Jang's Chinese Restaurant

slices of beef stir-fried with onions in a spicy brown. sauce then laid on a bed of asian crispy fried noodles.

slices of beef stir-fried with jalapenos and green scallions.

sliced beef sauteed with broccoli in a dark oyster sauce.

beef ribs stewed with carrots and white radish in a brown sweet sauce. served in a steel pot.

slices of beef sauteed with sweet crispy snow peas in a dark brown sauce.

sliced beef sauteed with green beans in a garlic sauce.

deep fried pieces of beef sauteed with orange skin in a sweet and lightly sour sauce.

sliced beef sauteed with lots of scallions, garlic, and white pepper then placed beautifully on a garnish of fresh lettuce.

slices of beef sauteed with onions and bell peppers in a chinese black bean sauce.

deep fried pieces of beef sauteed lightly in szechuan spicy sauce.

sliced of beef sauteed with an assortment of vegetables.

lightly fried green beans sauteed in a spicy szechuan sauce. can be made with or without ground pork.

tofu cubes simmered in a spicy chili sauce and topped with green scallions. can be made with or without pork.

black mushrooms and asian bok choy sauteed in a white garlic sauce.

assortment of broccoli, bok choy, mushrooms, and other vegetables sauteed in a white garlic sauce.

deep fried tofu pieces stir-fried with an assortment of vegetables in dark sauce. can be made with or without pork.

deep fried eggplant pieces stir-fried in a spicy garlic sauce. can be made with or without pork.

three types of mushrooms sauteed with crispy and sweet snow peas in a dark sauce.

tofu simmered in a black bean sauce with chilies, garlic and green scallions. can be made with or without pork.

tofu sauteed with bell peppers, onions and peanuts in a dark sweet and sour sauce.

spinach steamed and then sauteed lightly in garlic.

your choice of chicken, beef, pork, bbq pork or vegetables stir fried with rice and green onions.

shrimp stir fried with rice and green onions.

assortment of beef, chicken and shrimp stir fried with rice and green onions.

your choice of chicken, beef, pork, bbq pork or vegetables stir fried with fun, onions and green onions.

shrimp stir fried with fun, onions and green onions.

assortment of beef, chicken and shrimp stir fried with fun, onions and green onions.

assorted meats, seafood, vegetables with handmade noodles choose from not spicy or spicy!

black bean sauce sauteed with shrimp, beef and vegetables served over handmade noodles.

beef stewed with asian bok choy and handmade noodles.

cold handmade noodles topped with white chicken meat, shrimp and vegetables. served with a peanut sauce.

handmade noodles stir fried with your choice of chicken, beef, pork and vegetables.

for shrimp

assorted seafood and vegetables with handmade noodles. and finished with egg.

your choice of chicken, beef, pork, bbq pork or vegetables stir-fried with chow mein and cabbage.

shrimp stir-fried with chow mein and cabbage.

assortment of beef, chicken, and shrimp stir-fried with chow mein and cabbage.

crispy and thin pan-fried noodles topped with an assortment of meat and vegetable gravy.

thin rice noodles stir-fried with curry powder, shrimp, and ham with some bell peppers.

traditional hot and sour soup made perfect with or without pork.

fresh made wontons served with white chicken meat and assorted vegetables in a chicken broth.

made with fresh chicken broth, crispy snow peas and carrots with white chicken meal. served with deep fried crispy rice to put over soup for a sizzle.

minced shrimp and scallops in a chicken broth with egg white, topped with cilantro.

an assortment of vegetables cooked in a meatless broth. this is a great low fat soup.

sliced button mushroom, peas, and carrots and finished off with egg.

cream corn, chicken, and egg simmered together for a wonderful light soup.

sliced black mushrooms, peas, carrots, and minced beef in a chicken broth with egg white.

please ask your server for your soup choices/

deep fried with a crispy texture and a wonderful cabbage and carrot filling. served with a sweet and sour and mustard sauce.

our potstickers have a perfect, thin outside skin with a tasty pork filling, pan fried to perfection.

iceberg lettuce sliced thin with carrots, crushed peanuts, sesame seeds and cilantro. softly tossed in a light asian dressing. then topped with crispy white chicken meat.

marinated chinese barbeque pork roasted in a special chinese oven, then topped with sesame seeds.

lightly battered calamari seasoned with salt and pepper. then garnished with a rose dikon.

wonton skin twisted then lightly fried and served with out homemade sweet and sour and mustard sauce.

lightly battered prawns then fried and served with out homemade sweet and sour and mustard sauce.

wonton skin stuffed with crab, cream cheese, onions, and scallions then fried and served with sweet and sour sauce.

cabbage, carrots, woodear, bamboo, onions, scallions with a choice of chicken, beef, pork, and vegetable

minced white chicken meat, black mushrooms, and water chestnuts sauteed together and placed over a bed of fried chinese noodles. topped with peanuts and green scallions.

fish: halibut fish mixed with chives and seasoning stuffed into a handmade dough. and boiled in water. great if your looking for a low fat meal! shrimp : fresh shrimp mixed with chives and seasoning stuffed into a handmade dough. and boiled in water.

scallions and dough pressed together into a pancake. then pan fried crispy.

fillets of halibut lightly fried then dry sauteed in salt pepper, green chilies, and scallions.

fillet of halibut and fresh tofu sauteed in a spicy chile sauce topped with green scallions.

lightly fried calamari than dry sauteed in salt, pepper, green chilies and scallions.

deep fried calamari topped with garlic sauce.

assorted vegetables and seafood placed beautifully on a plate with stir-fried shredded pork over cold noodles.

clear noodles stir-fried with an assortment of seafood and vegetables.

shrimp, scallop, and calamari sauteed with assorted vegetables in a white garlic sauce.

calamari sauteed with bell peppers, onions, and peanuts in a dark sweet and sour sauce.

scallops sauteed in a sweet and spicy chili sauce with minced water chestnuts.

fillet of halibut sauteed in a light sauce with scallions, bell peppers and snow peas.

scallops sauteed with broccoli in a dark brown sauce.

scallops sauteed in a light sauce with scallions bell peppers and snow peas.

whole prawns deep fried then glazed with a special mayonnaise sauce topped with walnuts.

prawns sauteed with snow peas and mushrooms in a white garlic sauce then finished with eggs.

one of out signature dishes. whole prawns are deep fried then lightly sauteed in a szechuan sauce/

prawns sauteed in a sweet and spicy chili sauce with minced water chestnuts.

deep fried prawns lightly stir-fried in a sweet and sour sauce.

prawns sauteed with whole cashews and water chestnuts in a dark brown sauce.

prawns sauteed with an assortment of vegetables in a white garlic sauce.

prawns sauteed with onions, bell peppers in a chinese black bean sauce.

prawns sauteed with bell peppers, onions, and peanuts in a dark brown spicy sauce.

prawns sauteed with broccoli in a dark oyster sauce.

thinly sliced pork sauteed with cabbage and bell peppers in a special five spice bean sauce.

shredded pork, bamboo shoots, water chestnuts, and dried mushrooms sauteed in a hot and spicy garlic sauce.

shredded pork sauteed with dry bean curds in a light asian sauce.

pork spareribs lightly fried than dry sauteed in salt, pepper and green chilies.

peking style sweet and sour spareribs lightly fried then covered in a red sweet and sour sauce.

this dish originated from the city of wu shi. this dish is lightly fried and then steamed until it's tender. served over fresh bok choy and a special chef's sauce.

pieces of deep fried pork lightly fired, then stir fried in sweet and sour sauce.

individually fried pieces of white chicken meat topped with a homemade lemon sauce.

pieces of deep fried dark meat chicken lightly stir-fried in a sweet and sour sauce.

diced dark meat chicken stir-fried with whole cashew nuts in a dark sauce.

white chicken meat sauteed with an assortment of vegetables in a white garlic sauce.

diced dark meat chicken sauteed with onions and bell peppers in a chinese black bean sauce.

a famous chinese chicken dish. this dish includes white meat chicken, thinly sliced scallions, ginger, and red peppers sauteed in a white garlic sauce.

this dish with its historical background is one of the chef's favorites. large pieces of chicken marinated in a soy garlic sauce then stir-fried with peppers.

diced chicken meat sauteed with bell peppers, onions, and peanuts in a dark sweet and sour sauce.

deep fried diced chicken sauteed lightly in a szechuan spicy sauce.

deep fried chicken wings dry sauteed with peas and carrots in a spicy and sweet garlic sauce.

slices of white meat chicken stirfried with green onions in a spicy brown sauce then laid on a bed of asian crispy noodles.

slices of chicken sauteed with broccoli in a dark oyster sauce.

deep fried piece of white meat chicken sauteed with orange skin in a sweet and lightly sour sauce.

slices of while meal chicken sauteed with lots of scallions, garlic and white pepper then placed beautifully on a garnish of fresh lettuce.

slices of white meat chicken sauteed with green beans in a garlic sauce.

deep fried eggplant pieces stirfried with chicken in a spicy garlic sauce.

(1/2 duck)

(please pre-order a weeks advance) tender marinated duck skined and served with fresh handmade mu shu pancakes with plum sauce. please ask a server for more information.