The Terrace At The Ritz Carlton menu - Pasadena CA 91106

Appetizers
- Imported and Domestic Cheese $19
  
  And charcuterie plate, cornichons, fig bread
- Ahi Tuna $16
  
  Tartar, avocado puree, cucumber coulis
- Braised Beef Short Ribs $15
  
  Sunchoke puree, hearts of celery, veal jus
- Hudson Valley Foie Gras Trochon $20
  
  Frisse salad, raspberry chutney
- Cheese and Charcuterie Plate $19
  
  Cornichons, fig bread

Antipasti Caldi Hot Appetizers
- Ahi Tuna Tartar $16
  
  Avocado puree, cucumber coulis
- Dungeness Crab Gratin $15
  
  Golden panko crust

Antipasti
- Baked Bay Scallops $14.5
  
  Tarragon dijon glacage

Salads
- Grilled Chicken Cobb Salad $16
  
  Gorgonzola, roma tomato, avocado, bacon & egg
- Field Greens Salad $11
  
  Cherry tomato, cucumber, balsamic vinaigrette
- Ginger Beef Salad $15
  
  Marinated skirt steak, chile-lime dressing
- Boston Bibb Salad $11
  
  Currant tomatoes, shaved red onion, gorgonzola, lemon thyme vinaigrette
- Hearts Of Romaine Salad $10
  
  Provencal crotons, parmesan, fresh caesar dressing
- Traditional Caesar Salad $10
  
  Kalmata olive croutons freshly shaved parmesan

Soups
- Classic French Onion $9
- Maine Lobster Bisque $12
- Soup Au Pistou $9
  
  Provencal vegetable

Entrees
- Pizza Margarita Classic $15
  
  Fresh mozzarella, sweet basil, tomato
- Pizza Pissaladiere $17
  
  Caramelized onion, white anchovy, kalamata olive, stilton cheese
- Grilled Chicken Pesto Panini $14
  
  Sun-dried tomato tapenade, provolone
- Ritz-Carlton Huntington Hamburger $15
  
  Lettuce, tomato, onion, french fries
- Smoked Salmon On Sourdough $14
  
  Watercress spread, onion, english cucumber, boston bibb, granny smith apple salad
- Cubano Press $14.5
  
  Black forest ham, swiss cheese, tomatillo sauce, sweet potato fries
- Braised Beef Short Ribs $20
  
  Sunchoke puree, hearts of celery salad, veal jus
- Peppercorn Crusted Tuna $24
  
  Celery root puree, chanterelles, veal jus
- Chicken Pot Pie $24
  
  Golden pie crust, english peas, carrots and forest mushrooms
- Grilled Flat Iron Steak $23
  
  Heirloom tomato carpaccio, watercress, crispy shallots, pomegranate syrup
- Grilled Filet Mignon $33
  
  Smashed red skin potato, asparagus, veal jus
- Dry Aged Prime Ny $37
  
  Pomme frittes, watercress, roquefort butter crust red wine sauce
- Prosciutto Wrapped Veal $31
  
  Garlic mash potato, roasted butternut squash, caramelized onion, veal jus
- Prime Ribeye Steak $35
  
  Creamed spinach, potato boulangere, brandy peppercorn sauce
- Vegetarian Risotto $19
  
  Fresh morel and asparagus, champagne sauce
- Halibut $28
  
  Yukon gold potato cake, pancetta, chanterelles, veal glace
- Florida Pompano $28
  
  Chimichurri, yucca croquette, mango gastrique
- Horseradish Crusted Salmon $28
  
  Herb risotto, cauliflower espuma