Tomatillos and creme fraiche.

Crispy goat cheese polenta croquettes, pine nut fig relish and pomegranate mint syrup.

Thai cocktail sauce and spicy mustard.

Lemon remoulade, avocado salad and slow-roasted cherry tomatoes.

Hass avocado, Fresno peppers, fresh ginger, cilantro, and pickled shimeji vinaigrette and housemade black rice crackers.

Caramelized Brussels sprouts, cabrales bleu cheese, pink lady apple, pistachios and creme fraiche.

Cambozola cheese, walnuts and sauteed pears.

From our bakery.

Roasted Bartlett pear stuffed cornmeal crepes with black truffle butter.

Avocado, citrus segments, Fresno pepper, micro cilantro and basil oil. Raw.

Mole, toasted macadamia nuts, raisins and dried apricots.

Baguette, cheese cracker strips, fruit and nut baguette

Fresh garlic herb butter, huckleberry butter

Confit garlic grilled sourdough bread, mushroom

Avocado, fresh citrus segments, fresno peppers, micro cilantro, basil oil

Di Stefano burrata cheese, Persian cucumbers, chives and aged sherry-shallot vinaigrette.

Cabrales bleu cheese, red wine poached pears, candied pecans and raspberry vinaigrette.

Little gem lettuce, Gorgonzola, apples, walnuts and lemon zest buttermilk vinaigrette.

Buttered brioche croutons, Tuscan white anchovies and shaved Reggiano.

Arugula, watercress, radicchio, capers, pistachios and citrus vinaigrette.

Spoon spinach, wild arugula, baby heirloom tomatoes, Hass avocado and warm bacon vinaigrette.

grilled chicken, fresh corn, black beans, guacamole, cheese, balsamic vinaigrette

roasted vine tomatoes, caramelized bacon, red onion, point reyes blue cheese dressing

Garlic spinach, oven roasted tomato, mozzarella, capers, basil

Figs, caramelized onions, blue cheese, arugula, cherry tomatoes

Homemade marinara, mozzarella.

Sweet basil and aged Parmesan.

Heritage pork, pappardelle and shaved Parmesan.

Arugula and lemon Alfredo sauce.

Pine nuts, sultanas, red wine reduction, castelvetrano olives and soft herbs.

Uni, jumbo lump crab and corn emulsion.

Rosemary roasted fingerling potatoes, agridulce of wild mushrooms, caramelized shallots and peppercorn veal jus.

Braised beluga lentils, confit cipolini onions and red wine-dried cherry juice.

Fiscalini cheddar pearl tapioca, rutherford red wine reduction

Goat cheese mashed potatoes, figs and lemon butter.

26oz

Lobster crusted potatoes and saffron.

French green beans, bacon, mushroom ragout and a red wine reduction.

Yuzu ponzu, caraway rice, cucumber-mint relish.

Goat cheese mashed potatoes, figs and lemon butter.

Creamy polenta, green harissa and braising juices.

Mushroom risotto, asparagus, lemon beurre blanc

tomato, hass avocado, double smoked bacon, butter lettuce on sourdough, herbed french fries

Mushroom risotto, asparagus and pea puree.

Yuzu ponzu, caraway rice and cucumber-mint relish.

Monterey mushroom risotto, haricots verts, lemon beurre blanc

Sweet potato purée, market vegetables, apple ginger whole grain mustard sauce

Yukon gold, cream, garlic and Gruyere.

kale, pomegranate, walnuts, crispy ginger.

Shallot butter

Lemon tahini, fried capers and parsley.

Olive oil, rosemary and sea salt.

Olive oil, salsa verde and manchego.

Bucheron and white wine.

Jumbo lump crab meat, sweet corn and Gruyere.

Duck fat, rosemary and salt.

parmesan, white wine

white wine, shallot butter

Shortbread cookie, housemade cream and raspberries in its own puree.

Molten center chocolate cake with berries and housemade ice cream.

Crisp phyllo squares layered with vanilla bean custard and caramel sauce.

Homemade marshmallow and graham crackers, with campfire chocolate, raspberry sauce and creme anglaise.

Housemade ice cream

Caramel, whipped cream