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Ranch dressing from scratch.
Olive oil, butter, garlic and Parmesan.
Green onion, radish, olive oil, tahini and house made flatbread.
Served with peanut sauce.
Sun-dried tomato pesto and Parmesan.
Tomato sauce, Parmesan and garlic bread.
Tomato sauce and hot chili, Parmesan and garlic bread.
Shaved cucumber, radish and green onion and sherry wine vinaigrette.
Hearts of romaine, garlic croutons, Parmesan and Howie's Caesar dressing.
Iceberg lettuce, bacon, toasted pecans, green onion and Point Reyes blue cheese dressing.
Salami, Gruyere cheese, bell peppers, romaine, cucumber, egg, green onion and ranch dressing (on the side).
Chicken, napa cabbage, romaine lettuce, cucumber, peanuts, crispy wonton, green onion, cilantro, peppers and hot mustard vinaigrette.
Hearts of romaine, mixed greens, giardiniera and Parmesan.
Tomato sauce, mozzarella and Zoe's Meats pepperoni.
Fior di latte mozzarella, tomato sauce, fresh basil, Parmesan and good olive oil.
Howie's fennel sausage, roasted red onion, mozzarella and tomato sauce.
La quercia prosciutto, fior di latte mozzarella, fresh arugula, olive oil, Parmesan and a kiss of lemon.
Howie's ricotta, mozzarella, smoked mozzarella, Parmesan, garlic, green onion and a hint of hot chili.
Scalloped potatoes, Gruyere cheese, crisp bacon, fresh rosemary and Parmesan.
Basil pesto, mozzarella, fresh basil and Parmesan.
Zoe's Meats pepperoni, Howie's fennel sausage, molinari salami, red onion, sweet peppers, castelvetrano olives and mozzarella.
Broccoli, peppers, roasted red onion, castelvetrano olives, garlic, mushrooms, mozzarella and Parmesan. No red sauce.
Howie's spicy meatballs, tomato sauce, basic pesto and mozzarella, on Acme torpedo roll. Giardiniera on the side.
Herb-roasted chicken breast, chipotle mayo, lettuce, red onion, sweet peppers and cilantro on Acme baguette.
Swiss cheese and mozzarella on Acme baguette.