickle on cuban bread.
Pan seared tri tip, piquillo peppers, roasted red pepper sofrito, carmelized onions, pepper spiced cheese, acme torpedo roll and mixed green salad.
Crispy chicken sandwich, fresh napa slaw, spicy MHS aioli and toasted brioche bun.
Spice dusted wild salmon, lemon aioli, Napa slaw and toasted brioche bun.
Vegetarian house made bean cake, pickled red onions, avocado, pepper jack cheese and mixed greens.
spicy roasted pork shoulder, guava BBQ sauce, pickled jalapenos & red onions and mixed greens.
Ajiaco spiced, pan seared fish, red cabbage, moros and avocado-cilantro pesto.
Marinated & grilled skirt steak, moros y cristianos and platanos maduros.
Short pasta, sauteed shrimp, avocado, asparagus, manchego and jalapeno-shellfish butter sauce.
Shredded skirt steak, chilis, peppers, plantanos maduros and yellow rice.
Spicy roasted pork, white rice, black beans, pork jus, pickled red onions and cliantro sprouts.
Cuban style slow braised chicken, platanos maduros and yellow rice.
Crispy potato fritters with aged Spanish cheese and tamarind-smoked jalapeno BBQ sauce.
Black beans, habanero, coconut milk, red onions, key lime juice & cilantro.
Cured meats from spain: lomo, serrano and chorizo.
CTO, garlci, hili, sour orange and soy pan sauce.
House citrus & spice blend.
Blue crab, J&O#1 spice, avocado-cilantro pesto, red pepper sofrito and roasted corn salsa.
Spanish cheese, olive oil, fresh herbs & black pepper.
Black bean salsa.
Spicy sauteed shrimp with piquillo and habanero peppers served on cuban toasts.
Shredded picadillo pork, roasted chilis, pepper jack and coconut-jalapeno sauce.
Vegetarian bean soup and chopped yellow onion.
Shellfish & habanero and infused roasted vegetable puree.
Mixed greens, roasted corn, black beans, carrots, radish and citrus-cumin vinaigrette.
Aged manchego cheese, crisped yuca, pimenton and chili-ginger dressing.
Hearts of palm, frisee, sugar cane walnuts, avocado, ruby red grapefruit and lime vinaigrette.
Baby spinach, arugula, pepitas and sherry vinaigrette.
Menu for La Bodeguita Del Medio provided by Allmenus.com
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