Selection of cured meats/cheeses marinated olives.

Calamari, shrimp, zucchini, spicy aioli.

Eggplant, roasted red bell peppers, garlic, parsley, whole mustard aioli.

White wine, parsley, crostini.

Arugula, heirloom cherry, tomatoes, boiled potatoes, kalamata olives.

Burrata, eggplant, bell pepper, green olives, arugula, pine nuts.

Baby Romaine, lemon dressing, celery, croutons, parmigiano.

Mixed greens, carrots, fennel, watermelon radish, heirloom, cherry tomatoes celery, cucumber, vinaigrette.

Mozzarella, tomato, arugula, basil, extra virgin olive oil.

Red and gold beets, black olives, arugula, olive oil vinaigrette, toasted pistachio.

Heirloom cherry tomatoes, mint, mixed greens, garbanzo beans, kalamata olives, red wine, vinaigrette, ricotta salata.

Garlic, calabria chili, tomato, parsley.

Cherry tomato, peas, wild, mushrooms, marinara, basil, ricotta Salata.

Meat ragu, Parmigiano Reggiano.

Short ribs, brown butter sage sauce, pecorino.

Squid ink pasta, calamari, shrimp, clams, mussels, white wine, tomato.

Smoked salmon, cherry tomatoes, zucchini, a touch of cream.

Meat ragu, fresh pasta, bechamel, marinara, parsley.

Cheese, bacon, tomatoes, onions, lettuce, sriracha ketchup, brioche.

Braised meatballs, pecorino, spicy, broccolini, rustic Italian bread.

Gherkins, chimichurri, pecorino, aioli, brioche bun.

Tomatoes, arugula, pesto, cheese, toasted ciabatta.