Lunch

First Courses
- Cassoeula -Choucroute Milanaise A Hearty Winter Pork and Cabbage Soup $8.00
  
  with polenta crostino and salsa verde
- Warm Salad $9.00
  
  heirloom potatoes, petit jambon persillé, radicchio treviso and lemon garlic aioli
- Wild Mushrooms Salad $10.00
  
  black trumpets, sautéed chanterelles, butter and shallots with tarragon leaves and its emulsion
- Duck Salpicon over Pumpernickel, Mint Vinaigrette, Mixed Greens, Cornichons and Whole Grain Mustard $11.00
- Braised Lomo Stuffed Calamari in Brodetto, Piquillo Peppers-Gazpacho Fingerling Potato Timbale Cucumber and Extra Virgin Olive Oil $11.00
- Guazzetto Di Cozze Steamed Prince Edward Island Mussels in Broth Bilbao Spanish Chorizo and Grilled Crostino $11.00
- Caramelized Diver Scallops $12.00
  
  with butternut squash tapioca, cabrales fondue, balsamic reduction
- 561 Cheese Cart Selection of Domestic and Imported Cheeses
  
  with fruit nut bread, baguette and garnishes

Entrees
- Risi E Bisi - Chef's Risotto $14.00
  
  with english peas, wilted pea tendrils, parmeggiano regianno
- Truffle Tagliarini $14.00
  
  thin egg pasta with parmeggiano regianno, fresh black truffles and european style butter
- Seared Pepper and Coriander crusted Albacore Tuna- Cassoulet $16.00
  
  with flageolet ragout and tomato oil
- Miso Glazed Butterfish $17.00
  
  with garlic baby bok choy and a pineapple sticky rice
- Braised Veal Cheeks over Soft Polenta -Taragna and Bitto Cheese $16.00

Menu for Restaurant 561 provided by Allmenus.com

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