Louise's Trattoria

Made from scratch daily. Topped with shaved Grana-Padano cheese.

Parmesan herb and panko crusted. Served with house tomato sauce.

Lean sirloin and pork with fresh herbs and Parmigiano Reggiano cheese. Served with spicy tomato sauce.

Local burrata, organic beets and aged balsamic vinegar. Vegetarian.

Marinated portobello filled with roasted artichoke, spinach and Italian cheeses.

Sashimi-grade tuna chopped, fresh avocado, red onions and cilantro served with wonton chips.

Fried zucchini, shrimp and calamari served with arrabbiata and tartar remoulade.

Lump meat crab served with spicy aioli and jalapeno slaw.

Crisp romaine, Grana-Padano and Pecorino Romano cheeses and toasted garlic croutons.

Baby organic lettuce, Sonoma goat cheese, sun-dried tomatoes and pine nuts with balsamic vinaigrette.

Baby organic lettuce, roasted tomatoes, beets, goat cheese, caramelized walnuts and balsamic vinaigrette.

Mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with crispy onions, pepperoncini and house vinaigrette.

Genoa salami, pepperoni, provolone cheese, mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with crispy onions, pepperoncini and house vinaigrette.

Tender BBQ chicken, balsamic vinaigrette, mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with crispy onions, pepperoncini and house vinaigrette.

Baby lettuce, mango, bell peppers, wontons, peanuts, avocado, cilantro and marinated chicken with spicy Thai peanut dressing.

Fresh greens with tomatoes, smoked bacon, Gorgonzola cheese, grilled chicken, avocado, scallions and chopped egg with Gorgonzola dressing.

Seared Ahi, organic greens, cilantro, scallions, mandarins, bell peppers, carrots and wontons with sesame ginger vinaigrette.

Baby organic lettuce, Gorgonzola, carrots, Roma tomatoes and balsamic vinaigrette.

Pan-roasted garlic, crushed red pepper and extra virgin olive oil.

Fresh plum tomato concasse, extra virgin olive oil, garlic and basil. Vegetarian.

House tomato sauce, garlic, parsley and red chili flakes. Spicy/vegetarian.

Fresh egg fettuccini and Alfredo sauce with Grana-Padano and Parmigiano-Reggiano cheeses.

Prosciutto, egg, peas, white wine, shallots and cream.

Asparagus, mushrooms, fresh Roma tomatoes, sun-dried tomatoes, garlic, pesto and Parmigiana-Reggiano cheese. Vegetarian.

Fresh egg fettuccine tossed in a slow simmered ragu of fresh sirloin and pork, tomato sauce, garlic, herbs and red wine.

Served with Louise's original tomato sauce and topped with Nonna's meatballs.

Fresh egg fettuccini, sauteed chicken breast, roasted tomatoes and scallions tossed in a Chardonnay cream sauce.

Spicy sausage, plum tomatoes, garlic, herbs, Bolognese and creme fraiche.

Prawns, spicy Italian sausage, chicken, mushrooms, scallions and spices. Served in a light tomato garlic cream sauce. Spicy.

Fresh pasta filled with mascarpone, ricotta, Pecorino Romano and Parmigiano-Reggiano cheeses and fresh herbs.

Sweet Maine lobster and jumbo prawns folded into fresh ravioli pasta and served with a classic vodka cream sauce.

Fresh pasta filled with roasted butternut squash in a sage and brown butter sauce.

Whole milk mozzarella cheese, Bolognese, ricotta cheese, parsley and aged Parmigiano-Reggiano cheese. Layered between fresh pasta.

Layers of eggplant with fresh basil and imported cheeses and finished with tomato sauce and Parmigiano-Reggiano cheese. Vegetarian.

Light cream sauce and oven baked.

Chicken breast, lemon, capers, shallots, Chardonnay and butter. Served with garlic mashed potatoes and seasonal vegetables.

Chicken breast, fresh herbs, shallots, Marsala wine and mushrooms. Served with garlic mashed potatoes and vegetables.

Breaded chicken, house tomato sauce and mozzarella cheese. Served with linguini Alfredo.

Grilled chicken marinate din herbs, shallots, olive oil and aged balsamic. Served with braised spinach and roasted vegetables.

USDA choice fillet medallions rosemary skewered and grilled and finished with Gorgonzola butter. Served with garlic mashed potatoes and braised spinach.

Fresh clams, extra virgin olive oil, white wine, parsley and garlic.

Pan-seared, topped with pomodoro sauce and served with angel hair agli-olio.

Tender prawns and sea scallops sauteed in a lemon garlic cream sauce.

Sea scallops, prawns, clams, mussels, fresh fish and linguini in a garlic tomato sauce.

Fresh Atlantic salmon with a light Chardonnay sauce served with garlic mashed potatoes and grilled vegetables.

Grilled salmon served over julienne vegetables with a soy ginger reduction.

Louise's pizza sauce and whole milk mozzarella cheese.

Mozzarella cheese, Roma tomatoes and organic basil.

Roasted portobello mushrooms, sweet peppers, red onions, mozzarella cheese and roasted tomatoes.

BBQ chicken, red onions, mozzarella cheese, smoked Gouda cheese, BBQ sauce and cilantro.

Roasted tomatoes, Italian sausage, mozzarella cheese, fresh oregano and red chili flakes.

Pepperoni, sausage, mushrooms, bell peppers, sweet onions and mozzarella cheese.

Mozzarella cheese, arugula, prosciutto and Grana-Padano cheese.

Goat cheese, asparagus, roasted tomatoes and Parmigiano-Reggiano cheese.

Portobello mushrooms, grilled bell peppers and red onions topped with smoked Gouda cheese and roasted tomatoes with a balsamic aioli. Vegetarian. Served on artisan bread, baked fresh daily with your choice of side.

Roasted turkey, provolone cheese, leaf lettuce, tomatoes and pesto aioli. Served on artisan bread, baked fresh daily with your choice of side.

Grilled chicken, leaf lettuce, roasted tomatoes, provolone cheese and aioli. Served on artisan bread, baked fresh daily with your choice of side.

Imported salami, pepperoni, prosciutto and provolone cheese with ripe tomatoes, shredded romaine, pepperoncini and balsamic aioli. Served on artisan bread, baked fresh daily with your choice of side.

Albacore tuna, capers, red onion, celery, vinaigrette, leaf lettuce and tomato. Served on artisan bread, baked fresh daily with your choice of side.

Chicken breast, smoked bacon, avocado, mozzarella cheese, Roma tomatoes, leaf lettuce and aioli. Served on artisan bread, baked fresh daily with your choice of side.

Parmesan-crusted chicken, arugula, Grana-Padano, provolone and Caesar aioli. Served on artisan bread, baked fresh daily with your choice of side.

Assortment of Louise's panini, your choice of salad, gourmet cookies and ice cold water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.

Two large two topping pizzas, your choice of salad, gourmet cookies and ice cold water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.

Your choice of pasta dish, your choice of salad, gourmet cookies and ice cold water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.

Your choice of salad, pasta and one 2-topping large pizza. Includes Louise's Famous Focaccia bread.

A Louise's classic made fresh daily. Lady fingers dipped in espresso and layered in mascarpone cheese and cream.

Dark chocolate layer cake with European chocolate butter cream.

A traditional New York style cheesecake with a tart sour cream topping on a graham cracker crust.

Decadent layers of cake with hints of banana, pineapple and pecans with a sweet cream cheese frosting.