Makizushi with fish, avocado, and cream cheese.
Buttery mild fish.
Ray-finned fish.
Ray-finned fish.
Ray-finned fish.
Makizushi with fish, avocado, and cream cheese.
Uramaki sushi roll.
Crab makizushi sushi.
Buttery mild fish.
Ray-finned fish.
Ray-finned fish.
Ray-finned fish.
Sushi roll with ell, shrimp tempura, and avocado.
Seaweed wrapped around rice and filling. Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Sweet, buttery and delicate. Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Mild and slightly sweet seafood. Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Yellowtail fish. Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling. Seaweed wrapped around rice and filling.
Flatfish. Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Tuna.
Piece of fish.
Buttery mild fish. Piece of fish.
Mild flavored fish.
Piece of fish.
Piece of fish.
Sweet firm fleshed white fish.
Mild and slightly sweet seafood.
Piece of fish.
Type of tuna.
Sweet tuna like fish.
Piece of fish.
Piece of fish.
Sea urchin
ELL SAUCE
Assorted vegetables and egg over sushi rice.
Saltwater fish.
Mollusk.
Crab roll, assorted tempura, spinach and fried tofu.
Broiled salted mackerel, sashimi and tempura.
Chicken breast.
Rib eye.
Marinated or glazed in a soy based sauce.
Piece of fish.
5 pieces of nigiri, 8 pieces of crab roll and 5 pieces of spicy tuna roll.
8 pieces of nigiri and 5 pieces of spicy tuna roll.
Assorted sashimi over sushi rice.
10 pieces. Include tuna, salmon, albacore, white fish and surf clam.
Chopped freshwater eel over sushi rice.
Tuna poki served over sushi rice and seaweed.
Tuna, salmon and shrimp poki served over sushi rice and seaweed.
Fried mashed potatoes with ground beef.
Battered and fried.
Cold bean curd made from soybeans.
Cold bean curd made from soybeans.
Japanese style hamburger with house sauce
Shrimp and vegetable tempura, served over rice topped with special sauce.
Pork cutlet served with semi cooked egg and sliced onion in a special sauce over bed of rice.
Spicy tuna served over bed of sushi rice.
Shrimp tempura and vegetable.
Shrimp , onion, carrot and zucchini.
Japanese vegetable.
Served with cooked chicken.
Shrimp tempura, fish cake, shiitake mushroom and egg.
Served with 3 pieces of gyoza and 4 pieces of crab roll, no togo. Ramen include chashu, egg and menma.
Shrimp tempura and vegetable.
Japanese vegetable.
Cold. Shrimp tempura and vegetable.
Soup that is made from miso paste.
Asari miso soup.
Soybeans.
Boiled spinach.
Spinach with sesame sauce.
Green herbaceous plant.
Midly spicy pepper.
Spicy bean curd made from soybeans.
Cold bean curd made from soybeans.
Bean curd made from soybeans.
Fried tofu.
Sliced, breaded, and baked or fried.
Battered and fried.
2 pieces. Shiso tempura with spicy tuna and sweet sauce.
Berkshire.
House made beef.
Rolled in breadcrumbs and fried.
5 pieces. Deep-fried octopus puffs.
Deep fried squid.
Squid.
7 pieces.
Battered and fried.
Battered and fried.
3 pieces.
Battered and fried.
3 pieces.
Cooked in oil.
Mushroom.
Battered and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Deep-fried chicken.
Marinated or glazed in a soy based sauce.
Deep fried crab that has recently molted and still has a soft shell.
Spicy.
Shrimp and scallop.
Yellowtail collar with ponzu.
Salmon collar with ponzu.
Cooked in an oven.
Whole squid with ginger sauce.
Deep-fried squid legs.
Cooked on a rack over a grill.
Tsukemono.
ASSORTED JAPANESE PICKLES
Lightly pickled.
A chilled cucumber salad with a vinegar dressing.
A chilled cucumber salad with a vinegar dressing.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with chicken that has been cooked in a buttery sauce.
Bean curd made from soybeans.
Organic mix vegetables.
Organic mix vegetables.
Organic mix vegetables.
Tuna mixed with mayonnaise and seasoning.
Salad with white tuna.
Rib eye.
Chicken cutlet.
Chicken breast.
Marinated or glazed in a soy based sauce.
Battered and fried.
Covered in panko breadcrumbs and fried.
Served with sunomono and tofu.
Served with rice, salmon, tofu, and onion miso flavored soup.
Seaweed wrapped around rice and filling. Seaweed wrapped around rice and filling.
Buttery mild fish. Tuna. Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Sweet, buttery and delicate. Seaweed wrapped around rice and filling.
Mild and slightly sweet seafood. Seaweed wrapped around rice and filling.
Fish egg. Seaweed wrapped around rice and filling.
Yellowtail fish. Seaweed wrapped around rice and filling.
Sweet tuna like fish.
Flatfish. Seaweed wrapped around rice and filling.
sea urchin
Tuna.
Buttery mild fish. Tuna.
Mild flavored fish.
Sweet, buttery and delicate.
Sweet firm fleshed white fish.
Tuna.
Type of tuna.
Sweet tuna like fish.
Piece of fish.
Piece of fish.
11 pieces. Tuna, salmon, albacore and yellowtail.
16 pieces.
18 pieces. Bluefin tuna, yellowtail, salmon, tai, halibut and albacore.
8 pieces of nigiri and cucumber tuna roll.
10 pieces of nigiri and California roll.
12 pieces nigiri and 6 pieces tuna roll.
3 pieces tuna, 3 pieces shrimp, 3 pieces salmon and spicy tuna roll.
Variety of sashimi over sushi rice.
Served with choice of sushi chef and clam miso soup.
Served with choice of sushi chef, black cod, and clam miso soup.
EEL SAUCE
Chicken breast.
Rib eye.
Chicken breast.
Rib eye.
Served with clam miso soup, rice, sashimi, black cod yuan zuke, boiled spinach, cucumber sunomono, oba age and egg sushi.
Served with clam miso soup, rice, sashimi, black cod yuan zuke, chicken karaage and eggplant miso.
For 2 person. Served with miso soup, rice, tempura, chicken teriyaki, 6 pieces of sushi and pork cutlet. Berkshire.
Served with sunomono and tofu. 3 shrimp and vegetable tempura served over rice topped with special sauce.
Served with sunomono and tofu. Shrimp, onion, zucchini and carrot.
Served with sunomono and tofu. Broiled Freshwater eel served over rice.
Served with sunomono and tofu.
Served with sunomono and tofu. Asparagus, onion, eggplant and carrot.
Served with sunomono and tofu. Pork cutlet cooked with egg and onion in a special sauce over rice.
Served with miso soup.
Shrimp tempura and vegetable.
Shrimp, onion, carrot and zucchini.
Japanese vegetable and seaweed.
Served with cooked chicken.
Shrimp tempura, fish cake, shiitake mushroom and egg.
Shrimp tempura and vegetable.
Japanese vegetable and seaweed.
Cold. Shrimp tempura and vegetable.
Asari miso soup.
Soup that is made from miso paste.
Lightly pickled.
Green Salad
Organic mix vegetables.
Organic mix vegetables.
Organic mix vegetables.
Organic mix vegetables.
Salad with white tuna.