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Freshly Made Crepes, Toasted Brioche, Traditional Garnishes
Bread Stuffed and Sautéed, with Aioli Sauce, Arugula Salad, Parmesan, Lemon Dressing
Cucumber Linguine, Tomato Consommé with Tomato Sorbet
Brioche Napoleon, Bing Cherries, Onion Marmalade, Star Anise Powder
Pink Grapefruit, Micro Greens with Honey Sherry Vinaigrette
In Chicken Skin Crust, Sunchoke Purée, Kumquats, Fava Beans and Chicken Jus
Poached Quail Egg, Serrano Ham, Shaved Fresh Truffles
Sautéed, with Fresh Potato Gnocchi, Artichoke, Fresh English Peas, Mussel Nage
French Green Beans, Baby Turnips, Brown Clamshell Mushrooms and Fines Herb Broth
Pan Seared, with Spinach Risotto, Rhubarb, Celery Root Vanilla Bean Puree, Beurre Rouge
Wrapped in Bacon, Napa Cabbage, French Lentils, Home-made BBQ Sauce
Pineapple Cream Cheese Mousse, Ginger Ice Cream
Warm Crêpes with Orange "Creamcicle" Ice Cream, Grand Marnier Caramel Sauce
Toasted Meringue, Nutmeg Beignet, Pistachio Ice Cream
Yogurt Olive Oil Sponge Cake, Crèma Catalana Foam, Marinated Black Berries, Extra Virgin Olive Oil Ice Cream
Praline Center, Vanilla Milk Ice Cream