Paso Robles 2017
Russian River
Napa Valley 2018
New Zealand
Private Bin, Hawkes Bay 2017
New Zealand
Half Bottle
Coconut, Banana, Sweet & Creamy
Light, Clean, Rounded Smoothness
Extra Dry, Subtle Earthiness
Silky & Round, Anise, Fruit
Silky & Round, Anise, Fruit
Yellowtail, Shrimp, Salmon, Scallop, Albacore, Miso Soup + Baked Crab Hand Roll or Spicy Tuna Roll
Includes Premium Black Edamame, 4 Miso Soups, Bake Crab Cut Roll, Tuna Jalapeno Cut Roll, Katana Roll, White Lotus Roll, 4 pcs each of Tuna, Salmon, Yellowtail, Albacore Sushi.
Okinawa sea salt.
marinated japanese cucumbers
Yuzu ginger dressing.
Plum ginger dressing.
King oyster mushrooms, crispy shiitake and ginger plum vinaigrette.
Yuzu vinaigrette.
Kiwi, yuzu jelly and maldon sea salt.
Olive oil, ginger and ponzu.
Soy and truffle oil.
Garlic and yuzu ponzu.
yuzu kosho vinaigrette
Soy, chili oil and sushi rice.
Yuzu guacamole and soy truffle.
Ponzu and crispy onions.
Garlic aioli and truffle soy.
Yuzu kosho, olive oil and lemon.
Tamari soy, kizami wasabi and oscietra caviar.
Truffle oil and salt.
Oyster sauce and sesame.
Sweet miso.
Daikon and ginger.
Red dates and pine nuts.
Soy truffle, crispy rice and Parmesan Reggiano.
Sweet miso.
Miso glazed.
Spicy tuna on crispy rice.
Truffle miso and spinach.
Charred jalapeno glaze.
Panko crust and tonkatsu tartar.
chimichurri ponzu
Soy mirin sauce.
Cilantro aioli.
Spicy ponzu and kimchee.
Grilled over bincho charcoal.
Ginger, soy and garlic.
Braised beef and pickled vegetables.
Black Pepper Sauce
Chili Garlic Sauce
Yakitori Sauce
(2pc) wagyu tartare on crispy rice
Japanese style potatoes and garlic green beans. Cooked over Japanese bincho charcoal.
Teriyaki glaze, with grilled asparagus and mashed potatoes. Cooked over Japanese bincho charcoal.
Ginger teriyaki sauce, mashed potatoes and sauteed garlic beans. Cooked over Japanese bincho charcoal.
Wasabi yuzu creme fraiche, blood orange and fennel. Cooked over Japanese bincho charcoal.
Spicy miso pork broth.
Udon, sesame, and sake.
w/ Asparagus
w/ Jalapeno
Soy paper.
Seared togarashi salmon, kizami wasabi, cucumber, jalapeno and avocado.
Avocado.
Miso Hollandaise sauce.
Spicy tuna and shrimp tempura, tuna and yellowtail.
Spicy tuna topped with tuna sashimi and yuzu olive oil.
Yellowtail, cucumber topped with avocado and spicy aioli.
Popcorn shrimp tempura, avocado, and topped with albacore & crispy onions.
Grilled eryngii & asparagus, jalapeño, butter lettuce, and soy paper.
open face
Shiro maguro.
Kani.
Tamago.
Unagi.
Hirame.
Hotate.
Ankimo.
Tako.
Ikura.
Sake.
Anago.
Uni.
Ebi.
Masago.
Tai.
Toro.
Maguro.
Hamachi.
6 pieces selection.
8 pieces selection.
6 pieces of nigiri sushi: tuna, yellowtail, albacore, salmon, shrimp, fluke with spicy salmon or California roll. Served with miso soup.
With rice and garden salad. Served with miso soup.
Shrimp & vegetable tempura, tuna & yellowtail sashimi, baked miso cod, 2 piece chicken yakitori, green salad and rice. Served with miso soup.
Served with miso soup.
Served with miso soup. Spicy.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Spicy tonkatsu broth
warm molten chocolate, vanilla bean gelato
Vodka, Pineapple, Honeydew, Cantaloupe, Watermelon