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served with assorted breads & crackers.
selection of fresh marinated vegetables with garlic tomato dipping sauces.
a variety of fresh seasonal fruits & berries.
olive tapenade, cecca & goat cheese with herbs.
homemade crostini topped with a mascarpone creme and norwegian smoked salmon.
local mussels topped with a roasted tomato concasse.
proscuitto rolled with asparagus & goat cheese.
butter lettuce leaf cups filled with roasted eggplant ratatouille.
with sun dried tomato pesto seared polenta cakes with pesto & parmesan cheese.
with fresh mango salsa.
rosemary citrus marinade.
herbed polenta & pecorino cheese stuffing.
baby spinach, crab & mozzarella cheese.
with a roasted garlic aioli.
sauteed garlic shrimp on pizza bread with a butter parsley sauce.
mozzarella, feta, goat and parmesan.
choice of beef, chicken or vegetable.
seared rare ahi on crispy pizza crust with a balsamic glaze.
mediterranean tapenade and white anchovy.
mild & spicy grilled italian sausages and roasted peppers.
(choice of two).
fresh roma tomatoes, roasted garlic, fresh basil.
spinach & mushrooms sauteed in olive oil, garlic, shallots, pepper, white wine, chicken broth .
turkey breast, provolone cheese, romaine lettuce, italian dressing on our fresh, house made foccacia.
feta, goat, mozzarella, parmesan topped with truffle oil .
chicken sauteed with mushrooms and marsala wine. served with garlic- parmesan mashed potatoes and sauteed vegetables.
a sorriso favorite penne with sauteed garlic, shallots, parsley & crushed hot peppers in a vodka creme & tomato sauce.
grilled, marinated chicken breast on a bed of our fettuccine alfredo.
fresh roma tomatoes, roasted garlic, fresh basil.
shrimp sauteed in garlic, e.v. olive oil and shallots with julienne zucchini.
our homemade ravioli and sauces are prepared fresh daily.
delicate mascarpone cream cheese Cake layered with espresso, ladyfingers & dusted with cocoa powder.
triple layered with fluffy chocolate mousse and fresh strawberries.
delicate vanilla cream baked to perfection with a caramelized sugar crust.
a flaky tart filled with sauteed granny smith apples, cinnamon and carmel.
vanilla, chocolate, hazelnut or amaretto.
choice of two.
fresh roma tomatoes, roasted garlic, fresh basil.
manila clams in our garlic, white wine and butter cream sauce.
chicken sauteed in e.v. olive oil, garlic, sun dried tomatoes, pine nuts & black olives.
our house made bolognese sauce of beef, sausage, veal, fresh tomatoes & cream.
breaded & sauteed chicken breast, fresh tomato sauce, topped with mozzarella cheese.
(choice of three).
in a lemon, caper, garlic, white wine sauce. served with oven-roasted potatoes & sauteed vegetables.
a sorriso favorite penne with sauteed garlic, shallots, parsley & crushed hot peppers in a vodka creme & tomato sauce (with or without grilled chicken).
lasagna layered with our bolognese sauce, bechamel sauce, ricotta & mozzarella cheeses.
spaghetti in a light marinara sauce with house made meatballs.
grilled, marinated shrimp scampi on a bed of mixed greens, roasted peppers, and roma tomatoes with our house made lemon garlic vinaigrette.
delicate vanilla cream baked to perfection with a caramelized sugar crust.
our delicate mascarpone cream cheese cake layered with espresso & ladyfingers, dusted with cocoa powder.
delicate vanilla cream baked to perfection with a caramelized sugar crust.
our delicate mascarpone cream cheese cake layered with espresso & ladyfingers, dusted with cocoa powder.
(choice of three).
seared chicken breast with artichokes, asparagus & tomatoes. served with garlic-parmesan mashed potatoes & sauteed vegetables.
a variety of fresh seafood in a spicy tomato sauce.
our house made ravioli & sauces are prepared fresh daily.
marinated and grilled rib eye steak served with mashed potatoes and sauteed spinach.
shrimp sauteed in garlic, e.v. olive oil & shallots with julienne zucchini.
grilled, marinated chicken breast on a bed of our fettuccine alfredo.
lasagna layered with our bolognese sauce, bechamel sauce, ricotta & mozzarella cheeses.
(choice of three).
grilled & served with a port wine reduction sauce & crumble gorgonzola cheese. served with garlic- parmesan mashed potatoes & sauteed vegetables. served medium.
pan-seared, topped with roma tomatoes, white wine beurre blanc. served with garlic-parmesan mashed potatoes & sauteed vegetables.
grilled filet topped with a mango relish & lobster brandy-cream sauce served on a potato pancake & sauteed vegetables.
shrimp sauteed in a lemon, garlic & white wine sauce, served on a bed of linguini.
chicken sauteed with mushrooms & marsala wine. served with garlic- parmesan mashed potatoes & sauteed vegetables.
a medley of vegetables in our house made tomato sauce. served over choice of pasta.
our delicate mascarpone cream cheese cake layered with espresso & ladyfingers, dusted with cocoa powder.
triple layered with fluffy chocolate mousse & fresh strawberries.
delicate vanilla cream baked to with a caramelized sugar crust.
vanilla, chocolate, hazelnut or amaretto.
(choice of two).
lasagna layered with our bolognese sauce, bechamel, ricotta and mozzarella cheese.
fresh reggiano parmigiano cheese, garlic and shallot cream sauce.
a sorriso favorite penne with sauteed garlic, shallots, parsley & crushed hot peppers in a vodka creme & tomato sauce.
chicken sauteed in e.v. olive oil & garlic with sun dried tomatoes, pine nuts & black olives.
marinated, grilled chicken breast with sliced tomato, onion, spicy tomato sauce on house made foccacia.
fresh marinated mozzarella cheese, vine-ripened tomatoes & fresh basil, drizzled with balsamic reduction & basil infused oil.
olive tapenade, grilled vegetable-garlic pesto & herbed goat cheese.
spicy roasted red pepper aioli, served with shaved red onion cucumber & daikon sprouts.
homemade crab cakes served with lobster cream sauce topped with mango pico de gallo.
fresh clams sauteed in butter, hot pepper flakes, white wine in a garlic broth.
fresh jumbo shrimp & classic cocktail sauce, served with parmesan toast.
served sizzling in a skillet, with lemon & garlic, finished with white wine.
thin sliced filet mignon, with arugula topped with shaved parmesan, drizzled with extra virgin olive oil.
marinated grilled vegetables, proscuitto,assorted olives, caprese, italian hard salami, stuffed hot peppers, goat cheese, olive tapenade, roasted peppers & marinated artichokes.
(half or full dozen),fresh seasonal oysters served with assorted sauces.
homemade, zesty chicken soup with mushrooms, zucchini, onions, potatoes & pasta.
our hearty traditional vegetable soup with berlotti beans & pasta.
our daily homemade soup made, with fresh seasonal ingredients, priced daily.
mixed baby greens, parmesan ribbons, carrot curls, garlic croutons, with our house vinaigrette.
crisp romaine with homemade classic caesar dressing, fresh shaved parmesan cheese, croutons.
baby spinach, port poached bosc pears, crumbled bacon, fennel, goat cheese, grapes, raisins, pine nuts, with our balsamic dijon vinaigrette.
mixed baby greens, arugula, watercress, romaine hearts, pear tomatoes, orange wedges with a dill citrus vinaigrette topped with fried leeks.
sauteed shrimp over romaine hearts, red onion, chopped tomatoes & avocado in our gorgonzola dressing.
shrimp, calamari, scallops, black mussels, manila clams, fennel, belgian endive, roma tomatoes, and fresh basil served over a bed of mixed baby greens in our balsamic dijon vinaigrette.
angel hair pasta tossed with roma tomatoes, fresh basil, roasted garlic & finished with olive oil.
penne pasta with roasted garlic. tossed in our spicy tomato sauce.
fettuccini with classic sorriso alfredo sauce.
our homemade bolognese sauce, ricotta and mozzarella cheese.
(a sorriso favorite), penne pasta served with our homemade tomato-vodka cream sauce, roasted garlic & parmesan cheese.
spaghetti tossed with fresh vegetables in garlic & extra virgin olive oil.
fettuccini with grilled chicken breast, sun-dried tomatoes, mushrooms, tossed in basil-pesto cream sauce & topped with toasted pine nuts.
saffron risotto served with grilled marinated portobello mushroom, eggplant and steamed seasonal vegetables, drizzled with extra virgin olive oil and balsamic reduction.
rigatoni, italian sausage, roasted bell peppers & red onions in a garlic marinara sauce.
rigatoni tossed with italian sausage, mushrooms, shallots, garlic and crushed red pepper in a white wine sauce.
linguini, fresh manila clams, garlic, shallots, hot pepper flakes and basil, finished with white wine and butter.
linguini with shrimp sauteed in garlic, e.v. olive oil and shallots with julienne zucchini.
linguini with blackened shrimp, sun-dried tomato pesto, topped with arugula.
linguini, clams, mussels, shrimp, calamari & scallops, in a spicy garlic tomato sauce.
homemade daily with chef selected fresh ingredients.
fresh mozzarella cheese, roma tomatoes, fresh basil & marinara sauce.
pepperoni, wild mushrooms, fresh mozzarella cheese & marinara sauce.
grilled chicken, red onions, wild mushrooms, fontina cheese & marinara sauce.
italian sausage, red bell peppers, red onions, wild mushrooms, mozzarella cheese & marinara sauce.
parmesan, mozzarella, feta & goat cheeses drizzled with white truffle oil.
shrimp, goat cheese, artichoke hearts, sun-dried tomatoes & basil-pesto sauce.
seared ahi tuna with ponzu sauce, saffron risotto & sauteed garlic spinach.
pistachio-crusted halibut with a pink peppercorn beurre-blanc sauce served with mashed potatoes & sauteed garlic spinach.
grilled new zealand wild king salmon in a lobster brandy cream sauce, on a potato-crab pancake, served with sauteed garlic spinach topped with mango salsa.
sauteed shrimp in an orange compound-butter sauce. served with garlic mashed potatoes & asparagus.
black mussels, manila clams, scallop, shrimp, alaskan king crab legs, mixed seasonal fishes & calamari in a spicy tomato broth, served with garlic chili toast.
8 oz. australian lobster tail with drawn butter served with seasonal vegetables & gorganzola mashed potatoes.
seared breast of chicken, wild mushrooms & marsala wine, served with parmesan cheese & herb fettuccini.
seared double breast of chicken, lemon juice, capers, sage, finished with white wine and butter with mixed seasonal vegetables and roasted potatoes.
baked crispy pounded chicken breast served with gratin potatoes and sauteed garlic spinach with mustard seed sauce.
pork marinated with rosemary and orange marmalade glaze, served with mashed potatoes & mixed seasonal vegetables.
lamb broiled to perfection with israeli couscous and sauteed garlic spinach, topped with pinot noir sauce.
braised veal shank in a port-wine and vegetable reduction sauce served with saffron-risotto.
(18 oz. bone-in), topped with wild mushroom sauce, au gratin potatoes & sauteed vegetables.
topped with wild mushroom sauce, au gratin potatoes & sauteed vegetables.
8 oz. grilled filet mignon topped with port-wine sauce served with sauteed spinach & mashed potatoes.
fresh buffalo mozzarella cheese, vine-ripened tomatoes & fresh basil, drizzled with a balsamic reduction & basil infused oil.
olive tapenade, grilled vegetable garlic pesto & herbeo goat cheese.
homemade crab cakes with lobster cream sauce topped with mango pico de gallo.
spicy, roasted red pepper aioli with shaved red onions, cucumber & daikon sprouts.
fresh jumbo shrimp & classic cocktail sauce, with parmesan toasts.
served sizzling a skillet, with garlic & lemon, finished with white wine.
fresh clams sauteed in butter, white wine & garlic broth.
thinly sliced filet mignon, topped with arugula & shaved parmesan, drizzled with extra virgin olive oil.
marinated grilled vegetables, proscuitto, assorted olives, caprese, italian hard salami, stuffed hot peppers, goat cheese, olive tapenade, roasted peppers & marinated artichokes.
(half or full dozen), fresh seasonal oysters served with assorted sauces.
homemade, zesty chicken soup with mushrooms, zucchini, onions, potatoes & pasta.
our hearty, traditional vegetable soup with berlotto beans & pasta.
our daily homemade soup made with fresh seasonal ingredients, priced daily.
mixed baby greens, parmesan ribbons, carrot curls, garlic croutons, with our house vinaigrette.
crisp romaine, fresh shaved parmesan cheese, croutons, with our homemade classic caesar dressing.
baby spinach, port poached bosc pears, crumbled bacon, fennel, orange wedges, goat cheese, grapes, raisins, pine nuts, with a balsamic dijon vinaigrette.
mixed baby greens tossed with a variety of fresh berries in a raspberry balsamic vinaigrette garnished with parmesan points.
mixed baby greens, caramelized goat cheese, candied walnuts, beets & tomato drops, with a balsamic dijon vinaigrette.
assorted chopped greens & red cabbage with grilled chicken, salami, cucumber, gruyere cheese, tomatoes, avocado, green onion, in a champagne vinaigrette.
marinated grilled chicken breast, asparagus, grilled vegetables, tomato & pine nuts on a bed of mixed baby greens, with a balsamic dijon vinaigrette.
mixed baby greens, arugula, watercress, romaine hearts, pear tomatoes, orange wedges, with a dill citrus vinagrette, topped with fried leeks.
shrimp, calamari, scallops, black mussels, manila clams, fennel, belgian endive, roma tomatoes & fresh basil, served over a bed of mixed baby greens in a balsamic dijon vinaigrette.
sauteed shrimp over romaine hearts, red onion, chopped tomatoes & avocado in our gorgonzola dressing.
sliced grilled flat iron steak over mixed baby greens with gorgonzola cheese dressing topped with fried onions.
(add $2.00 for black forest ham), gruyere & buffalo mozzarella cheese, on country rosemary bread.
crisp applewood smoked bacon, crisp romaine, roma tomatoes, avocado & garlic aioli, on country rosemary bread.
fresh buffalo mozzarella, roma tomatoes, fresh basil & herbed olive oil on country rosemary bread.
turkey breast, provolone cheese, roma tomatoes, crisp romaine & garlic aioli on our homemade focaccia bread.
homemade meatballs served with our marinata sauce & mozzarella cheese on an italian roll.
grilled portobello mushrooms, goat cheese, daikon sprouts, red onion & dijon mustard, on country rosemary bread.
grilled chicken breast, brie cheese, arugula, roma tomatoes, roasted red peppers, red onion & basil pesto on our homemade focaccia bread.
prosciutto, pistachio mortadella, capicola, mozzarella cheese, roasted red peppers & dijon mustard on country rosemary bread.
grilled handmade beef patty, provolone cheese, roma tomatoes, crisp romaine, tomatillo sauce, red onion & garlic aioli on our homemade foccacia roll.
grilled wild new zealand salmon fillet, crisp watercress, cucumber & garlic aioli on our homemade foccacia bread.
seared rare ahi, arugula, grilled leeks, roma tomatoes & wasabi sauce on our homemade foccacia bread.
grilled swordfish steak with herbs, capers, arugula, roma tomatoes & garlic aioli on our homemade focaccia bread.
choose any half panini sandwich & cup of soup with mista salad.
angel hair pasta tossed with roma tomatoes, fresh basil, roasted garlic & extra virgin olive oil.
penne & roasted garlic tossed in our srioy tomato sauce.
fettuccini with classic sorriso alfredo sauce.
our homemade bolognese sauce, ricotta & mozzarella cheeses.
fresh mozzarella cheese, roma tomatoes, fresh basil & marinara sauce.
pepperoni, wild mushrooms, fresh mozzarella cheese & marinara sauce.
grilled chicken, red onions, wild mushrooms, fontina cheese & marinara sauce.
italian sausage, red bell peppers, red onions, wild mushrooms, mozzarella cheese & marinara sauce,
parmesan, mozzarella, feta & goat cheeses, drizzled with white truffle oil.
shrimp, goat cheese, artichoke hearts, sun-dried tomatoes & basil-pesto sauce.
seared chicken breast, wild mushrooms & marsala wine, served with parmesan cheese & herb fettuccini.
seared chicken breast, in lemon juice, capers, sage, finished with white wine & butter, served with mixed seasonal vegetables & roasted potatoes.
baked, crisp pounded chicken breast with a mustard seed sauce, served with au gratin potatoes & sauteed garlic spinach.
sauteed chicken breast in a garlic white wine sauce topped with artichokes, roma tomatoes & asparagus, served over herbed fettuccini with sauteed vegetables.
sauteed shrimp in an orange compound butter sauce, served with asparagus risotto.
grilled new zealand wild king salmon in a lobster brandy cream sauce, topped with mango salsa on a potato crab pancake served with sauteed garlic spinach.
pistachio crusted haliblit with pink peppercorn beurre blanc sauce, served with garlic mashed potatoes & sauteed garlic spinach.
8 oz. rib eye steak with a wild mushroom sauce, served with au gratin potatoes & sauteed vegetables.
(a sorriso favorite), penne pasta served with our homemade sauce of tomatoes, vodka, cream, roasted garlic & parmesan cheese.
spaghetti tossed with fresh vegetables in garlic & extra vergin olive oil.
rigatoni, italian sausage, roasted bell peppers & red onions in a garlic marinara sauce.
fettuccini with grilled chicken breast, sun dried tomatoes, mushrooms, tossed in basil pesto cream sauce & topped with toasted pine nuts.
spaghetti with shiitake mushrooms tossed in garlic, olive oil and red chile flakes.
linguini with fresh manila clams, garlic, shallots, red pepper flakes & basil, finished with white wine & butter.
angel hair pasta with crab in a cognac cream sauce.
linguini with blackened shrimp, sun dried tomato pesto, topped with arugula.
linguini with clams, mussels, shrimp, calamari & scallops, in our spicy garlic tomato sauce.
homemade daily with fresh seasonal ingredients.