Four crispy flour tortillas filled with grilled chicken and jack cheese, Topped with cotija cheese, crema fresca, pico de gallo and served with jalapeño jelly, and red pepper dip.

Prepared just the way you like it - with fresh avocados, spicy serrano chiles and a special blend of herbs and spices.

Grilled with a hint of jalapeño butter until crisp and golden brown with pico de gallo, salsa picante, guacamole and sour cream.

10 wings with our Mexican twist on a classic favorite served Buffalo-style with ranch dip.

Individually topped tostadas loaded with pork-chorizo, refried beans, salsa picante, tomatillo sauce and warm melted cheese. Topped with marinated red onions and cotija cheese.

Two cheese blend, pico de gallo, roasted pasilla peppers and cilantro. Served with warm tortilla chips.

Chicken on a mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapeños, tomatoes, green onions and guacamole.

Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.

Mexico City Flautas, Nachos Supremos, Buffalo Chicken Tenders or Wings, and Cheese Quesadilla. Served with fresh guacamole and dipping sauces.

Our original recipe made fresh throughout the day! Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado.

Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro-Pepita Dressing.

Grilled chicken breasts, romaine lettuce, cotija cheese, fresh avocado, roasted pepitas, fresh pico de gallo, crisp tortilla strips. Tossed tableside with serrano-grape vinaigrette.

Spring mix, cucumbers, tomatoes, roasted almonds and raisins tossed in serrano-grape vinaigrette. Topped with grilled chicken.

Homemade tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing.

Our premium fajitas with citrus-chile ancho marinated grilled steak, chicken breast and sautéed shrimp.

Citrus-chipotle marinated chicken.

Citrus-chile ancho marinated steak.

Tender shrimp sautéed in jalapeño-garlic butter and guajillo chile sauce.

Grilled chicken breast fajitas, grilled steak fajitas and a cheese enchilada.

Succulent sautéed shrimp and mahi-mahi.

Fresh vegetables, rosemary and mint leaves with a grilled chile relleno.

Grilled chicken breast, grilled steak or sautéed shrimp.

Steak, large shrimp, chicken and carnitas fajitas served with rice, refried beans, guacamole, sweet corn cake and choice of tortillas.

Includes refried beans, rice, and our signature sweet corn cake.

Includes refried beans, rice, and our signature sweet corn cake.

Four of our most popular items on one platter. A fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco, and a hand-made chicken tamale. Served with refried beans and rice.

Shrimp sautéed with fajita vegetables and a grilled chicken enchilada served on a sizzling skillet with a grilled steak soft taco, frijoles de la olla, rice and warm tortillas.

Two bacon-wrapped shrimp, a mahi-mahi fish taco and a shrimp Mazatlán enchilada. Served with rice.

Tender grilled skirt steak marinated in chile de árbol adobo, topped with nopalitos salsa, with a cheese enchilada and tomato-jalapeño sauce. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas.

Slowly simmered in garlic, oranges and spices, our tender pork is served with fresh avocado, frijoles de la olla, rice, pico de gallo, marinated cabbage and warm tortillas. Make your carnitas chile verde or chile Colorado style.

Grilled filet of salmon in jalapeño butter with salsa Veracruz, served atop fresh spinach and sautéed vegetables. Served with rice and pico de gallo.

Chicken breast marinated with chile de árbol adobo, grilled and served atop sautéed fresh spinach. Served with a grilled stuffed pasilla chile and rice.

Seasoned beef patty on a brioche bun, bacon, jack cheese, lettuce, red onion and chipotle aioli. Served with papas calientes and red pepper dip.

Skirt steak and sautéed shrimp topped with nopalitos salsa. Served with frijoles de la olla, rice fresh guacamole and warm tortillas.

Tender pork with a green tomatillo sauce. Served with rice, frijoles de la olla, pico de gallo, marinated cabbage, avocado, and choice of tortillas.

Sautéed with tomatoes, pasilla chiles, onions and jack cheese with fire-roasted tomatillo and tomato-jalapeño sauces. Served with frijoles de la olla and rice.

Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans and rice.

Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla and rice.

Melted jack cheese with ranchera sauce served with guacamole, refried beans and rice.

Grilled chicken with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and fresh guacamole.

Three chicken or carnitas street tacos served with frijoles de la olla and rice.

Three grilled or Dos Equis beer battered mahi-mahi or shrimp tacos served with frijoles de la olla and rice.

Three guajillo-citrus marinated pork tacos served with frijoles de la olla and rice. Served in a cast iron pan.

Shredded BBQ carnitas, rice, frijoles de la olla, roasted pasilla chiles and corn. Topped with BBQ sauce and grilled onions.

Chicken machaca or beef barbacoa, jack cheese and ranchera sauce. Served with refried beans and rice.

Two tortillas lightly basted with guajillo sauce, filled with marinated chicken or steak fajitas, vegetables, mushrooms, bacon and cilantro-onion mix. Served with rice.

Grilled steak rubbed with chile de árbol adobo, roasted pasilla chiles, onions, frijoles de la olla, fresh guacamole, jack cheese and salsa picante. Served with refried beans and rice.

A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and cinnamon whipped cream.

Vanilla ice cream in a cinnamon-sugar coating with chipotle-chocolate sauce, caramel sauce and cinnamon whipped cream.

Creamy cheesecake and plantain bananas wrapped in a tortilla and fried to crispy perfection with a cinnamon-sugar coating. Served with vanilla ice cream and cinnamon whipped cream.

Mexican pastry tossed in caramel sauce and topped with vanilla ice cream and cinnamon whipped cream.

Creamy cheesecake with caramel sauce and cinnamon-sugar crisps.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Choose 2 meats: Carnitas, Chicken or Steak, choice of tortillas: corn, flour or combination. Includes: shredded cheese, lettuce, tomatoes & sour cream.

Slowly simmered in garlic, oranges and spices, our tender pork is served with fresh guacamole, pico de gallo, marinated cabbage and warm tortillas.

Choice of tortillas: corn, flour or combination. Includes: grilled veggies and guacamole.

Serves 2.

* Serves up to 10 * Field greens, jicama, cotija cheese with tortilla crisps and your choice of raspberry tamarind vinaigrette or cilantro-pepita dressing. Add chicken $10.

* Serves up to 10 * Chopped Romaine hearts, roasted pepitas, cotija cheese, tortilla crisps tossed with housemade creamy cilantro-pepita dressing. Add chicken $10.

* Serves up to 10 *

* Serves up to 10 *

* Serves up to 10 *

* Serves up to 10 *

Add meat, guacamole and fruit cup for an additional charge.

Burrito filled with shredded Jack cheese, refried beans, Mexican rice, sour cream, and choice of protein. Served with tortilla chips and salsa.

Choice of 2 meat served with corn and flour tortillas, shredded Jack cheese, pico de gallo, lettuce and cabbage mix, sour cream, refried beans, Mexican rice, and tortilla chips and salsa. Includes plates, utensils, napkins, serving spoons, and a chafing dish with Sterno.

24 pieces.

* Serves 10 *

* Serves up to 10 * With butter, salsa roja & salsa quemada.

* Serves up to 10 *