Compadres

an individually crafted margarita with don julio silver, cointreau and hand selected fresh mexican limes squeezed as ordered.

reserved for the true aficionado - cuervo tradicional reposado, gran gala triple orange liqueur, fresh lime, a bit of sweet 'n sour, and a touch of fresh squeezed of

by the pitcher

made and served with the same care as the finest martini - shaken, not stirred. served for you to pour neat in a chilled glass.

a margarita with a twist we take a varying selection of fresh fruits and cover with silver tequila until the flavors are "infused". all the taste but none of the sugar.

by the pitcher

our award - winning margarita made "local - style" with a hint of li hing mui - no ka ol!

by the pitcher

as created by margarita sames in acapulco in 1948 - sauza hornitos, cointreau, fresh lime, and our own sweet 'n sour.

by the pitcher

sammy hagar's cabo wabo tequila, cointreau, fresh squeezed lime juice and a splash of blue curacao. served up in a salt rimmed glass.

our select reposado with cointreau, sweet & sour, and a float of gran gala triple orange liqueur.

by the pitcher

the price of your favorite tequila shot plus

mexican version of a long island tea - two rums, tequila, brandy, and the juicy of one-half orange, lemon, and lime. filled with cola or 7-up.

(selection of micro-breweries varies)

"peel and eat". served with a tangy cocktail sauce - perfect with a bucket of beer or la torre

how do you like it ? we start with ripe haas avocados, add garlic, onions, chilies, and lime juice... then you choose - spicy or mild, salsa fresca or fire roasted fresh tomato salsa? topped with cotija cheese.

how do you like it ? we start with ripe haas avocado, add garlic, onions, chiles, and lime juice ... then you choose - spicy or mild, salsa or fire roasted fresh tomato salsa ? topped with colija cheese

cheese melted with fresh chilies and tomatoes, and served with warmed fresh papagayo corn tortillas

cocktail size meatballs in a teriyaki - chipotle glaze

fresh white fish "cooks" in the juice of lemons and limes - then served a la guadalajara on blue corn tostaditas with your favorite bottled hot sauce.

our most popular! with grilled fajita marinated chicken breast, roasted tri tip, or our specialty carnitas, monterey jack and cotija cheeses, chopped green onions, and salsa fresca

gulf prawns grilled with aztec spices with monterey jack cheese, our chipotle bbq and fresh spinach

monterey jack cheese, fresh basil, chopped, roma tomatoes, pine nuts, and avocado vinaigrette in a spinach flavored flour tortilla.

sauteed chicken breast, spicy, peanut - chile sauce, monterey jack cheese, sprouts, shredded carrots, cilantro, green onions, and roasted peanuts.

marinated and grilled pork, cubed and sauteed with onions, peppers and pineapple.

strips of roasted tri tip, caramelized onions, avocado - tomatillo sauce, and fresh lime.

our specialty. with fresh tomato salsa, chopped sweet onions, cilantro

grilled chicken with fire roasted fresh tomato salsa, and scallions.

discovered several years ago in this tiny village at la sirena gorda - fresh fish and bay shrimp sauteed with onions and a hint of bacon and a rich salsa verde

mexican candy! a perfect vegetarian soft taco, served with fire roasted fresh tomato salsa

a very non-americanized nacho, with spiced ground beef or carnitas.

a favorite for over twenty years! fresh roasted chicken in a light broth with salsa fresca, cilantro, tortilla strips, and monterey jack cheese.

with pollo asado or grilled aztec spiced fresh fish

crisp greens over black beans on a tomato, and chile flavored flour tortilla topped with a rainbow of flavors - strips of grilled chicken breast, fresh grilled corn, diced avocado, jicama, fire roasted peppers, jack cheese - with garlic ranch dressing.

with scallops, fresh fish, shrimp, roasted corn, black beans, salsa fresca, black olives, and tomato vinaigrette

the warm dressing made from jamaica reduction makes this slightly wilted spinach salad muy especial! baby spinach leaves with grilled red onion, mandarin oranges, toasted pine nuts, and cotija cheese

with multi - flavored crisp corn tortilla strips and cotija cheese

crisp romaine tossed with roasted corn and red peppers, chopped roma tomatoes, shaved jicama, black olives, diced greens onions, and avocado vinaigrette

Aztec spiced and sauteed, served on fresh corn tortillas with dressed lettuce, and topped with salsa fresca, or grilled and served on flour tortillas with avocado - tomatillo sauce and pasilla chile aioli... we suggest one of each

battered and lightly fried fish, shredded cabbage, a louis dressing, and chopped tomatoes in soft flour tortillas

a southwestern paella, with gulf prawns, sweet bay scallops, and fresh sauteed chicken breast

a large ripe haas avocado, split and filled with roasted chicken, shredded beef, or portabello mushroom - then topped with a green chile, two cheeses, and salsa fresca, served over black beans

with fresh grilled fish

served over grilled corn salsa, and topped with crema fresca and avocado - tomatillo sauce

your choice of grilled marinated chicken breast or roasted trip tip sauteed with peppers and onions, or portabello mushroom and fresh vegetable saute. served with whole pinto beans, guacamole, sour cream, and salsa fresca.

large, meaty pork spareribs, slow roasted. slathered with our woodroast bbq sauce, and served with grilled corn on the cobb

tender pieces of chicken breast sauteed in a tomatillo sauce, with garlic, onions, white wine, lime juice, and cilantro. served over black beans

hand trimmed and thick cut, marinated choice new york striploin, grilled to order and served with whole pinto beans and a caramelized onion enchilada

this traditional favorite from jalisco, home of chef marcos, served with whole pinto beans, fresh tomato salsa, jalapeno - marinated vegetables, and warmed fresh corn tortillas

chicken breasts pan sauteed with our house made mole, served over fiesta rice and topped with chopped sweet onions

cubed pork shoulder, slow cooked in a tomatillo - chile sauce, served over fiesta rice

"seafood of the devil" gets its name from the garlic and chilies in this saute of fresh fish, gulf prawns, bay scallops, and peppers, served fajita style with black beans, guacamole, sour cream, and salsa fresca. with warmed fresh corn tortillas.

large gulf prawns sauteed in butter and garlic, served over fiesta rice ranchera, with sauteed fresh vegetables

slice choice new york striploin, grilled to order, topped with a saute of chilies, bacon, and onions with melted monterey jack cheese, and served with black beans

two fresh corn tortillas filled with roasted chicken, and topped with house made mole and chopped sweet onions, served with refried beans and fiesta rice

sauteed chicken and seasoned potatoes, mixed with red sauce and rolled in corn tortillas, then topped with chopped lettuce, pickled onions, tomato slices, crema fresca, avocado slices , and cotija cheese

traditional in the southwest and northern mexico, these are stacked with shredded beef, roasted chicken, or our specialty carnitas and topped with salsa roja and verde, crema fresca, cotija cheese, and served with refried beans and fiesta rice

with chipotle ketchup

with chipotle butter and cotija cheese

de la dia