Wokcano

Sweet potato, string beans, eggplant, Japanese pumpkin.

Six pieces. Crabmeat, cream cheese and scallions inside a crispy wonton.

Six pieces.

Six pieces. Garlic, green onions, jalapenos, pepper and salt.

Garlic, green onions, jalapenos, pepper salt.

Tempura avocado stuffed with fresh spicy tuna and crabmeat, topped with spicy eel sauce.

Four pieces. Wok-tossed chicken, jicama and onions with hoisin sauce.

Served with ponzu sauce.

2 pieces.

4 pieces.

limited.

Six pieces.

Six pieces. With micro greens and ponzu.

Six pieces. Japanese spice, fresh seared tuna, garlic ponzu and wasabi oil.

Six pieces. With scallions, jalapenos and olive oil.

1/2 dozen served with ponzu sauce.

With scallions.

Chicken and shrimp stuffed wontons with chicken, shrimp, scallions and vegetables in a chicken broth.

Fish fillet, green mussels, shrimp, and lemongrass broth.

Served with ginger dressing.

Mixed greens and grilled tender chicken breast with ginger dressing.

Assorted fresh sashimi, avocado, mixed greens, seaweed salad and cucumbers with Japanese soy dressing.

With avocado. Wrapped with seaweed.

With avocado. With spicy mayo wrapped with soy paper.

With avocado. Wrapped with seaweed.

With avocado. Wrapped with seaweed.

With avocado. Wrapped with seaweed.

With avocado. Wrapped with seaweed. With scallions.

Ebi. Two pieces.

Maguro. Two pieces.

Two pieces.

Hamachi. Two pieces.

Unagi. Two pieces.

Ikura. Two pieces.

Sake. Two pieces.

Uni. Two pieces.

One spicy tuna roll, one spicy California roll, one spicy salmon roll. Served with miso soup and house salad. Wrapped with seaweed.

Seven pieces sushi (twoi salmon, two tuna, one yelllowtail and two albacore) and six pieces California roll. Served with miso soup and house salad. Wrapped with seaweed.

Nine pieces sushi (three salmon, two tuna, two yellowtail, two albacore) Served with miso soup and house salad. Wrapped with seaweed.

Twelve pieces sashimi. Three salmon, three tuna, three yellowtail, three albacore. Served with miso soup and house salad. Wrapped with seaweed.

10 pieces, assorted sushi, 10 pieces assorted sashimi, 2 spicy salmon hand rolls, 1 spicy tuna roll and 1 California roll. Served with miso soup and house salad. Wrapped with seaweed. No substitutions please.

8 pieces of California roll, 6 pieces of tuna roll and 6 pieces of cucumber roll.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 8 pieces of tiger roll.

6 pieces of tuna roll, 5 pieces of sushi and 5 pieces of sashimi.

Made with seaweed.

Made with seaweed.

Made with seaweed.

Smoked salmon, cream cheese and avocado. Made with seaweed.

Fresh tuna and avocado. Made with seaweed.

Fresh yellowtail and chopped scallions. Made with seaweed.

Shrimp tempura and avocado. Topped with tempura crunch and eel sauce. Made with seaweed.

Crispy crab meat tempura toll topped with eel sauce, sriracha and spicy mayo. Made with seaweed.

Salmon, tuna, yellowtail, crabmeat, lettuce and ponzu. Made with seaweed.

Tuna, salmon and yellowtail on top of a California roll with avocado and ponzu sauce. Made with seaweed.

California roll topped with eel. Made with seaweed.

Spicy tuna roll topped with fresh tuna and tempura crunch. Made with seaweed.

Spicy tuna roll topped with avocado and spicy creamy sauce. Made with seaweed.

Salmon, tuna, yellowtail and cream cheese deep fried in tempura and topped with black sesame and garlic butter.

Crispy shrimp tempura roll topped with eel and spicy sauce. Made with seaweed.

Crab meat and avocado roll topped with baked lobster, scallops and scallions in a creamy sauce. Made with seaweed.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Wok tossed in a black bean sauce.

Crispy prawns with glazed honey walnuts.

Marinated in basil, garlic, sea salt and olive oil.

Served over Fried Rice

Sauteed in a white wine sauce.

With broccoli and onion in a spicy garlic sauce.

Sauteed in a black bean sauce.

Crispy prawns with broccoli.

Tender beef, ginger and green onions, wok-tossed with soy sauce.

Tender beef lightly stir-fried with scallions and fresh ginger.

Chunks of tender beef wok-tossed with onions in a rich toasted black pepper sauce.

Sliced bone-in short ribs with Korean BBQ flavored served with daily vegetables.

Stir-fried in a black bean sauce.

Lightly breaded crispy chicken breast with fresh lemon sauce on the side.

Chicken breast and ground garlic wok tossed with broccoli.

Spicy chicken and shrimp sauteed with asparagus, zucchini, onions and peanuts.

With mushrooms, sugar peas in a white wine sauce.

Lightly stir-fried in a white wine sauce.

Firm tofu with mixed vegetables in a spicy sauce.

Flat rice noodles with choice of shrimp, chicken, beef or vegetables.

Thai glass noodle with chicken, shrimp, bean sprouts, onions and egg topped with ground peanuts,

With choice of shrimp, chicken, beef or vegetables. With bean sprouts, scallions, cabbage and carrots.

Curry-flavor thin rice noodle stir-fried with chicken and shrimp, red bell peppers, bean sprouts and onions.

Marinated in basil, garlic and olive oil with lemon butter soy sauce, and served with rice.

Roasted eel. Comes with peas, carrots, scallions and eggs.

Comes with peas, carrots, scallions and eggs.

Rice stir-fried with cucumber, real crab meat, egg white and green onion.

With shrimp, chicken and beef. Comes with peas, carrots, scallions and eggs.

1 California roll and 1 spicy tuna roll.

1 California roll and 1 shrimp tempura roll.

1 shrimp tempura roll and 1 spicy tuna roll.

1 Spicy salmon roll and 1 spicy tuna roll.

1 shrimp tempura roll and eel avocado roll.

1 California roll and 1 eel avocado roll.

5 piece combination sushi and 1 California roll.

5 pieces tuna sushi and 1 spicy tuna roll.

9 pieces combination sashimi.