Long Life Noodle Company

refreshing fresh-squeezed cucumber juice that tastes like nothing else.

house brewed and freshly grated gingerale fortified with Korean ginseng

mango puree, sake & ginger syrup.

pepsi, diet pepsi, sierra mist, lemonade, dr. pepper

black cherry, root beer, grape, orange, ginger ale, creme

home brewed with the finest Chinese lychee tea, topped with a lychee fruit.

try about our selection from mighty leaf tea San Francisco jasmine, keemun, kyoto rice, ginger twist

sierra nevada pale ale, kirin, widmer hafeweizen

tsing tao, asahi

gekkeican cai

clos du bots, sonoma

sesame biscuits with cucumber, cilantro & noisin-manis. Available with Chinese roast beef, barbeque pork or roast chicken breast.

oven roasted chicken with hoisin sauce, cabbage, eggs, mushrooms & scallions in a flour popiah (Asian wrap). Available with barbecue pork or seasonal vegetables

double steamed-pan-fried dumplings filled with pork and savory vegetables.

indicates dish is or can be made vegetarian substitute noodle will be $1.00 extra. Shanghai style crispy spring rolls filled with cabbage, carrots & mushrooms with sweet/sour dip.

boiled - pork & shrimp in a tangy garlic peppercorn chili oil, fried - pork with a sweet/sour dip.

our version with healthy minced chicken, black mushrooms, ginger, Chinese sausage, water chestnuts & scallions in a light plum sauce, topped with crispy rice noodles.

sauteed green bean with dry baby shrimps and preserved turnip in special homemade sauce

indicates dish is or can be made vegetarian substitute noodle will be $1.00 extra. Boiled soy beans.

chilled whole wheat noodles with poached chicken and shredded cucumbers in a spicy dan-dan style sesame/peanut sauce

indicates dish is or can be made vegetarian substitute noodle will be $1.00 extra. Crispy wheat and rice noodles with sliced roast chicken, lettuce, ground peanuts, cilantro & red ginger in a mustard-five spice dressing.

indicates dish is or can be made vegetarian substitute noodle will be $1.00 extra. Our meatless version of spicy braised tofu with fresh soy beans and shiitake mushrooms with rice.

indicates dish is or can be made vegetarian substitute noodle will be $1.00 extra. Fresh fried rice with barbecue pork, shrimp & vegetables.

indicates dish is or can be made vegetarian substitute noodle will be $1.00 extra. Stir-fried assortment of fresh vegetables and tofuwith rice.

the classic, with tender white chicken, roasted peanuts in secret spicy szechuan sauce with rice.

the classic, with tender white chicken, roasted peanuts in secret spicy szechuan sauce with rice.

the classic, with tender white chicken, roasted peanuts in secret spicy szechuan sauce with rice. Homemade Chinese BBQ pork with water chestnuts, peppers, scallions, pineapple and lychee nuts with rice.

spicy green with chicken and Chinese eggplant tamed by smooth coconut milk and cool basil with rice.

the classic, with tender white chicken, roasted peanuts in secret spicy szechuan sauce with rice. Ramen noodles in a vegetarian miso broth with assorted vegetables, tofu & enoki mushrooms.

soba (buckwheat) noodles with grilled chicken, shiitake mushrooms, quail egg, carrots in a dashi-bonito (fish) infuseo broth.

soba (buckwheat) noodles with grilled chicken, shiitake mushrooms, quail egg, carrots in a dashi-bonito (fish) infuseo broth.

the movie-star of ramen; classic ramen noodles with pork, menma & naruto (bamboo shoots & fish cakes).

egg noodles and loads of wontons (pork & shrimp) topped with thinly sliced barbecue pork & baby bok choy.

egg noodles and loads of wontons (pork & shrimp) topped with thinly sliced barbecue pork & baby bok choy.

wheat noodles, with sliced five-spiced braised beef, the yang in fresh spinach, the yin in ginger chili broth.

rice stick noodles with thinly-sliced sirloin fillet, sprouts, basil, lime & chillies in a delicate cinnamon-onion broth.

the Chinese hangover cure! wheat noodles in szechuan hot & sour soup broth with barbeque pork, lily pods, tree ears & secret healing ginseng herbs.

the Chinese hangover cure! wheat noodles in szechuan hot & sour soup broth with barbeque pork, lily pods, tree ears & secret healing ginseng herbs.

Singaporean rice noodles with shrimp, quail eggs, sprouts, mint, crispy tofu & shallots in a spicy lemongrass, sambal, coconut milk infused broth.

udon noodles with shrimp, tofu & seasonal vegetables in a dashi-bonito (fish) infused broth.

indicates dish is or can be made vegetarian substitute noodle will be $1.00 extra. Healthy wheat noodles tossed with sprouts, chives, shiitake mushrooms & omelette strips in a light oyster sauce.

Chinese spaghetti lo mein noodles in a Chinese wine-infused pork & hoisin sauce with chilled shredded cucumbers and scallions.

wheat flour noodles with barbecue pork, shiitake mushrooms, celery, sprouts & red peppers, seasoned with a spicy & omelette strips savory Malay curry.

our version of the classic pad Thai stir-tossed rice noodles with shrimp, sprouts, peanuts, stirred eggs, cilantro & a squeeze of lime.

indicates dish is or can be made vegetarian substitute noodle will be $1.00 extra. Loads of garlicky lo mein noodles wok-tossed with lots of button mushrooms and sprinkled with parsley.

crispy pan-fried egg noodles topped with sliced chicken breast, fresh mushrooms, and snow peas in a light oyster sauce.

indicates dish is or can be made vegetarian substitute noodle will be $1.00 extra. Wide chewy noodles wok tossed with green onions, sprouts, and Chinese black bean with a choice of chicken, beef, or barbecue pork.

indicates dish is or can be made vegetarian substitute noodle will be $1.00 extra. Chinese wheat noodles wox tossed with diced tomatoes, onions, peppers, with a choice of chicken, beef, or barbecue pork in a ginger infused sauce.