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Salsa Verdes
Made with avocado, cilantro and tortilla strips.
Crispy flour tortillas filled with potatoes, oaxacan cheese, served with chipotle sauce, guacamole and topped with queso fresco.
Mexican style cheese fondue made with chorizo and served with flour tortillas.
3 chicken and cheese tacos served with guacamole, pico de gallo, queso fresco and salsa.
Made with smashed avocado, mixed with tomatoes, jalapenos, cilantro, onion and lime juice.
Chopped romaine, grilled chicken, black beans, roasted corn, jicama, queso fresco, avocado, tomatoe, cilantro and ranch dressing.
Baby greens tossed with jicama, papaya, cucumber, tomatoe, cotija cheese and house vinaigrette.
Chopped romaine with grilled chicken, shrimp, steak, black beans, sweet corn, jack cheese and tossed with a cilantro ranch dressing.
Chopped romaine, roasted pepitas, crispy tortilla strips, cotija cheese and our caesar dressing.
Two flour tortillas filled with potato and cheese, topped with a creamy tomatillo sauce.
Two corn tortillas filled with crab, jack cheese and creamy tomatillo sauce.
Two corn tortillas filled with shredded chicken, queso fresco, red onions and mole sauce.
Two corn tortillas filled with cheese and topped with creamy guajillo sauce.
Two corn tortillas filled with shredded beef, asadero cheese and guajillo sauce.
Two corn tortillas filled with shredded chicken, jack cheese and guajillo chili sauce.
Two flour tortillas filled with spinach, mushroom and cheese topped with a creamy tomatillo sauce.
Puebla style-sauteed chicken breast, topped with mole sauce, served with black beans and green rice.
Served over green rice, veracruz style, vegetables with black beans.
Marinated in cilantro and garlic with fresh avocado and tomato salsa, green rice and steam vegetables.
Two poblano peppers stuffed with goat cheese, lightly fried, buttered, topped with mild oregano and tomato sauce.
Menu for Salsa Verdes provided by Allmenus.com
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