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Bangkok Cuisine
Vegetables and bean thread noodles wrapped with rice paper and deep-fried.
Vegetables and fried egg, wrapped with flour paper.
Cucumber, lettuce, carrot, green onion and wrapped with rice paper.
Served with homemade sauce.
Thai pancake served with cucumber salad and peanut sauce.
Marinated chicken or beef on skewers, served with peanut sauce and cucumber salad.
Deep-fried spicy fish cake, served with cucumber salad.
Soft shell crab with light butter and deep-fried and served with cucumber salad.
Spring roll, chicken satay, fish cake, angel wing and tempura shrimps and calamari.
Served with cucumber, lettuce, carrot and green onion; wrapped with rice paper.
Served with cucumber, lettuce, carrot and green onion; wrapped with rice paper.
Broccoli, green bean, carrot, and zucchini with very light butter and deep-fried. Vegetarian.
Vegetables and bean thread noodles wrapped with rice paper and deep-fried. Vegetarian.
Wrapped tofu and vegetables with rice paper; served with house sauce. Vegetarian.
Fresh tofu; deep-fried served with plum sauce, and peanut crushed. Vegetarian.
Marinated soy protein; grilled, served with peanut sauce and cucumber salad. Vegetarian.
Thai pancake served with cucumber salad and peanut sauce. Vegetarian.
Vegetarian.
Yum yai. Assorted vegetable, sliced chicken and boiled egg; tossed in light dressing.
Shredded green papaya, green bean, carrot, tomato, peanut, garlic and chili with lime dressing. Spicy.
Grilled beef mixed with Thai herbs tossed in spicy dressing. Spicy.
Ground chicken, mixed with ground-roasted rice, onion, cilantro and mint. Spicy.
Pork, mixed with ground-roasted rice, onion, cilantro and mint. Spicy.
Bean thread noodles, shrimp, squid and ground pork and tossed with spicy dressing. Spicy.
Grilled eggplant, shrimp, chicken, onion and cilantro mixed with spicy dressing. Spicy.
Tossed with Thai herbs and spicy dressing. Spicy.
Tossed with Thai herbs and spicy dressing. Spicy.
Mango, onion, cilantro, prawns and spicy dressing.
Lettuce, onion, cucumber, tomato, carrot, fried tofu, boiled egg, potato chip, and peanut sauce. Vegetarian.
Lettuce, cucumber, tomato, carrot, onion, spinach, tofu, boiled egg, and peanut. Vegetarian.
Soy duck, ground roasted-rice, onion, cilantro, and spicy lime sauce. Vegetarian. Spicy.
Shredded green papaya, green bean, carrot, tomato, peanut, garlic and chili with lime dressing. Vegetarian. Spicy.
Mango, fried, tofu, onion, and spicy lime sauce. Vegetarian. Spicy.
Chicken broth with Napa cabbage, ground pork, shrimp fish ball and squid.
Tom Kha. Spicy.
Tom Yum.
Cabbage, broccoli, baby corn, mushroom, carrot, and Thai herbs. Vegetarian.
Straw mushroom, baby corn, and Thai herbs. Vegetarian.
Spinach, zucchini, pumpkin, carrot, baby corn, mushroom, and Thai herbs. Vegetarian.
Tofu, bean thread noodle, dried lily flower, cabbage, celery, onion, and cilantro. Vegetarian.
Pad-kee-mow.
Chili, garlic and sweet basil. Spicy.
Served with green bean.
Fried rice, chicken, prawn, pineapple, green peas, carrot, cashew and onion.
Thai noodle with tofu, bean sprout, onion, carrot, broccoli, baby corn, and egg. Vegetarian.
With broccoli, tofu, and egg. Vegetarian.
With broccoli tofu, tomato, and sweet basil. Vegetarian. Spicy.
With vegetable. Vegetarian.
Spicy. Vegetarian.
Vegetarian.
Vegetarian.
Per person. Vegetarian.
Per person. Vegetarian.
Grilled marinated pork with honey and Thai seasoning.
Deep-fried marinated pork with garlic and Thai seasoning.
Sauteed pork and green beans with red curry. Spicy.
Sauteed pork, eggplant, bell peppers, garlic, chili and sweet basil. Spicy.
Grilled marinated beef and served with plum sauce.
Sauteed beef. Broccoli or cabbage with oyster sauce.
Tender beef with mus-sa-mun curry, peanuts, potatoes, carrots, pineapple and coconut milk.
Sauteed beef with bamboo shoots, bell peppers, sweet basil, chili and garlic. Spicy.
Beef with red curry, bamboo shoots, bell peppers, sweet basil and coconut milk. Spicy.
Red curry without coconut milk, beef or chicken, bamboo shoot, green bean, zucchini, mushroom, baby corns and sweet basil with a chicken broth. Spicy.
Sauteed beef, pork or chicken, zucchini, young green peppers, galingle and basil in a red curry. Spicy.
Spinach topped with a peanut sauce.
Choice between red or green curry, eggplant or bamboo shoot, tofu, bell pepper, sweet basil, and coconut milk. Spicy.
Broccoli, zucchini, carrot, tofu, bell pepper, sweet basil, and coconut. milk. Spicy.
Potato, carrot, onion, tofu, and coconut milk.
Potato, carrot, pineapple, peanut, ginger, onion, tofu, and coconut milk.
Red curry without coconut milk, bamboo shoot, green bean, pumpkin, zucchini, mushroom, baby corn, bell pepper, galingale, young green pepper, soy protein, and sweet basil. Spicy.
Red curry with coconut milk, pineapple, tomato, soy protein, bell pepper, and sweet basil. Spicy.
Tofu, baby corn, carrot, onion, and peanut sauce served on hot plate.
Tofu, eggplant, bell pepper, sweet basil. Galingale and coconut milk served on hot plate. Spicy.
Soy protein, zucchini, bell pepper, galingale, and young green pepper, sweet basil, and coconut milk. Spicy.
Cabbage, broccoli, baby corn, carrot, and black mushroom.
Tofu, baby corn, mushroom, bell pepper, onion, and hot pepper. Spicy.
Baby corn, tofu, bell pepper, sweet basil, garlic, and chili. Spicy.
Cashew, with tofu, water chestnut, bell pepper, carrot, onion, deep fried chili, and spicy sauce. Spicy.
Tofu, straw mushroom, carrot, ginger, garlic, bell pepper, onion, celery, and soy bean.
Tofu, bean thread noodle, cabbage, broccoli, carrot, celery, black mushroom, and onion.
Deep-fried tofu with tamarind sauce; lettuce, green apple, cashew, fried onion, and chili.
Sauteed spinach, bean sprout with very hot pan.
Pumpkin simmered in red curry sauce with tofu, bell pepper, carrot, and sweet basil leaves.
Sauteed chili & garlic sauce with mixed vegetable. Spicy.
Rock cod, cabbage, sweet basil, egg, coconut milk and red curry. Spicy.
Deep-fried catfish, vegetable, bell pepper, sweet basil and cooked with red curry sauce. Spicy.
Prawns, squid, chicken, bean thread noodles, cabbage, carrot, celery and onion.
Prawns, pineapple, bell pepper, tomato, sweet basil, coconut milk and red curry. Spicy.
Cooked with green curry, bamboo shoot or eggplant, bell pepper, sweet basil and coconut milk. Spicy.
Garlic and black pepper sauce. Spicy.
Pring king curry and green bean. Spicy.
Chili, garlic, sweet basil, bell pepper and bamboo shoot. Spicy.
Deep-fried rock cod sauteed with ginger, garlic, straw mushroom, celery, bell pepper and onion.
Deep-fried rock cod sauteed with vegetable chili, garlic, sweet basil and bell pepper.
Green curry cooked with coconut milk, zucchini, green bean, bell pepper and basil.
Choo-chee curry sauce. Spicy.
Served with Thai herbs, mango, ginger, onion, cilantro and spicy dressing. Spicy.
Deep-fried salmon, topped with panang curry sauce and fried sweet basil.
Deep fried salmon, topped with Thai herbs, mango, ginger, onion, cilantro and spicy dressing.
Deep fried salmon, topped with young green pepper, corn, bell pepper, onion, cilantro and garlic.
Deep fried salmon, served with tamarind sauce, green bean, spinach and cilantro.
Served with different choice of taste. Spicy.
Served with different choice of taste. Spicy.
Served with different choice of taste.
Served with different choice of taste. Spicy.
Filet with different choice of taste.
Marinated chicken and grilled. Served with plum sauce.
Thai style. Sauteed chicken, cashew, bell pepper, onion and fried chili.
Deep-fried chicken and vegetable sauteed with sweet and sour sauce.
Sauteed chicken, straw mushroom, bell pepper, onion with ginger and garlic.
Ground chicken, bell pepper, sweet basil and sauteed with chili and garlic.
Chicken, bell pepper and sweet basil. Cooked with panany curry and coconut milk. Spicy.
Chicken, bamboo shoot, bell pepper and sweet basil. Cooked with green curry and coconut milk. Spicy.
Chicken, potato and carrot. Cooked with yellow curry and coconut milk.
Roasted chicken breast, crispy noodles, baby corn, carrots, black mushroom, bell pepper, onion and cashew.
Chicken, potato, carrot, pineapple and peanut. Cooked with yellow curry and coconut milk.
Comes with pineapple, tomato, bell pepper, sweet basil, red curry and coconut milk. Spicy.
Comes with corn, bell pepper, onion, cilantro and garlic. Spicy.
Spicy.
Soy protein, cabbage, mushroom, sweet basil, egg, coconut milk, and red curry. Vegetarian. Spicy.
Red curry with coconut milk, pineapple, lynchee, tomato, bell pepper, and basil. Vegetarian. Spicy.
Soy protein, tofu, and spinach topped with peanut sauce. Vegetarian.
Tofu, mushroom, green bean, corn, hot pepper, young, green pepper, and sweet basil. Vegetarian. Spicy.
Tofu, corn, young green pepper, bell pepper, onion, cilantro, and garlic. Vegetarian.
Fried tofu, eggplant, bell pepper, sweet basil, garlic, and chili. Vegetarian. Spicy.
Green bean, fried tofu, bell pepper,carrots and red curry. Vegetarian. Spicy.
Soy duck sauteed chili & garlic basil sauce with asparagus. Vegetarian. Spicy.
Serve fresh mangol with sauteed fried tofu, cashew nuts, onion, ginger, bell pepper, carrot and dried chili. Vegetarian.
Served with different choice of taste.
Jumbo prawns in tamarind sauce, served with green bean, spinach and cilantro.
Sauteed combination seafood, zucchini, bell pepper, sweet basil; cooked with panang curry. Spicy.
Sauteed combination seafood, zucchini, bell pepper, sweet basil, cooked with chili and garlic. Spicy.
Combo seafood, cabbage, sweet basil, egg and red curry. Spicy.
Menu for Bangkok Cuisine provided by Allmenus.com
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