Gordon Biersch

with spicy marinara

with Asian BBQ sauce and hot mustard

with garlic parmesan crostini

topped with parmesan, served with lemon aioli

served rare with cajun remoulade

in a sourdough bread bowl

with Asian slaw and cajun remoulade

marinated in tamarind and garlic with sesame vinaigrette

with sweet chili and ginger

a trio of chicken favorites including southwest egg rolls, shrimp and chicken potstickers and glazed chicken wings

a sampling of our signature starters including calamari, glazed chicken wings, crab and artichoke dip and southwest egg rolls

prepared daily

roasted garlic, bruschetta, olive relish and hummus served with herb flatbread

pulled chicken, black beans, corn, roasted red peppers and pepperjack cheese. served with a roasted jalapeño ranch dipping sauce

crumbled bleu cheese and bacon, dressed with bleu cheese or märzen vinaigrette

with red peppers, crispy wontons and sesame vinaigrette

with parmesan croutons

with parmesan croutons

with pecan crusted chicken in märzen vinaigrette

tuna, blackened and seared rare, with märzen vinaigrette and cajun remoulade

with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette

with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette

with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette

over warm herb flatbread with märzen vinaigrette

over warm herb flatbread with marzen vinaigrette

over warm herb flatbread with marzen vinaigrette

artichoke hearts, tomatoes, cashews and feta cheese with märzen vinaigrette

with Asian BBQ sauce, balsamic grilled red onion, spinach and sweet ginger rice

served with sweet ginger rice and julienne vegetables

prepared daily

grilled to perfection and topped with our signature gorgonzola butter

a hearty char-grilled strip steak

marinated in hawaiian teriyaki, then grilled to perfection

char-grilled aged beef medallions marinated in ginger soy sauce

crab stuffed shrimp and aged beef medallions

made with ground beef and italian sausage. Served with brown gravy and garlic mashed potatoes

sautéed with shallots and mushrooms in a marsala wine sauce over linguini

with garlic mashed potatoes and seasonal vegetables

topped with ranch dressing, served with garlic mashed potatoes and seasonal vegetables

served rare with red peppers, baby bok choy and sweet ginger rice

andouille sausage, grilled chicken and shrimp, and louisiana spices tossed with fettucine in a tomato cream sauce

with Asian vegetables and jasmine rice

with Asian vegetables and jasmine rice

with grilled pineapple and jasmine rice

with sun-dried tomatoes in a pesto cream sauce

chicken, shrimp, ham and andouille sausage tossed with orzo

fresh mozzarella, marinara sauce and parmesan

sautéed mushrooms, spinach, pine nuts with fresh rosemary in a brown butter sauce

with mozzarella cheese, pepperoni and mushrooms

with sun-dried tomatoes and basil

with a white sauce, roasted garlic and pulled chicken

with mozzarella cheese, diced ham and pineapple

with basil

sun-dried tomato pesto with artichoke, mushrooms, spinach and roma tomatoes

with Roma tomatoes and basil

pulled chicken, onion, cilantro and mozzarella over our marzen BBQ sauce

start with tomato basil sauce and mozzarella cheese

pepperoni, Italian sausage, chicken, andouille sausage, ham

mushrooms, roasted red peppers, artichoke hearts, sun-dried tomatoes, roma tomatoes, red onions, spinach, roasted garlic, pineapple

with smoked bacon, cheddar cheese and our signature marzen BBQ sauce

on a bun with cajun remoulade

ask your server for this week's burger special

with smoked bacon, cheddar cheese and our signature marzen BBQ sauce

with sauteed mushrooms

with crème anglaise

twin layered with a silky cream cheese frosting

with vanilla ice cream and sticky bun caramel sauce