Castroville, CA heirloom artichokes known for their flavor and meatiness. Remoulade & Drawn Butter
White shrimp, greens, smoked bacon, English peas, green beans, bleu cheese crumbles and corn bread croutons.
Toasted Almonds, Mint, Lemon, Parmigiano Reggiano
Cabbage, mint, green apple, jalapeno, peanuts, and honey-soy.
Cabbage, mint, green apple, jalapeno, peanuts, and honey-soy.
Smoked bacon, tomatoes, point reyes bleu cheese dressing.
Baby greens, Asian pear, point reyes bleu cheese, spicy walnuts, corn bread croutons and raspberry vinaigrette.
Black pepper vinaigrette, wild arugula, avocado, red onions, tomatoes, olives and Dijonaise.
Napa cabbage, fingerling potatoes, Kalamata olives, red onions, tomatoes and green goddess dressing.
Lemon aioli, brioche and french fried potatoes.
Horseradish, au jus and french fried potatoes.
Tillamook cheddar, french fried potatoes
Avocado, white cheddar, spicy aioli tomato, dill pickles, red onions
Range-grown turkey from diestel ranch cheddar, baby spinach, tomato and chili mayo.
Roasted red bell peppers, lemon-caper mayo and arugula.
Ricotta cheese, green and yellow squash, sundried tomatoes, shimeji mushrooms
Wild boar sausage, piquillo pepper, basil
Cornbread muffins with honey butter.
Sautéed spinach and shallots
Mashed potatoes, gravy, roasted tomato relish
Red & Green Slaw and French Fries
(gf /vegan) Gluten-Free Pasta, Eggplant, Artichoke Hearts, Sundried Tomatoes, Wild Arugula, Kalamata Olives, Basil
Herb Crusted Flattened Chicken Breast Served over Arugula and Spinach
à la carte
à la carte
à la carte
à la carte
à la carte
à la carte
à la carte
à la carte
Potato Au-Gratin, Asparagus
Balsamic Glaze
Aged 40 days.
Traditional seafood stew, grilled bread
Lemon sage brown butter, fresh seasonal vegetable
Fresh seasonal vegetable
Creamed Corn, Asparagus and Herb Butter
Mashed Potatoes, Spinach, Bacon-Garlic Caper Sauce
parmesan risotto, sautéed spinach and shallots, lemon butter caper sauce
Mashed potatoes, sautéed spinach and shallots, with a lemon butter caper sauce