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Roasted beet carpaccio, pecans, grape/yuit, goat cheese, arugula, citrus vinaigrette, & light balsamic glaze
Baby greens with cranberries, sun dried tomatoes, parmesean, & raspberry vinagrette
Jyesh daily vegetables, tomatoes, olives, baby potatoes, boiled egg, on butterhead lettuce bed, choice of chidten or lightly seared salmon, in citrus vinaigrette
With grilled vegetables
Fresh lobster tail }used with sherry wine with creamy risotto
Butter lemon sauce with baby artichoke and fennel
Creamy st. Jacques sauce with jumbo scallops and cognac
Wild caught salmon with a light butter cream sauce on wild rice
minced garlic, seasonal squash, onion, & tomato confit, mushrooms
French vegetables, squash, tomato sauce with toasted crostini
Mushrooms, squash, parsley, & white tniffle in garlic cream sauce
Cream sauce and herbs mixed with wild rice
Spinach, bacon, prosciutto, gruyere cheese, fruit yogurt & misto salad
Spinach, mushroom, sundried tomato, gruyere cheese, fruit yogurt & misto salad
Fresh berries, vanilla cream, maple syrup, choice cifbacon, or veggie bacon
Fresh hollandaise sauce over poached eggs, smolted salmon with arugula on our buttery crosslan and house potatoes
Fresh hollandaise sauce over poached eggs, veggie sausage with arugula on buttery crossiant and house potatoes
Crispy eggs served with avocado, butterhead lettuce, tomatos, choice of prosciutto, or bacon and house potatoes
Crispy eggs served with avocado, butterhead lettuce, tomatos, soy pancetta and house potatoes
Shrimp, calamari, fresh spinach, with ml5to salad
Hard and soft cheese, crusted nuts goat cheese with 4 crostini crackers and fruits
Rouge sauce or zesty citrus with vodka
Blue crab baked with potato crust
Served with house aioli dip
Shallots and sherry wine sauce
Lighly seared and citrus vinaigrette
Lighly seared baby scallops, apple, pecan and basalmic vinaigrette
Served white truffle oil
Honey, olive oil and lemon and seasalt
Tiger prawn shrimp in phyllo cup
Shelless with chef's pesto garlic cream sauce
Strawberries, Parmesan, gruyere, mushrooms or bacon
Onion, balamic glaze and Parmesan
Served with bacon or mushrooms
Bacon wrap
Curry chicken, tuscany tomato and cheese
Bottom crusted, spinach and mushrooms
Truffel oil, garlic and herbs
Served with house garbanzo dip