Cafe Bizou

stuffed with chicken and spinach mousse in a balsamic sauce.

in a soy cilantro vinegar dressing.

mixed greens, warm seared shrimp, tomato, fresh corn, roasted sweet peppers, tortilla crisps and cilantro lime vinaigrette.

in a lobster sauce.

with red bell pepper, red onion, cilantro and celery in a mustard sauce.

sliced rare with gobo root and dikon salad in a citrus ponzu sauce.

with warm goat cheese in a red wine vinaigrette.

with shallots, capers, chives and lemon dressing on smoked salmon.

with potato pancakes, asparagus, mushrooms and balsamic sauce.

with white rice and fried leeks in a teriyaki sauce.

baked mushrooms with lobster and salmon ravioli, add tuna tartare.

lettuce with goat cheese and tomatoes in a balsamic vinaigrette.

with candied walnuts, blue cheese and tomatoes in a honey mustard dressing.

baby romaine leaves, shaved parmesans, croutons.

baby spinach leaves, mushrooms, eggs, bacon, red onion and tomato.

with buffalo mozzarella, tomatoes and basil in a balsamic vinaigrette.

mixed baby lettuce with gorgonzola cheese in a raspberry wine vinaigrette.

baby romaine leaves, shaved parmesans, croutons.

with papaya, grilled red onion and passion fruit dressing.

sliced n.y. steak with romaine, endive, watercress, tomato, blue cheese and grilled red onions in a honey mustard dressing.

served rare with avocado, ginger, mixed baby lettuce and soy vinaigrette.

with angel hair pasta and tomato, garlic, basil and extra virgin olive oil.

with asparagus and sundried tomatoes in a garlic lemon cream sauce.

with mushrooms and tomatoes in a cajun wine sauce.

with angel hair pasta and tomatoes, garlic, basil and extra virgin olive oil.

with fettuccini, sliced new york steak, onion, mushrooms in a burgundy wine sauce.

with red and yellow peppers, onions and fresh cilantro in a tequila lime and jalapeno cream sauce.

with black tagallini pasta, mushrooms and tomato in a lobster sauce.

with orange couscous, vegetable and shitake mushrooms ravioli.

pan seared, topped with citrus salsa, grilled egg plant and vegetables.

with caper butter sauce, mashed potatoes and steamed vegetables.

served on a bed of potato pancakes and mushrooms in a red wine sauce.

with homemade pasta, tomatoes, mushrooms and basil in a lobster sauce.

in a cirtus sauce with mashed potatoes and vegetables.

with spinach, mushrooms and tomatoes in a port and white wine sauce.

served on saffron shrimp riscotto with snow peas and fried carrots in a lobster sauce.

with garlic baby red mashed potatoes and vegetables in white wine herb sauce.

peppered, grilled rare with shitake ravioli and sauteed spinach in a soy vinaigrette.

served with vegetables and mashed potatoes in a tomato garlic sauce.

and slipper lobster tails with mushrooms riscotto in a red wine lobster sauce.

over angel hair pasta and steamed vegetables in a lobster sauce.

chicken breast charbroiled with teriyaki sauce, served with white rice and vegetables.

sauteed chicken breast with mashed potatoes, asparagus and pearl onions in a balsamic sauce.

sauteed chicken breast topped with asparagus and melted mozzarella cheese, covered with fresh mushroom madeira sauce and served with red mashed potatoes.

au poivre with a brandy cream sauce, french fries and asparagus.

rolled in garlic and herbs, sliced over mashed potatoes in a garlic cream sauce.

with steamed vegetables and mashed potatoes in a burgundy wine sauce.

sliced filet mignon served with mashed potatoes and vegetables in a brandy cream sauce.

with gratin potatoes and greens beans in a minted lamb sauce.

with mashed potatoes and vegetables in a rosemary lamb sauce.

with grilled tomatoes, asparagus, french fries in a burgundy wine sauce.

(tuesday).

(wednesday).

(thrusday), 8 oz.

(friday).

(saturday).

(sunday).

8 oz. in a burgundy wine sauce with grilled tomatoes and two side orders of your choice.

over homemade pasta, mushrooms and tomatoes in a lobster sauce.

with mushrooms, bacon, red onion, tomato and chopped egg.

with marinated eggplant and couscous.

with crispy wontons and ginger dressing.

with jicama, tortilla strips and ranch dressing.

with papaya, grilled red onion and passion fruit dressing.

with parmesan cheese and garlic anchovy dressing.

with parmesan cheese and garlic anchovy dressing.

served warm over belgian endive, spring mix with oriental dressing.

served with boston lettuce, tomato and avocado in a dill mayonnaise.

served rare with avocado, ginger, mixed baby greens and soy vinaigrette.

on multigrain bread with goat cheese, zucchini and eggplant.

with home roast chicken, apple smoked bacon, lettuce, tomato, mayonnaise and american cheddar cheese served on white bread.

with roasted peppers and onions, basil mayonnaise on focaccia bread.

sliced thin with rosemary sauce served warm on a baguette.

with chicken and spinach in a tomato sauce.

with lobster and salmon in a lobster sauce.

with tomato, garlic, basil and extra virgin olive oil.

with asparagus and sun dried tomatoes in a garlic lemon cream sauce.

with mushrooms, basil and tomato in a white wine cream sauce.

with a mustard sauce and mixed baby greens with a balsamic vinegar dressing.

mixed with shallots, chives and lemon dressing on smoked salmon with toast rounds.

with caper butter sauce, mashed potatoes and vegetables.

with potato pancakes and mushrooms with a burgundy wine sauce.

with mashed potatoes, spinach and vichy carrots in a balsamic sauce.

in a citrus sauce with mashed potatoes and vegetables.

with sauteed spinach and matchstick potatoes in a soy vinaigrette.

with garlic, herbs and mashed potatoes in a garlic cream sauce.

au poivre with a brandy cream sauce, french fries and asparagus.

with garlic baby red mashed potatoes and vegetables in white wine herb sauce.

served on saffron shrimp risotto with green vegetables and fried carrots in a lobster sauce.

with mashed potatoes and vegetables in a minted lamb au jus.

with whipped butter and pure maple syrup.

with homemade strawberry compote and fresh whipped cream.

with your choice of blueberries, bananas, or raspberries.

with canadian bacon, asparagus and roasted potatoes.

with honey roast ham, mushrooms and potatoes.

with ham, bacon, or grilled pork sausage and roasted potatoes.

served with hollandaise and sauteed spinach.

with hollandaise and canadian bacon.

with hollandaise and smoked salmon.