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My Vegan
Only regular; decaf not available.
Served with 100% pure maple syrup.
Pancake, tofu scramble, and soy bacon. Served with 100% pure maple syrup.
Served with 100% pure maple syrup.
Spicy.
Essence of lime leaves, fresh galangal simmered in a lemongrass broth with assorted vegetables. Spicy.
Lime leaves, fresh galangal simmered in lemongrass broth with coconut milk, tomato, and mushroom. Spicy.
Essence of lime leaves, fresh galangal simmered in a lemongrass broth with tomato and mushroom. Spicy.
Fresh kale, walnut, and goji berry with ginger almond dressing.
Spring mix Salad with house dressing.
Gluten Free.
Shredded green papaya, carrot, tomato, peanuts, green bean, garlic, and Thai chili with chef's dressing. Spicy.
Steamed soy chicken with fresh lettuce, cucumber, tomato, and red onion in spicy lime dressing on fresh lettuce bed. Spicy.
Marinated soy fish and soy shrimp with glass noodle, tomato, red onion, and peanut in spicy lime dressing. Spicy.
Quinoa, red onion, roasted chili, roasted rice powder, mint leaves, and scallions toss spicy lime dressing. Spicy.
Served with lavash bread, vegenaise, tomato salsa, avocado, and chopped romaine heart.
Served with lavash bread, vegenaise, tomato salsa, avocado, and chopped romaine heart.
Served with lavash bread, vegenaise, tomato salsa, avocado, and chopped romaine heart.
Served with lavash bread, vegenaise, tomato salsa, avocado, and chopped romaine heart.
Served with lavash bread, vegenaise, tomato salsa, avocado, and chopped romaine heart.
Served on organic wheat bun with house dressing, chopped romaine heart, and sliced tomato.
Served on organic wheat bun with house dressing, chopped romaine heart, and sliced tomato.
Served on organic wheat bun with house dressing, chopped romaine heart, and sliced tomato.
Served on organic wheat bun with house dressing, chopped romaine heart, and sliced tomato.
Served with cashew nut cheese. Served on organic wheat bun with house dressing, chopped romaine heart, and sliced tomato.
Served on organic wheat bun with house dressing, chopped romaine heart, and sliced tomato.
Served on organic wheat bun with house dressing, chopped romaine heart, and sliced tomato.
Served on organic wheat bun with house dressing, chopped romaine heart, and sliced tomato.
Served on organic wheat bun with house dressing, chopped romaine heart, and sliced tomato.
Rice noodle stir fried with tamarind sauce, bean sprout, green onion, chives, crushed peanut, and topped with fresh bean sprout.
Flat rice noodle stir fried with broccoli and garlic in house sweet soy sauce.
Yellow noodle stir-fried with bean sprout, carrot, cabbage, onion, garlic, and celery.
A classic Thai hot and sour soup served with rice noodle, bean sprout, chili paste, spinach, crushed peanuts, and scallion. Spicy.
Flat noodle stir fried with basil leaves, basil pepper, white onion, mushroom, tomato, and fresh chili.
Mung bean noodle stir fried with onion, carrot, tomato, green onion, cabbage, napa cabbage, garlic, and baby bok choy with my vegan sauce.
Rice noodle with spinach, bean sprout, basil leaves, and essence of roasted garlic sprinkled with scallion in vegan broth.
Thai hot and sour coconut soup with assorted seasonal wild mushrooms, rice noodle, bean sprout, chili paste, spinach, tomato, lemongrass, lime leaves, and scallion. Spicy.
Fried brown rice with pineapple, cashew nut, white onion, garlic, bell pepper, raisins, and curry powder.
Fried brown rice with basil leaves, fresh chili, onion, and bell pepper. Spicy.
Fried brown rice with assorted vegetable and garlic.
Fried brown rice with green bean, snow pea, bell pepper, lime leaves, lemon grass, basil leaves, and green curry chili paste. Spicy.
Rice noodle with secret sauce, chives, eggplant, kale, peanut, bean sprout, and organic tofu. Served with side salad.
Yellow noodle, tofu, miso, eggplant, bamboo shoot, green onion, bean sprout, and chili in oil. Spicy.
Fried soy fish sauteed with vegan cream and mushroom. Served with sauteed broccoli.
Assorted seasonal wild mushrooms, tofu, and green onion stir fried in spicy garlic sauce. Spicy.
Tangy vegan short ribs served with steamed broccoli and coleslaw.
Combination of green vegetable, kale, spinach leaves, Chinese broccoli, and American broccoli in garlic sauce.
Stir fried pumpkin, eggplant, tofu, mushroom, white onion, garlic, bell pepper, basil, and chili. Spicy.
Grilled tofu with house teriyaki sauce served on steamed assorted vegetable.
Glazed deep fried chicken tossed with orange sauce.
Fried brown rice with combination of soy chicken, tofu, soy beef, soy shrimp with garlic, tomato, onion, and sprinkle of scallion.
Yellow noodle with grilled tofu, kale, bean spout, ginger, green onion and sesame seed.
Yellow noodle, soy chicken served in yellow curry. Topped with fried red onion, fresh bean sprout, crushed peanuts, and scallion. Spicy.
Stir fried vegan pork with sriracha sauce and fried garlic. Served with green bean, broccoli, and brown rice.
Vegan pork, wild mushroom, rice powder, tomato, green onion, chili paste and cilantro in hot and sour herb broth.
Served with organic tofu, spring roll, salad, and brown rice.
Served with organic tofu, spring roll, salad, and brown rice. Spicy.
Served with organic tofu, spring roll, salad, and brown rice. Spicy.
Served with organic tofu, spring roll, salad, and brown rice. Spicy.
Served with organic tofu, spring roll, salad, and brown rice. Spicy.
Served with organic tofu, spring roll, salad, and brown rice.
Served with organic tofu, spring roll, salad, and brown rice. Spicy.
Served with organic tofu, spring roll, salad, and brown rice. Spicy.
Served with organic tofu, spring roll, salad, and brown rice. Spicy.
Kale served with organic tofu and chili over brown rice. Spicy.
Stir-fried American broccoli and garlic in my vegan sauce.
Stir-fried Chinese broccoli and garlic in my vegan sauce.
Steamed assorted vegetables on top with tofu stir fried in fresh garlic and black pepper in my vegan sauce.
Stir fried assorted vegetable and garlic with my vegan sauce.
Stir fried eggplant with onion, bell pepper, basil leaves, garlic, and chili. Served with my vegan sauce. Spicy.
Stir fried green bean and bell pepper with Thai style chili sauce. Spicy.
Sauteed roasted peanut with bamboo shoot, white onion, garlic, and bell pepper. Served with my vegan sauce. Spicy.
Sauteed roasted cashew nuts with onion, bell pepper, garlic, and water chestnut. Served with my vegan sauce. Spicy.
Stir fried potato, white onion, black pepper, carrot, mushroom, and fresh garlic. Served with my vegan sauce.
Stir fried spinach, mushroom, and fresh garlic in my vegan sauce.
Eggplant, bamboo shoot, bell pepper, and basil leaves in green curry. Spicy.
Potato, white onion, pea, and carrot in yellow curry. Spicy.
Bamboo shoot, bell pepper, eggplant, and basil leaves in red curry. Spicy.
Pineapple, bell pepper, tomato, and basil leaves in red curry. Spicy.
White rice.
Menu for My Vegan provided by Allmenus.com
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