6-Pack Buds + Pizza

Potatoes, garlic-chili aioli and Spanish paprika.

Served with a choice of style.

Pan-crisped cauliflower and 3 sauces including tomato vodka cream, spicy roasted red pepper aioli and tzatziki. Vegetarian.

Spicy roasted red pepper aioli, red onions, cucumber and daikon sprouts.

Spicy roasted red pepper aioli, red onion, cucumber and daikon sprouts.

Fresh marinated mozzarella cheese, vine-ripened tomatoes, fresh basil, drizzled balsamic reduction and basil infused oil.

Thin sliced filet mignon, arugula, shaved Parmesan, drizzled extra virgin olive oil.

Oysters, clams, mussels, calamari, shrimp, king crab legs, tuna poke, cocktail sauce and red wine vinegar.

Homemade tomato sauce, Spanish sausage, fennel and grilled bread.

Seasonal vegetables.

Beef, pork, chicken and sausage.

Seasonal shellfish.

Surf and turf.

Market vegetables, cannellini beans, garbanzo beans, red beans, fava beans and penne pasta.

Homemade zesty chicken soup, mushrooms, zucchini, onion, potatoes and linguini pasta.

Slow roasted tomatoes, red bell peppers, wild rice and zhoug. Vegan.

Organic baby greens, Parmesan cheese, carrot, garlic croutons and house-made vinaigrette. Vegetarian.

Baby romaine, Parmesan crisps, house-made croutons and house-made Caesar dressing.

Imported from Spain.

Baby spinach, port poached bosc pears, crumbled bacon, fennel, orange wedges, goat cheese, grapes, raisins, pine nuts and dill citrus dressing.

Marinated grilled chicken breast, asparagus, grilled vegetables, tomato, pine nuts, mixed baby greens and balsamic vinaigrette dressing.

Mixed baby greens, arugula, watercress, romaine hearts, pear tomatoes, dill-citrus vinaigrette and fried leeks.

Romaine hearts, red onions, chopped tomatoes, avocado, sauteed garlic shrimp and Gorgonzola dressing.

Shrimp, calamari, scallops, black mussels, manila clams, fennel, Belgium endive, Roma tomatoes, fresh basil, mixed baby greens and balsamic dressing.

Grilled chicken breast, fontina cheese, organic arugula, red onions, heirloom tomatoes, roasted red peppers and basil pesto.

Applewood smoked bacon, organic baby greens, heirloom tomatoes, avocado, garlic aioli and basil pesto.

Beef, pork, chicken and sausage.

Fresh Buffalo mozzarella, Roma tomatoes, fresh basil, herbed olive oil and toasted country rosemary bread. Served with choice of side.

Prosciutto, pistachio mortadella, capricola, mozzarella cheese, roasted red peppers, Dijon mustard and toasted country rosemary bread. Served with choice of side.

Grilled wild salmon filet, crisp watercress, cucumber, garlic aioli on homemade focaccia bread. Served with choice of side.

Seasonal shellfish.

Surf and turf.

Seasonal vegetables.

Beef, pork, chicken, Spanish chorizo, clams, mussels, shrimp, calamari and vegetables.

Basil, mint pesto, Mahon cheese and grapes. Vegetarian.

3 Spanish sausages, mahone cheese.

Fresh mozzarella, heirloom tomatoes, fresh basil and house-made marinara sauce. Vegetarian.

Pepperoni, wild mushrooms, fresh mozzarella and house-made marinara sauce.

Grilled chicken, red onions, wild mushrooms, fontina cheese and house-made marinara sauce.

Burrata cheese, fresh Roma tomatoes, Kalamata olives, oregano and marinated chilies.

Italian sausage, red bell peppers, red onions, wild mushrooms, mozzarella cheese and marinara sauce.

Smoked salmon, cream cheese, capers and red onion.

House-made tomato vodka cream sauce, roasted garlic and Parmesan cheese. Vegetarian.

Sorriso's classic Alfredo sauce.

House-made Bolognese sauce, ricotta and mozzarella cheese.

House-made Bolognese sauce, ricotta and mozzarella cheese.

Blackened shrimp, sundried tomato pesto, and arugula.

Angel hair pasta, Roma tomatoes, fresh basil, roasted garlic and olive oil.

Fettuccini, grilled chicken, sun-dried tomatoes, mushrooms, basil pesto cream sauce and toasted pine nuts.

Clams, mussels, shrimp, calamari, scallops and spicy tomato sauce.

Rigatoni, Italian sausage, mushrooms, shallots, garlic, crushed red pepper and white wine sauce.

Blackened shrimp, sun-dried tomato pesto and arugula.

Seared breast of chicken, lemon juice, capers, sage, white wine, butter, grilled market vegetables and garlic-kale faro.

Olive oil crushed potatoes, market vegetables.

Lobster brandy cream sauce, mango salsa, potato-crab pancake and sauteed spinach.

Olive oil crushed potato and market vegetables.

Brussels sprouts, fried egg and salbitxada.

Endive, apples and salsa verde.

Fingerling potatoes, apple and smoked paprika.