200 ml bottles

200 ml bottles

200 ml bottles

200 ml bottles

Fresh squeezed

Individual Bottle

Ice blended coffee with chocolate and vanilla

2 eggs any style, our sauteed fingerling potatoes and an order of Applewood double smoked bacon or gourmet sausage.

Bouillon poached Shrimp - shredded iceberg - signature cocktail sauce

Chanterelle - Shiitake - Porcini - Portobello

Sauteed diced turkey, tomato, bacon, scallions, Swiss and cheddar cheese, topped with Hollandaise sauce. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Egg white omelet including tomatoes, scallions and mushrooms served with fresh fruit.

Sauteed cremini, oyster and shiitake mushrooms, avocado, Brie, shallots and diced tomatoes. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Roasted corn, sautéed turkey, fresh pico de gallo, pepper jack cheese. Served with sautéed fingerling potatoes

Julienne fresh seasonal vegetables, our San Marzano marinara sauce, fresh basil and Parmigiano Reggiano, drizzled with extra virgin olive oil. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Inside this over stuffed omelet, we begin with Jody Maroni chicken, duck and cilantro sausage, then add chopped tomatoes, scallions, Swiss and cheddar cheese. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Includes ham, freshly diced tomatoes, scallions, Swiss and cheddar cheese. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Open faced omelet with thin slices of Norwegian smoked salmon, cream cheese, capers and sauteed sweet red onions.

Toasted English muffin, topped with a slice of ham, 2 poached eggs and our traditional Hollandaise sauce. Served with fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

2 medallions of polenta with sliced Prosciutto di Parma, 2 perfectly poached eggs, basil, and sun dried tomatoes topped with our classic Hollandaise sauce. Served with fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

8 oz New York steak topped with caramelized onions, grilled sliced red and yellow bell peppers and fresh herbs in a balsamic reduction served with 2 eggs over easy. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

2 Organic eggs done over easy, grilled tortillas topped with chorizo, refried beans and salsa roja topped with shredded Cotija cheese. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Braised Prime boneless short ribs, organic scrambled eggs and creamed spinach

Toasted Filone sandwich layered with black forest ham, Emmental cheese, poached pear and Béchamel topped with an organic egg sunny up

2 eggs sunny side up, topped with ham and Applewood double smoked bacon, served in a freshly baked croissant. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Norwegian smoked salmon with a toasted bagel, cream cheese, red onions, capers, lettuce and tomato. Served with a choice of sautéed fingerling potatoes or fresh fruit

Fresh baked Signature Focaccia Bread

Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce

Fresh calamari with house made lime, cilantro and jalapeno dipping sauce.

Diced organic tomatoes and avocado tossed with extra virgin olive oil, lime juice and fresh basil served over toasted ciabatta bread.

Organic heirloom tomatoes, fresh Burrata cheese served with fresh basil chiffonade and balsamic reduction.

Grilled marinated vegetables with whole grain mustard balsamic vinaigrette and roasted garlic

Imported escargot burgundy baked with Pernod liquor, garlic, shallots, fresh parsley and herb butter served with grilled ciabatta crostini.

pan roasted with garlic, thyme, butter and pancetta

Grilled fresh water prawns with Garlic, shallots, Parsley Pernod butter

Northern Italian style vegetable soup with elbow pasta, kidney beans, Roma tomatoes, grated Parmigiano.

Meridian Lobster with carrots, potatoes, corn, cayenne pepper, curry and cream

Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with spaghetti pasta and fresh vegetables.

Sauteed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with spaghetti pasta.

Sauteed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes.

Mary's Free-Range Organic grilled half chicken stuffed with fresh herbs in caramelized garlic parsley lemon butter sauce, served with mashed potatoes and fresh vegetables.

Sauteed veal medallions with shiitake mushrooms in a Marsala veal reduction, served with fresh seasonal vegetables.

Breaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with Buffalo mozzarella and cherry tomatoes tossed in Italian dressing.

Exclusive prime rib eye and brisket mix topped with Tillamook cheddar, raw Vidalia onion, house made Thousand Island, organic tomato, Boston lettuce on a sesame brioche bun. Served with a side of sweet house made pickles and French fries.

Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with our hand cut homemade fries.

Pounded Panko crusted natural chicken breast - Tomato Concasse - Melted Fresh Mozzarella - Bucatini Cacio e Pepe

Spaghetti tossed with sauteed Prince Edward Island black mussels, Manila clams, garlic, basil and a spicy San Marzano tomato sauce.

Diced sauteed Atlantic salmon with white mushrooms, sweet bell peppers, broccolini, garlic, basil and oregano in a white wine butter sauce.

Traditional Italian style linguini tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil.

Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil.

Spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus.

Sauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine.

Sauteed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and pasta.

Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth.

Sautéed diced lobster tossed with spaghetti in a San Marzano tomato and smoky chipotle cream sauce

sautéed Brussels Sprouts, heirloom carrots, bok choy, Riesling mushroom cream sauce.

Seared Salmon filet with fresh vegetables and mashed potatoes topped with a lemon caper cream sauce

Hand made fresh pasta layered with beef, pancetta, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.

Hand made fresh spinach pasta layered with roasted eggplant, bell peppers, tomatoes, zucchini, ricotta and fontina topped with our San Marzano marinara sauce.

Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.

Fontina, mozzarella and creamy stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes.

Sliced tomatoes, feta cheese, red onions, Kalamata olives, fresh basil and oregano.

Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.

Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.

(Bianca) fontina, mozzarella, finished with Parma prosciutto, cherry tomatoes and arugula tossed in a lemon olive oil shallot dressing.

sautéed Shiitake, Cremini and Portabello mushrooms, topped with Fontina, Parmigiano, fluer de sel and a touch of truffle oil.

Yukon Gold potatoes finished with cream and butter.

Sauteed with garlic infused olive oil and garlic confit.

Sautéed with garlic infused olive oil and garlic confit

Fresh Buffalo mozzarella, sliced tomato and basil with an olive tapenade, balsamic reduction and cilantro aioli. Served on fresh baked classic French roll.

Feta cheese, sliced tomato and red onions with an olive tapanade and extra virgin olive oil mint spread. Served on fresh baked classic French roll.

Black forest ham and Brie cheese with a honey mustard butter spread. Served on fresh baked classic French roll.

Marinated chicken breast with sauteed mushrooms, caramelized onions, red and green bell peppers, topped with lettuce, tomato and Swiss cheese. Served on fresh baked classic French roll.

Grilled eggplant, zucchini, bell peppers and feta cheese, served with basil mayonnaise. Served on fresh baked classic French roll.

Handmade mini meatballs and roasted red bell pepper mayonnaise, topped with mozzarella, arugula, Italian dressing and cherry tomatoes. Served on fresh baked classic French roll.

Smoked turkey breast, avocado spread and a tomato, basil, cucumber, green onion and garlic salsa, topped with provolone cheese and lettuce. Served on fresh baked classic French roll.

New York pastrami, Swiss cheese and a whole grain mustard horseradish mayonnaise. Served on fresh baked classic French roll.

Exclusive prime rib eye and brisket mix topped with Tillamook cheddar, raw Vidalia onion, house made Thousand Island, organic tomato, Boston lettuce on a sesame brioche bun. Served with a side of sweet house made pickles and hand cut homemade french fries.

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