Buffalo mozzarella, heirloom tomato, basil pesto spread and shaved parmesan cheese on multi grain wheat bread. Vegetarian.
Black forest ham, president brie served on French baguette.
Turkey, gruyere, tomato, bacon and butter lettuce on sourdough bread.
Romaine lettuce, hard-boiled egg, smoked turkey breast, bacon, avocado, tomato with blue cheese dressing on the side. Gluten free.
Soba noodles, cucumber, edamame, shredded carrots, pickled ginger, red cabbage, furikake and seaweed salad with soy vinaigrette on the side.
With warm pita.
