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With fried egg.
Plant-based vegetarian patty with egg. Sriracha aioli sauce. Served with hibiscus-garlic fried rice and salad.
Roasted pork belly slices, honey sriracha, sour cream, toasted cheese, lettuce, wheat bread.
Plant based burger patty, fried egg, tomato, house sauce, lettuce and bread. Vegetarian.
Avocados, fried egg, seasoning, and wheat bread. Vegetarian.
House-made ube jam, strawberries, and wheat bread.
Cheeses, Sriracha, heavy cream, gluten free penne pasta and salad. Gluten free.
3 pieces. Impossible patty, avocado sauce, tomatoes, green onion and gluten free tortilla. Vegetarian.
Cheddar, mozzarella, tomato, green onion, sour cream, cilantro and corn tortilla chips. Gluten free.
Gluten free.
6 bite size bruschettas- anchovy with guacamole; smoked salmon with maple aioli; pork belly with honey Sriracha. Vegetarian option available.
Garlic, lime, bacon and honey roasted.
5 California dates stuffed with blanched almond, wrapped in applewood smoked bacon. Gluten free.
10 beef frankfurters in puff pastry, with side of honey Sriracha sauce.
6 pieces. Crab meat, blend of seasoning, Dijon mustard, mayonnaise and green onions.
3 pieces. Pork belly, macaroni and cheese with bun.
12 pieces. Chicken breast, bacon, and mozzarella, on a pesto bun.
5 pieces. Fried wings with ranch dip. Gluten free.
2 avocado halves, smoked salmon, salsa, and mozzarella. Gluten free.