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Served cold without ice.
Served cold without ice.
Sparkling water.
Bottle.
Grounded tofu with spicy lime sauce, red, and green onion, and rice powder. Served with fresh romaine. Vegetarian.
Exotic salad. Vegetarian.
Chef recommended. Raw spinach, white mushroom and red onion mixed with lime and special sauce from Bua Na Thai's chef.
Delicate rice paper wraps surrounded with greens, tofu, sweet basil and served with honey mustard and sweet and sour sauce.
Served with sesame dressing.
12 pieces.
Eight pieces. Cripsy-fried and stuffed with cabbage, carrots, and mushroom.
Five pieces.
Eight pieces. Jumbo shrimp wrapped in crispy wontons with sweet and sour sauce.
With shrimp, calamari, mussels, fish fillet, and scallops cooked in lemongrass broth.
Clear broth chicken, shrimp, and bok choy.
A variety of fresh vegetables.
Your choice of chicken or beef, with bead sprout, basil leaves, and special herb sauce.
A honey mustard dressing, served with romaine, onion, tomato, cucumber, bell pepper, and fresh fruit salad.
Grand chicken tossed in pan-roasted rice, red onion, mint leaves, and spicy lime juice.
Low Carb, silver noodles, ground chicken, shrimp, and onion mixed with our lime juice dressing.
Tossed green salad with chicken, shrimp, hard boiled egg, and spicy sweet and sour dressing.
Thin slices of grilled beef tossed in spicy lime juice with romaine, cucumber, tomato, and onion.
Steamed calamari tossed in spicy lime juice, onion, ginger shoots, and celery.
Grilled naked shrimp in a spicy lime juice and lemon grass.
Seafood combination on a bed of mixed green, in spicy lime dressing.
With chef's secret dressing.
Served with peanut sauce.
Light mustard dressing served with crispy tofu, avocado, cashew nuts, raisins, and olives.
Served with house dressing mixed green and mango.
Classic jasmine rice pan fried with your choice of meat, onion, tomato, and egg.
Ever-popular with your choice of meat, holy basil leaves, and fresh chili.
Your choice of meat with green curry paste.
With chicken, shrimp, pineapple, cashew nut, raisin, and bell with curry powder.
With chicken, BBQ pork, shrimp, tomato, onion, and egg.
Thin rice noodles pan fried with chicken, shrimp, and egg. Served with fresh bean sprouts, green onion, and crushed peanuts.
Flat rice noodles, broccoli, and egg in our special sauce.
Flat rice noodles, romaine, basil, and chili.
Pan fried flat rice noodles topped with delicious gravy sauce.
Egg noodles with assorted vegetable and your choice of meat.
Glass noodles stir-fried with chicken, shrimp, tomatoes, onions, celery, and egg.
Chicken and special Thai peanut sauce.
Chili lover! With chili garlic sauce and crisp sweet basil roll.
Chef recommended, served with Chinese egg noodles, spinach in a plum red wine sauce.
A combination of shrimp, scallops, calamari, fish fillet, and mussels in a magnificent spicy sauce.
Variety of seafood over glass noodles with top secret sauce.
Served with special sweet and spicy sauce.
Stir-fried in garlic, onion, and black pepper sauce.
Grilled filet of salmon marinated in Thai coconut and black pepper.
Crispy-fried, in a spicy sweet and sour sauce with crispy basil leaf.
A bua na favorite. Yellow curry with chunk white meat chicken, potatoes, and carrots.
Coconut milk, bamboo shoots, sweet basil, and red and green peppers.
Coconut milk, bamboo shoots, sweet basil, and red and green peppers.
A coconut-brown curry sauce with sweet peas and red bell peppers.
An exotic mixture of curry, pineapple, tomato, bell peppers, and cashew nuts.
Sit-fried onions, garlic sauce, and black pepper.
Stir-fried with onion, red and green peppers, and chili-garlic sauce.
Stir-fried with onion, red and green bell peppers in a roasted chili sauce.
Green beans in a red chili paste.
Chef recommended, served with sweet and sour sauce.
Broccoli, carrots, cabbage, baby corn, celery, and green onion sauteed in light soy sauce.
American broccoli prepared with oyster sauce.
Thai dish combining pineapple, tomatoes, onion, cucumber, red and green peppers in sweet and sour sauce.
Julienned ginger, garlic, and onion sauteed in a white wine sauce.
Sauteed in garlic sauce with white mushrooms and onion.
Quick stir-fried with shiitake mushrooms in a special sauce.
A great dish just as described, with shiitake and carrot.
Sauteed eggplant, red and green peppers and sweet basil in a garlic black bean sauce.
Served with drink and choice of dressing.
Served with honey mustard sauce, fresh romaine cut with cucumber, carrot and tomato. Served with drink.
Served with peanut sauce dressing, mix and match only at Bua Na Thai, spring mix, green apple and orange with crispy noodles. Served with drink.
Served with honey mustard sauce, healthy dish from Bua Na Thai, fresh spring mix, the orange sliced and raisin. Served with drink.
With white rice, thin sliced cabbage, pa-nang curry sauce, and wrapped by tortillas. Served with green salad, egg roll, and rice. With choice of rice and soda.
Red curry with bamboo, bell pepper, and basil in coconut milk. Served with green salad, egg roll, and rice. With choice of rice and soda.
Green curry with bamboo, bell pepper, and basil in coconut milk. Served with green salad, egg roll, and rice. With choice of rice and soda.
Chunk of potatoes and carrot soaked in coconut milk. Served with green salad, egg roll, and rice. With choice of rice and soda.
Stir-fried with bell peppers, onions, with mint leaves in spicy sauce. Served with green salad, egg roll, and rice. With choice of rice and soda.
Stir-fried with garlic and oyster sauce. Served with green salad, egg roll, and rice. With choice of rice and soda.
With onion, green onion, bell pepper, cashew nuts and dried chili in spicy sauce. Served with green salad, egg roll, and rice. With choice of rice and soda.
Hot wok with green beans and home style spicy sauce. Served with green salad, egg roll, and rice. With choice of rice and soda.
With choice of rice and soda.
With choice of rice and soda.
With choice of rice and soda.
With choice of rice and soda.
With choice of rice and soda.
With choice of rice and soda.
With choice of rice and soda.
With choice of rice and soda.
Served with green salad, egg roll, and rice. With choice of rice and soda.
Served with green salad, egg roll, and rice. With choice of rice and soda.
Pad thai combination made wrap by egg.
With eggplant and green beans.
Served with vegetable soup and a drink.
Spicy Noodle. Served with vegetable soup and a drink.
Soy sauce noodle. Served with vegetable soup and a drink.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With honey mustard.
With honey mustard.
55 pieces. Serves 5 to 10 guests.
70 pieces. Serves 5 to 10 guests.
25 pieces. Serves 5 to 10 guests.
Two pieces.
Four pieces.