Chada Thai Restaurant & Sushi Bar

Crispy avocado rolls, shrimp tempura and golden triangle, crab lagoon.

Chicken, beef or tofu savory skewer charbroiled yellow curry marinated strips. Served with Thai peanut sauce.

Chunks of avocado, deep fried in crispy wonton wrapper, served with sesame dipping sauce.

Crispy fried calamari served with Thai sweet and sour dipping sauce on the side.

Deep fried crab meat and shrimp stuffed in a homemade triangle shaped wonton skin.

Fried tofu pyramids served with sweet and sour sauce sprinkled with ground peanuts.

Golden fried shrimp and vegetables in light seasoned batter.

Golden fried vegetables in light seasoned batter.

Fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing.

Shrimp and fresh salad wrapped with rice paper, served with peanut sauce and mustard. Light and refreshing.

Deep fried rolls stuffed with shrimp, silver noodles and mixed vegetables.

Deep fried rolls stuffed with silver noodles and mixed vegetables.

Minced chicken blended in aromatic herbs, topped with chili lime juice dressing.

Deep fried shrimp with panko tempura, with cilantro garlic with spicy aioli sauce.

Crispy rice noodles, chicken, shrimp in sweet tamarind sauce. Served with fresh bean sprouts.

Crab meat and cream cheese perfectly blended, wrapped with wonton skin deep fried.

Asparagus, mixed shredded chicken in spicy lime dressing garnished with crispy wontons.

Strips of chicken satay on fresh greens with ginger dressing, garnished with crispy wontons.

Grilled eggplant topped with fresh chili sauce, boiled egg, cilantro, basil leaves and choice of chicken or tofu.

Prawns and grilled eggplant topped with fresh chili sauce, boiled egg, cilantro and basil leaves.

Thai style marinated salmon mixed with greens tossed with fresh lime dressing.

Silver noodles with shrimp and chicken in spicy lime dressing.

Shredded green papaya mixed with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice.

Shredded green papaya mixed with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice.

Grilled rib eye steak tossed with lemongrass and onions in fresh chili lime dressing.

Lettuce, tomato, carrots, mushrooms, cucumbers, shrimp, chicken, and boiled egg. Served with tangy peanut dressing.

Grilled shrimp, seasoned with lemon grass, mint leaves and spicy lime sauce.

A variety of seafood seasoned with lemon grass and chili lime sauce.

Spicy tuna, cucumber, kaiware daikon.

Mixed fish salad on top of lettuce medley, sprouts, avocado and negi.

Soft tofu with ginger dressing.

Spicy tuna, cucumber and sprouts wrapped with albacore and topped with crunchy and special ponzu sauce.

Marinated seaweed, sesame, rice wine vinegar.

Seared albacore, lettuce, cucumber, tomato with Mediterranean sauce.

Shrimp salad, gobo, avocado wrapped with cucumber.

Shrimp Thai famous spicy and sour soup with mushrooms, lemongrass and kaffir lime leaves.

Chicken Thai famous spicy and sour soup with mushrooms, lemongrass and kaffir lime leaves.

Combination seafood Thai famous spicy and sour soup with mushrooms, lemongrass and kaffir lime leaves.

Shrimp aromatic coconut soup, mushrooms, lemongrass, galanga and kaffir lime leaves.

Chicken aromatic coconut soup, mushrooms, lemongrass, galanga and kaffir lime leaves.

Combination seafood aromatic coconut soup, mushrooms, lemongrass, galanga and kaffir lime leaves.

Ground chicken wontons, shrimp and napa in clear broth.

Carrots, cabbage, baby corn and mushrooms.

Traditionally prepared chicken, marinated in garlic, blended with cilantro, coconut milk and grilled to perfection.

Grilled salmon steak and grilled vegetables topped with kaffir lime leaves simmered in rich coconut cream spicy curry.

Grilled jumbo freshwater prawns served with spicy dipping sauce.

Marinated and grilled tofu, served with grilled vegetables and peanut sauce.

Grilled marinated BBQ beef with spicy dipping sauce.

Grilled marinated BBQ pork with spicy dipping sauce.

Grilled chicken breast, veggies, topped with mushrooms, sauteed in tamarind sauce.

Lightly fried filet of Chilean sea bass with sauteed green beans, asparagus and tangy tamarind sauce.

Lightly fried filet of Chilean sea bass with sauteed green beans and with chef's delightful sauce made with red curry shuu shee sauce, coconut milk, kaffir leaves, sliced green chili powder.

Lightly fried filet of Chilean sea bass with sauteed mango, pineapple, onion, bell pepper, dried chili, chili sauce and mushrooms.

Shrimp, scallops and egg sauteed in yellow curry sauce with onions, scallions, mushrooms and snow peas.

Combination of shrimp, scallops, mussels, fish and squid stir fry in red curry sauce, bell peppers, bamboo shoots, eggplant, zucchini and basil leaves.

Sauteed shrimp, scallops, mussels, fish and squid mixed with mushrooms, onion, broccoli, basil leaves and carrots in fresh chili sauce and sizzling plate.

Boneless slices of trout, deep fried to a crisp, served with green apple salsa.

Crisp fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce.

Grilled prawns sauteed with green beans and asparagus, bell peppers, onion with shuu shee sauce (chef's delightful sauce made with red curry paste, coconut milk, kafir leaves and Thai chili).

Crisp soft shell crabs sauteed and garnished with aromatic crispy garlic and pepper sauce.

Potatoes and carrots in homemade yellow chili coconut milk. Comes with choice of protein.

Bamboo shoots and bell peppers in special red chili paste coconut milk. Comes with choice of protein.

Eggplant in basil leaves, bamboo and bell peppers in special green chili paste coconut milk. Comes with choice of protein.

Moderately spicy red curry in rich coconut with kaffir lime leaves. Comes with choice of protein.

Fresh shrimp and pineapple in creamy coconut milk. Comes with choice of protein.

Wok fried with Thai basil leaves, fresh garlic, chili and mushrooms. Comes with choice of protein.

Wok fried with fresh garlic and black pepper. Comes with choice of protein.

Wok fried with string beans and house chili paste. Comes with choice of protein.

Fresh garlic, chili and Thai basil leaves. Comes with choice of protein.

Pan fried Thai rice noodles with shrimp, chicken, egg, bean sprouts and crushed peanuts.

Pan fried Thai rice noodles with combination seafood, egg, bean sprouts and crushed peanuts.

Pan fried flat noodles with Chinese broccoli, egg and a choice of protein with Thai soy sauce.

Pan fried flat noodles with choice of protein topped with Chinese broccoli in black bean gravy.

Pan fried flat noodles with assorted seafood, topped with broccoli in black bean sauce.

Pan fried flat noodles with chili, garlic and basil leaves in light oyster sauce with choice of protein, served with a bed of fresh lettuce.

Pan fried flat noodles with bean sprouts, green onion and egg.

Pan fried glass noodles and mixed vegetables with choice of protein.

Stir fried egg noodles with combination of shrimp, chicken and beef with light soy sauce and garlic with mixed vegetables.

Wok fried with onion, snow peas, scallion and egg. Comes with choice of protein.

Wok fried with basil leaves, bell peppers, fresh garlic and chili. Come with choice of protein.

Wok fried with mixed vegetables and tofu with special Thai sauce (egg optional).

Wok fried with shrimp, chicken, resin, pineapple, roasted cashews and touch of curry powder.

Fried rice with crab meat, shrimp, egg, onion and cha-da special sauce.

Fried rice with shrimp, scallops, squid and mussels in spicy chili sauce.

Fried rice with shrimp, scallops, squid and mussels in special green curry paste spicy chili.

Spicy tuna, avocado, shrimp tempura with cucumber skin on rice and chef secret sauce.

Albacore, goba, cucumber, jalapeno, chili pepper and habernero ponzu.

Spicy scallops, cucumber with salmon.

Crab, spicy tuna, green bean tempura and scallion.

Crab and shrimp tempura cucumber topped with shrimp and avocado.

Spicy crab and shrimp, cucumber, avocado topped with seared tuna, eel sauce and spicy sauce.

Deep fried spicy tuna, asparagus, salmon, smelt eggs and secret sauce.

Crab, avocado, topped with seared albacore, crisp scallops, carrots and jalapeno ponzu.

Spicy crab, shrimp, avocado, lime sauce on wonton skin.

Spicy tuna, cucumber and sprouts wrapped with albacore and topped with crunchy and special ponzu sauce.

Deep fried salmon, albacore tuna served with secret sauce.

Tuna, scallion with onion, cucumber, avocado, lime sauce on wonton skin.

Inside: asparagus, cucumber, avocado, gobo and sprouts. Outside: sesame seeds.

Inside: spicy yellowtail, cucumber and sprouts. Outside: sesame seeds.

Inside: spicy tuna, cucumber and sprouts. Outside: sesame seeds.

Inside: crab sticks, avocado and cucumber. Outside: sesame seeds.

Inside: spicy salmon, cucumber and sprouts. Outside: sesame seeds.

Tuna, salmon, yellowtail, albacore, avocado wrapped with cucumber.

Inside: spicy albacore, cucumber, sprouts. Outside: sesame seeds.

Salmon and avocado roll.

Inside: spicy tuna and cucumber. Outside: avocado, spicy sauce and negi.

Inside: Mixed crab, cucumber, asparagus, sprouts, avocado and gobo. Outside: Masago, sesame and eel sauce.

Inside: Mixed crab, outside: tuna, yellowtail, salmon and avocado.

Baked scallops with special mayo sauce over California roll.

Inside: scallops, mayo sauce, masago. Outside: albacore, special creamy white onion.

Inside: two pieces tempura shrimp, spicy crab, cucumber. Outside: albacore, avocado, masago, ponzu, negi and special ponzu.

Scallops and mushrooms mixed and baked with special mayo topped with baked shrimp, masago and avocado.

Inside: spicy tuna and scallop mix, avocado and asparagus. Outside: crunchy powder and masago.

Inside: tuna, salmon, shrimp, avocado. Outside soy paper.

Spicy tuna with a hint of special mayo over a crunchy tempura patty.

Spicy tuna and cucumber inside, tuna and avocado negi outside.

Inside: spicy albacore and cucumber. Outside: albacore and avocado negi.

Inside: spicy yellowtail and cucumber. Outside: yellowtail and avocado negi.

Inside: spicy salmon and cucumber. Outside: Salmon and avocado negi.

Inside: spicy tuna and cucumber. Outside: salmon and avocado negi.

Inside: spicy tuna, outside: crunchy powder and eel sauce.

Spicy tuna roll tempura with masago and negi on the top.

Inside: mixed crab and shrimp tempura. Outside: crunchy, sesame and eel sauce.

Spicy tuna, scallops, shrimp, special mayo and masago mixed with avocado tempura.

Tempura California roll with eel sauce.

California roll inside, outside eel, crunchy and sesame.

California roll inside, outside spicy tuna, crunchy and special sauce.

Inside: shrimp tempura, mixed crab and cucumber. Outside: eel, avocado, crunch, nori and eel sauce.

Shrimp tempura, crab, cucumber topped with tempura flakes and eel sauce.

Inside: spicy baked scallops, avocado and cucumber wrapped in soy paper. Outside: cajun seared tuna, avocado, eel and spicy.

California roll inside, outside baked salmon, masago and special sauce.

Spicy mix of shrimp, scallops, tuna, masago, special mayo with sprouts and cucumbers.

Inside: shrimp tempura and crab mix. Outside: spicy tuna, crunchy, eel sauce and special ponzu.

Inside: spicy tuna, salmon and mixed crab. Outside: avocado and sesame seeds.

One big giant roll with rice and spicy tuna inside topped with salmon, tuna, served with chef spicy sauce and mayo.

Inside: spicy shrimp salad, shrimp tempura. Outside: tuna, avocado, spicy shrimp salad and eel sauce.

Inside: spicy mixed crab, avocado and gobo. Tuna outside.

Inside: shrimp tempura mixed crab and avocado with avocado outside.

Inside: spicy baked fish, asparagus and cucumber. Outside: masago, negi and sesame.

Inside: spicy scallops and cucumber. Outside: spicy tuna, negi and special ponzu.

Inside: eel, mixed crab and cucumber. Outside: avocado and eel sauce.

Inside: 2 shrimp tempura, shrimp salad, avocado, spicy sauce and mayo sauce.

Inside: avocado, cucumber, shrimp tempura and mixed crab. Outside: albacore with fried onion, light spicy garlic ponzu.

Real crab salad mix, salmon, avocado, wrapped in soy light tempura with eel sauce.

Shrimp salad, scallops, shrimp tempura and avocado all inside. Masago on the outside.

Skewered and marinated in curried coconut milk blend served with famous Thai peanut sauce. Served with soup of the day, cha-do egg roll and steamed rice.

Skewered and marinated in curried coconut milk blend served with famous Thai peanut sauce. Served with soup of the day, cha-do egg roll and steamed rice.

Stir fried fresh ginger, onion, mushrooms and white wine sauce. Served with soup of the day, cha-do egg roll and steamed rice.

Stir fried mixed vegetables. Served with soup of the day, cha-do egg roll and steamed rice.

Stir fried basil leaves, fresh garlic and chili. Served with soup of the day, cha-do egg roll and steamed rice.

Stir fried fresh garlic and pepper, cabbage and carrots. Served with soup of the day, cha-do egg roll and steamed rice.

Stir fried French cut green beans and house chili paste. Served with soup of the day, cha-do egg roll and steamed rice.

Stir fried beef with broccoli and oyster sauce. Served with soup of the day, cha-do egg roll and steamed rice.

Salmon in red curry (coconut milk blend with chili paste). Served with soup of the day, cha-do egg roll and steamed rice.

Crispy deep fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce. Served with soup of the day, cha-do egg roll and steamed rice.

Spicy and sour soup with chicken, shrimp, mushrooms, lemongrass, tomatoes and kaffir lime leaves. Served with rice noodles and an egg roll.

Chicken coconut milk soup with mushrooms, lemongrass, galanga and kaffir lime leaves. Served with rice noodles and an egg roll.

Grilled chicken topped with homemade teriyaki sauce. Served with a California roll and rice.

Grilled salmon topped with homemade teriyaki sauce. Served with a California roll and rice.

1 tuna, 1 salmon, 1 albacore, 1 shrimp, 1 yellow tail and 6 pieces of California roll or spicy tuna roll. Served with rice.