Vertical Wine Bistro
(626) 795-3999

Main
Dinner

Raw Bar

Served with beurre de baratte, lemons, horseradish, cocktail sauce, shallots in vinegar, house made mayonnaise and pain de seigle
- Flat Oysters $5.50
- Maine Lobster $20.00+
- 1/2 lb. King Crab Legs $20.00
- 1/4 lb. Bouquet Shrimp $18.00
- 1/4 lb. Crevette Grises $5.00
- Whole Live Sea Urchin $15.00
- 1/2 Spiny Lobster $25.00
- Langoustine $9.00
- 1/2 lb. Octopus Salad $13.00
- Little Neck Clams $2.00
- Abalone $12.00
- Bigorneaux Small Sea Snails $7.00

Starters
- Beet Salad $13.00
  
  Grapefruit, blood oranges, endive, citrus vinaigrette
- Octopus & Burrata $15.00
  
  wild arugula, tomato vinaigrette, tomato pico
- Frisee aux Lardon $13.00
  
  Warm bacon vinaigrette, soft poached egg
- Arugula Salad $13.00
  
  Parmesan or pine nuts, serrano ham, honey vinaigrette
- Black Mussels $13.00
  
  Chorizo, piquillo peppers, saffron
- Wedge Salad $13.00
  
  Bourbon maple glazed bacon, pecan, blue cheese dressing, cranberries
- Carabineros $34.00
  
  Giant spanish prawns. Zucchini, pasilla chile, red onions, eggplant, portobello, cabbage leafs, red bell coulis, tomato vinaigrette. Add chicken $8.00.

Mains
- Fillet Mignon $38.00
  
  Zinfandel herb butter, fries, brussel sprouts & bacon
- Braised Heritage pork Shoulder $28.00
  
  Cocoa, achiote, agave, petite frisee, sweet potato puree, toasted pepitas
- Braised Beef Bourguignon $28.00
  
  Fingerling potatoes, baby carrots, lardon
- Pacific Northwest Steelhead $28.00
  
  Charcoal wheat berries, pecorino, fava, fresh pea, angelo's farm fried egg. Can be served with roast chicken
- Roast Chicken Label Rouge $24.00
  
  Zucchini, fingerling, spring vegetable from angelo's farm, preserve lemon, garbanzo, tagine style, ras el hanout
- Grilled Wild Halibut $28.00
  
  Carrot mash, tomato, capers, shallot, lemon butter, watercrest
- Grilled Heritage Pork Chop $26.00
  
  Green beans & fried onions
- Seafood Risotto $24.00
  
  Wild east coast shrimp & wild mushrooms
- Duck Confit Poutine $25.00
  
  Duck fat fries, fontina fondue, duck gravy fried duck egg
- Charcuterie $16.00+
- Artisinal Cheeses $16.00+
  
  Add truffle honey $3.

Happy Times
- Pacific Oyster on the Half Shell $3.00
- Lobster Roll $15.00
  
  Tarragon dressing, fries
- Crispy Calamari $9.00
  
  Spicy marinara
- Truffle Shoestring Fries $8.00
- Shishito Peppers (Ponzu) $7.00
- Burger Sliders (3) $11.00
  
  Gruyere, cheddar and morbier
- Margherita Pizza $8.00
  
  Tomato, mozzarella, basil, kalamata olives
- Chefs 3 Choice of Charcuterie $12.00

Sides
- Asparagus $9.00
- Truffle Shoestrings $9.00
- Sauteed Spinach $9.00
- Roasted Cauliflower Garlic Confit $9.00

Coffees
- French Press Coffee $3.75
- Cappucino $4.25
- Double Espresso $4.50
- Espresso $3.50
- Assorted Hot Tea $3.50
- Macchiato $3.75
- Latte $4.25

Sweets
- Creme Brulee $8.00
  
  Espresso
- Blueberry Crumble $8.00
  
  Vanilla gelato
- Chocolate Cake $8.00
  
  Vanilla gelato
- Warm Apple Tart $8.00
  
  Vanilla gelato
- Mac and Cheese $9.00
- Traditional Tiramisu $8.00
- Orange Cheese Cake $8.00
- Salted Caramel Ice Cream Sandwich $8.00
- Sorbet Selection $8.00

Menu for Vertical Wine Bistro provided by Allmenus.com

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