Windy's Chinese Restaurant

for 2 or more quests- spring roll, BBQ pork, fried prawns, pot stickers, bomboo skewered beef, crab cheese puffs

2 pcs

2 pcs

12 pcs

6 pcs

6 pcs

sprinkled with sesame seeds, served on spicy chili sauce

8 pcs

6 pcs- battered jumbo prawns lightly fried to golden brown

tender BBQ pork sprinkled with sesame seeds

6 pcs

stir-fried chicken and vegetables served with fresh lettuce cups

stir-fried prawns and vegetables served with fresh lettuce cups

fresh prawns, chicken, and vegetables cook in chicken broth with sizzling rice on top

prawns and scallops with egg white in clear broth

ground beef with cikumro and egg white in a rich chicken broth

whole rock cod dipped in light batter, deep-fried then cooked in hunan style chili sauce

boneless white fish filets sauteed in a light clear sauce

jumbo prawns deep-fried then smothered with a light toss in sweet mayonnaise garnished with our famous walnuts

marinated prawns crisp sauteed and couted

sauteed scallops, prawns, fish, and vegetables, presented in a bird best

scallops, prawns, chicken, sauteed with peanuts and our famous szechwan kung pan sauce

assorted seafood, chicken, beef and assorted vegetables in aservory sauce

fresh jumbo prawns cook with garlic and chili sauce with onions

fresh oyster dipped in light egg batter, deep fried, and then cook with ginger and scallions

a lobster tail cut sauteed in two different styles black bacon sauce or cautonese light white sauce

chicken breast lightly battered and fried then sauteed with sun-dried chili in a hot spicy sauce

tender chicken breast flavored with garlic, combined with green onion, cilantro, and ginger, wrapped in foil paper

tender chicken, deep-fried to golden brown, and flame tossed in chef's special sesame sauce

general chicken and lemon chicken prepared together on the same platter

strips of chicken breast lightly fried then sauteed with orange peels in chef's special hot sauce

barbecued until crispy brown and served with plum sauce and steamed buns

duck steamed with chinese herbs and served with plum sauce andx steamed buns

lean flank steak, lightly battered then deep-fried to golden brown, flame tossed, then cooked in chef's speial sesame sauce

sliced of flank steak, stir-fried with green onions and sun-dried chili

sliced of flank steak, stir-fried with green onions and sun-dried chili and garnish with fried noodles

succulent chunks of flank steak lightly fried then sauteed with orange peels in chef's special hot sauce

honey-cured spareribs deep-fried and tossed in windy's special sauce

Hong Kong style

sauteed vegetables with chinese black mushrooms, fried bean curd. and bean thread in special sauce

fresh scallops, prawns, calamari, and bean curd, sauteed with assorted vegetables in our chef's special sauce, then cooked in clay pot

sliced chicken breast sauteed with onions and bean curd slowly cook in clay pot

breast chicken, fresh prawns, season vegetables, sauteed in chef's special sauce, served in a iron platter

stir fried rice with chicken, prawns, and fresh juicy diced pineapple. This tropical disk is served in a freshly cut pineapple

sauteed with seafood, chicken, beef and assorted vegetables in a szechwan noodle soup style