Fresh mozzarella cheese with roma tomatoes, fresh basil, balsamic vinegar & extra virgin olive oil.

Chickpea spread with garlic, lemon & tahini. Add fresh cut veggie for an additional charge.

Fire roasted Japanese eggplant, onions, tomatoes & garlic.

2 kinds of filo pastries. 1 filled with a blend of 3 cheeses, mint and the second filled with spinach & feta

Roasted eggplant spread with garlic, tahini, & lemon. Add fresh cut veggie for an additional charge.

Fried kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus & pita.

Imam bayildi, stuffed grape leaves, cheese borek, tabouleh, lentil pilaf, green olives, hummus and pita.

Grape leaves filled with rice & herbs.

Pickled turnips, baby cucumbers and marinated green olives.

Yogurt, mint, garlic and cucumber. Add fresh cut vegetables for an additional charge.

Romaine lettuce, bell peppers, onions, tomatoes, cucumbers, Kalamata olives, feta cheese and oregano with a red wine vinaigrette.

Romaine lettuce, herbed croutons & Parmesan cheese.

Watercress, romaine lettuce, julienne apples, candied walnuts & Gorgonzola cheese tossed with shallot sesame oil vinaigrette.

Panko crusted chicken breast, topped with a fresh mozzarella cheese, tomato, shallot & arugula salad in olive oil lemon dressing.

Sauteed jumbo shrimp, bay scallops, calamari, salmon & white fish served over mixed field greens with lemon garlic herb dressing.

Served over beluga lentils, with seasoned shallots, celery, with arugula fennel, tomatoes salad and white balsamic vinaigrette.

Olive oil, garlic and herbs. Gluten-free. daily-free and vegan.

Gluten-free, daily-free and vegan.

Gluten-free, daily-free and vegan.

Gluten-free, daily-free and vegan.

Dried fruit, dairy-free and vegan.

Oven roasted potatoes, seasonal vegetables and porcini mushroom wine sauce

Jumbo shrimp, salmon, white fish, calamari, scallops, mussels, clams cooked in marinara sauce & grilled bread. Add linguine for an additional charge.

Braised with dried fruit, balsamic vinegar and herbed couscous.

Beluga lentils, butternut squash hash with dried currants, garbanzo beans, spinach and sage and beurre blanc sauce.

Seasoned eggplant, yellow squash, zucchini, red bell pepper, asparagus, roasted potatoes with olive oil & balsamic vinegar reduction.

Quinoa, chickpeas, zucchini, cranberries & shallots .

Strips of seasoned ground beef served with rice pilaf, vegetables, tzatziki, hummus and pita.

Grilled marinated lamb served with rice pilaf, vegetables, tzatziki, hummus and pita.

Marinated beef tenderloin kebob served with rice pilaf, vegetables, hummus and pita.

Marinated chicken thigh meat served with rice pilaf, vegetables and hummus.

Pan roasted chicken breast over penne pasta with arugula, shitake mushrooms, leeks, tomatoes and creamy garlic wine sauce.

Grilled marinated chicken breast served over bowtie pasta with cilantro pesto & diced tomatoes.

Angel hair pasta tossed with diced tomatoes, garlic, scallions, chili flakes and basil served with sauteed jumbo shrimp.

Jumbo shrimp tossed with roasted peppers, spinach, garlic & chili oil.

Slow roasted lamb with tomatoes, onions baked with orzo pasta & finished with kasseri cheese.

Seasonal wild mushrooms, shallots & Parmesan.

Black mussels, jumbo shrimp, clams, spinach & red onions.