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sweet & spicy coconut glaze
black sesame crusted with daikon cucumber salad
served in a garlic guajilla butter sauce with garlic bread
with a spicy cocktail sauce
seasoned ground pork with crispy noodles
bacon, egg, crumbled bleu cheese, grilled chicken ranch dressing
with mandarins and crispy wontons
cherry tomatoes and a champagne vinaigrette
with our own caesar dressing (substitute shrimp for $2)
baby spinach, candied pecans, bleu cheese and raspberry vinaigrette sauce
with diced red onions and tillamook cheddar
your server will know all about this one
thinly sliced rib eye steak with peppers, onions & provolone
prepared with a soy aioli
traditional sausage with german style potato salad
with Fresh Mozzarella and a Balsamic Reduction
with Sauteed Onions and BBQ Sauce
marinated chicken breast with fresh guacamole
spicy cajun seasoning with monterey jack cheese
qtr pounder with lettuce, tomatoes and onions
roasted turkey breast, bacon, lettuce and tomatoes
with guacamole and jack cheese
fresh dungeness crab with asian chili sauce and pineapple mint salsa
with jasmine rice and fresh veg
with a tomato basil sauce
port mushroom sauce, roasted potatoes and vegetables
with pineapple mint salsa, rice and vegetables
with spinach, sun dried tomatoes and pesto cream sauce
beer battered hawaiian ono with a soy aioli
with guacamole and pico de gallo
three mini tacos, grilled n.y. steak, chicken breast and shrimp
sliced italian, polish & german with potato salad
sweet chile sauce and pineapple mint salsa
sweet & spicy coconut glaze
topped with black beans, cheese, jalapenos & sour cream
pork & vegetable filled with soy ginger dipping sauce
lightly breaded, served with a hoisin bbq sauce
spicy chicken with a bleu cheese dipping sauce
served with a honey wasabi sauce
black sesame crusted with daikon cucumber salad
served in a garlic guajilla butter sauce with garlic bread
with a spicy cocktail sauce
seasoned ground pork with crispy noodles
served with a raspberry vinaigrette
with guacamole and pico de gallo
three mini tacos, grilled n.y. steak, chicken breast and shrimp
with ranch dipping sauce
marinated chicken skewers with a spicy peanut sauce
bacon, egg, crumbled bleu cheese, ranch dressing
with grilled chicken
cherry tomatoes and a champagne vinaigrette
baby spinach, candied pecans, bleu cheese and raspberry vinaigrette sauce
with diced red onions and tillamook cheddar
your server will know all about this one
prepared with a soy aioli
with fresh buffalo mozzarella and a balsamic reduction
with sauteed onions and bbq sauce
qtr pounder with lettuce, tomatoes and onions
roasted turkey breast, bacon, lettuce and tomatoes
traditional sausage with german style potato salad
thinly sliced rib-eye with provolone cheese
with jasmine rice and fresh veg
with a tomato basil sauce
port mushroom sauce, roasted potatoes and vegetables
with pineapple mint salsa, rice and vegetables
with spinach, sun dried tomatoes and pesto cream sauce
beer battered hawaiian ono with a soy aioli