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Egg, green onion, tomato, english stilton bleu cheese
With bleu cheese or caesar dressing
Spring mix, bleu cheese, candied walnuts, sherry vinaigrette
Spicy sesame ginger dressing with marinated tenderloin
Tomato. avocado, bacon, crumbled bleu cheese, sherry balsamic vinaigrette
Tossed table side with a fresh herb creamy italian dressing
Tangy sweet ginger dressing
Classic caesar dressing
English stilton bleu cheese, caramelized onion, sauteed mushrooms
Bacon, sharp cheddar, grilled onions and dressing
Tomato, mozzarella, greens, red onion, remoulade, balsamic syrup
With sharp cheddar, on corn rye
Ham, turkey, and swissm with an array of fresh fruit
Green chile, cilantro, tomato, guacamole
Potatoes gratin, creamed corn
Avocado, tomato, cabbage, pico de gallo, cilantro cream
Most tender cut of prime top sirloin, pepperoni sauce
On a bed of battered spinach, topped with remoulade sauce
Lemon and white wine sauce with capers
Beer battered with fried and cole slaw
Avocado, tomato, bacon, bleu cheese, sherry vinaigrette
Greens with citrus ginger dressing, artichoke hearts, tomato, copers and red onion
With waterness, golden apples, toasted almonds and mustard dressing
With waterness, golden apples, toasted almonds and mustard dressing
Sweet chili aisli dipping sauce
Tangy cocktail sauce
Grained mustard sauce
Garlic aioli and basil remoulade
Orranged with capers, egg & red onion
With a ponsu sauce
Tomato, egg and green onions
Warm, sweet curry dressing
Bleu cheese or caesar dressing
Fresh beets, tomato, cucumbers and crispy wontons
Fresh parmesan & red onions
With a spicy dip
Traditional beauty slice
Three thin slices for full flavor
An outside cut
For the smaller appetite
Generous thick portion for a leing size appetite
Kings cut, large tender flavorful portion
Aged angus beef, traditional cut
Poundedwith fresh cracked peppercorns
Thick center cut tenderloin
Breast tender cut of top sirloin
Extra sharp cheddar, steak fries and cole slaw
Bacon wrapped with mushrooms caps and porcini sauce
Cognac sauce or honey rosemary glasy
Slow cooked with red wine, tender with natural jus
Tender cabes liser with bacon, sauteed and crispy onions
Stuffed with fresh spinach, goat cheese and walnuts
On a bed of sauteed spinach an topped with remoulade
With black cherry graced sauce
Jumbo prawns sauteed with capers and parmesan in a white wine batter
Beer battered with steak fried and cole slaw
With french vanilla ice cream
Chocolate ganache
Whiskey sauce
Tossed with balsamic vinaigrette garnished with tomato, cucumber, roasted beet topped with crispy wontons
Spring mix, bleu cheese crumbles, candied walnuts and sherry vinaigrette
Crumbled bleu cheese, tomato, and bleu cheese dressing
Romaine tossed with fresh parmesan, croutons, and classic caesar dressing
Sliced red onion, parmesan and vinaigrette
Imported stilton bleu cheese dressing, tomato, egg and green onion
Tossed with balsamic vinaigrette garnished with tomato, cucumber, roasted beet topped with crispy wontons
Spring mix, bleu cheese crumbles, candied walnuts and sherry vinaigrette
Crumbled bleu cheese, tomato, and bleu cheese dressing
Romaine tossed with fresh parmesan, croutons, and classic caesar dressing
Sliced red onion, parmesan and vinaigrette
Imported stilton bleu cheese dressing, tomato, egg and green onion
Marinated breast, broiled, creamy lemon-butter sauce
Port wine mushroom sauce
Lemon, capers and white wine sauce
Goat cheese, spinach and walnuts mushroom dry sherry demi-glaze
Au jus, yorkshire pudding
Rich natural jus
Center cut tenderloin, choice of sauce: bearnaise, porcini mushroom or cognac-peppercorn
Leek and lemon cream
Remoulade sauce
Sesame-almond crusted with lobster sauce or pan roasted with tarragon-mustard beurre blanc
Marinated and slow roasted cognac-peppercorn sauce or honey-rosemary glaze
Lemon-caper beurre blanc
Marinated breast, broiled, creamy lemon-butter sauce
Port wine mushroom sauce
Lemon, capers and white wine sauce
Goat cheese, spinach and walnuts mushroom dry sherry demi-glaze
Au jus, yorkshire pudding
Rich natural jus
Marinated and slow roasted cognac-peppercorn sauce or honey-rosemary glaze
Leek and lemon cream
Remoulade sauce
Sesame-almond crusted with lobster sauce or pan roasted with tarragon-mustard beurre blanc
Aged, traditional cut
Center cut tenderloin, choice of sauce: bearnaise, porcini mushroom or cognac-peppercorn
Add guacamole $12.95
Olive tapenade, garlic artichoke or tomato basil
With spicy asian dipping sauce
With coconut curry sauce
With grained mustard dip
With peanut sauce on crispy wonton
Add guacamole $12.95
Olive tapenade, garlic artichoke or tomato basil
With spicy asian dipping sauce
With coconut curry sauce
With grained mustard dip
With peanut sauce on crispy wonton
Turkey, avocado, tomato, black olives, egg, bacon blue cheese crumbles
Crab, tomato, avocado, bacon, and crumbled bleu cheese sherry vinaigrette dressing, Drizzled with balsamic reduction
Grilled chicken breast, toasted slivered almonds, carrots sesame seeds, crispy wontons, and asian dresssing
Marinated tenderloin, shredded carrots, green onion cilantro and spicy sesame ginger dressing
Cognac-mushroom duxelle sauce
Creamy pesto sauce
Fresh vegetables with tomato and basil
Charbroiled chicken breast, fresh parmesan, croutons tomato wedge and caesar dressing
With vegetables, tomato and basil
Assortment of vegetables with roasted red potatoes