Chipotle cream sauce
With jalapeño tartar & tomato basil sauce
Thai peanut sauce & asian slaw
Thai chili sauce & asian slaw
Sherry laced
Chef choice
Sliced seasonal tomatoes, buffalo mozzarella, fresh basil leaves, red onions, gorgonzola cheese, basil pine nut & reduced balsamic dressings
Grilled chicken breast, julienne carrots, green onions, snow peas, fried wontons, shredded iceberg lettuce and rice noodles tossed with our own soy-ginger vinaigrette
Field greens, brandied cherries, candied walnuts, goat cheese & mandarin orange vinaigrette
Grilled marinated breast of chicken, crisp romaine, house-made dressing & parmesan herb croutons
Freshly sautéed chicken breast glazed in a light tangy buffalo sauce, folded into fresh romaine lettuce with shredded carrots, celery & gorgonzola crumbles, tossed in our home made ranch dressing
Sauteed tenderloin folded into chopped romaine lettuce, iceberg, red cabbage, carrots, scallions & tomatoes tossed in a sesame ginger dressing & topped with crispy wonton strips
Mixed greens, dry salami, turkey breast, mozzarella & gorgonzola cheese, tomato, sliced red onion, green onions and vinaigrette
A tower of avocado salad, papaya salad, crab salad, cucumbers, tomatoes & mandarin oranges topped with asian slaw with balsamic reduction drizzle
Baby greens, marinated beans, roasted red peppers, potatoes, tomato wedges, red onions, with our house nicoise dressing. served with herb goat cheese & tapenade crostini
Crab, bacon, eggs, french cut beans, avocado, tomatoes, gorgonzola, balsamic sherry vinaigrette
A classic italian dish, served with vine ripened tomatoes, minced garlic, extra virgin olive oil, fresh buffalo mozzarella, basil chiffonade & parmesan reggiano. Add sauteed shrimp $3.00
Sauteed chicken breast, sundried tomatoes garlic and roasted pine nuts in a white wine pesto cream sauce, tossed with penne pasta
Shrimp & fresh fish in a lightly spiced marinara parmesan cream sauce
Fresh exotic mushrooms sauteed with garlic, fresh herbs & white truffle oil. Garnished with shaved parmesan, basil and italian parsley. Add sauteed chicken $2.00
Sashimi grade grilled tuna with jalapeño tartar sauce, sliced tomatoes & swiss cheese on home made foccacia. Served with broccoli salad
1/2 Pound ground sirloin burger, cheddar cheese, on an artisan roll with all the trimmings. Served with house fries
1/2 Pounder. port reduced onions, fried onion strings and gorgonzola cheese on a brioche bun. Served with truffle parmesan fries.
Served on sour dough with swiss, red onion, yellow heirloom tomatoes, arugula and cream horseradish sauce. Served with garlic fries
Roasted turkey breast with brie cheese, caramelized onions & garlic aioli, served on grilled sourdough. Served with broccoli salad
Turkey, bacon, lettuce, tomato & avocado on toasted five grain bread. Served with house field greens
Layers of red & yellow tomatoes, shaved red onions, buffalo mozzarella & arugula, with balsamic reduction & basil aioli on homemade foccacia. Served with broccoli salad
Grilled eggplant with arugula, swiss cheese, grilled onion & zesty red aioli on grilled foccacia. Served with house greens
Thinly sliced ham, basil aioli, brie cheese, roasted red pepper, fresh spinach, and sun dried tomatoes on house made foccacia bread. Served with garlic fries
Pan crusted and topped with fresh tomatoes and truffle basil vinaigrette. Served with yukon gold mashed potatoes & sauteed vegetables
Slow cooked with caramelized vegetables & red wine. Served with yukon gold garlic mashed potatoes, laden with rich natural jus
Sauteed & deglazed with white wine, capers & lemon. Served with yukon gold garlic mashed potatoes & sauteed vegetables
Fresh catch - two soft tacos with tomatoes, slaw, cilantro, feta cheese, aioli, and avocado. Served with house salad
Lemon, garlic and chipotle sautéed shrimp, jack & cheddar cheese, avocado, tomatoes, green onions and cilantro. Served with guacamole and sour cream
Jalapeno tartar sauce & slaw
Pacific sand dabs lightly seasoned, sauteed & topped with lemon beurre blanc sauce. Served with yukon gold garlic mashed potatoes & sauteed vegetables
Mozzarella & tomato basil chiffonade. Pepperoni add $1.50
Blackened chicken, alfredo sauce, roasted garlic red bell peppers, green onions and mozzarella cheese
Lightly seasoned eggplant, fresh garlic, tomato basil sauce & mozzarella
Bacon crumbles, roasted garlic, boursin cheese
Sauteed spinach & mushrooms, red onion, tomato sauce, mozzarella cheese. Add blackened shrimp $3.00
Brittle carmelized sugar topping
Fresh berry compote and vanilla ice cream
Topped with an amaretto chocolate glaze & toasted walnuts
Made fresh the old fashioned way. Served a la mode add $2.00
With amaretto sauce and candied walnuts
Warm toffee sauce, whipped cream and fresh strawberries
With 2 scrambled eggs, bacon, sausage, jack cheese, sautéed onions & cilantro. grilled golden brown, served with guacamole, sour cream, & black olives. Homemade salsa on the side
Smoked salmon, sliced tomatoes, whipped dill cream, dill pickles, red onions & capers. Served with fresh fruit
Egg with ham, spinach, roasted red bell peppers, brie cheese and red pepper aioli served on grilled foccacia. Served with fresh fruit
Served with sour cream & fresh strawberries
Served with sour cream & fresh strawberries
Twice cooked baked potatoes, topped with two eggs over-easy & covered with homemade salsa. Add lots of cheddar. crowned with avocado, sour cream and olives
A big burrito filled with sausage, ham, potatoes, onions, chiles & scrambled eggs. Topped with salsa, sour cream, avocado, cheddar cheese & olives
Delicious creamy oatmeal served with brown sugar, milk & tart dried cherries. Add sliced strawberries & bananas. Add candied walnuts $.95
Fresh spinach, sausage, tomatoes, mushrooms with swiss & parmesan cheese
Sauteed onions, mushrooms, spinach, tomato, zucchini with jack & parmesan cheese
A mouth watering combination
Fresh tomatoes, mushrooms, onions, bell pepper, ham & jack cheese. topped with sour cream and guacamole
Capers, red onion, jack cheese & fresh dill sauce
Melted butter & hot syrup
Includes two eggs & two strips of bacon or sausage.
Sliced banana, walnuts & powdered sugar
Choice of fresh strawberries or wild maine blueberries & whipped cream
Four large old-fashioned buttermilk pancakes
Three buttermilk pancakes, two eggs & two strips of bacon or sausage
Three buttermilk pancakes topped with fresh strawberries and bananas
Whipped butter & hot syrup
Croissant dipped in citrus batter, grilled & sprinkled with chocolate shavings & powered sugar. Served with fresh sliced strawberries
Two poached eggs with ham on a toasted english muffin, topped with hollandaise sauce & served with fresh fruit
Two poached eggs over salmon & rock shrimp cakes with chipotle aioli on a toasted english muffin. topped with hollandaise sauce & served with fresh fruit
Two poached eggs, served on an open-face croissant with fresh spinach & artichoke hearts. topped with homemade bernaise sauce & served with fresh fruit
Crispy pork belly, sweet potatoes, onions & peppers served over grilled sour dough. finished with house made hollandaise. fresh fruit on the side
Crispymade from scratch with onions, potatoes and seasoning, grilled golden brown and topped with two poached eggs, bernaise sauce and chives. fresh fruit on the side
Chipotle cream sauce
Thai peanut sauce & asian slaw
With jalapeno tartar & tomato basil sauce
Thai chilli sauce and asian slaw
Goat and borsin cheese, olive tapenade & tomato basil chiffonade
Sherry laced
Chef choice
Baby greens with yellow & red tomatoes. House vinaigrette
Field greens, brandied cherries, candied walnuts, goat cheese & mandarin orange vinaigrette
Traditional style
With blue cheese vinaigrette and pickled onions
Sliced seasonal tomatoes, buffalo mozzarella, fresh basil leaves, red onions, gorgonzola cheese, basil pine nut & reduced balsamic dressing
Pan crusted and topped with fresh tomatoes and truffle basil vinaigrette served with yukon gold mashed potatoes & sauteed vegetables
Slow cooked with caramelized vegetables & red wine, served with yukon gold garlic mashed potatoes, laden with rich natural jus
Boneless herb rubbed half chicken with balsamic glaze. served with yukon garlic mashed potatoes and sauteed vegetables
With au gratin potatoes & red wine reduction. Served with sauteed vegetables
Peppered and served with red wine reduction sauce. Arugula salad, chopped roma tomatoes, shaved parmesan
Oven baked pork ribs with a honey garlic plum bbq sauce. Served with au gratin potatoes and asian slaw
Sauteed & deglazed with white wine, capers & lemon. Served with grilled polenta
Pacific sand dabs lightly seasoned, sauteed & topped with lemon beurre blanc sauce. Served with yukon gold garlic mashed potatoes & sauteed vegetables
Sauteed with garlic, white wine, capers & parmesan cheese with grilled polenta & sauteed vegetables
Calamari, shrimp, fresh fish in a lightly spiced marinara broth with basil chiffonade and crostini
Succulent with crispy seared skin. accompanied with sweet orange glaze. Served with grilled polenta cakes and sauteed vegetables
A rich braised short rib meat sauce slowly simmered with wild mushrooms, garlic & herbs
A classic italian dish, served with vine ripened tomatoes, minced garlic, extra virgin olive oil, fresh buffalo mozzarella, basil chiffonade & parmesan reggiano. Add sauteed shrimp $3.00
Fresh exotic mushrooms sautéed with garlic, fresh herb & white truffle oil. Garnished with shaved parmesan, basil & italian parsley. Add sauteed shrimp $3.00
Sauteed chicken breast, sundried tomatoes, garlic and roasted pine nuts in a white wine pesto cream sauce, tossed with penne pasta
Mozzarella & tomato basil chiffonade. Pepperoni add $1.50
Blackened chicken, alfredo sauce, roasted garlic, red bell peppers, green onions and mozzarella cheese
Bacon crumbles, roasted garlic, boursin cheese
Crab, bacon, eggs, french cut beans, avocado, tomatoes, gorgonzola, balsamic sherry vinaigrette
A tower of avocado salad, papaya salad, crab salad, cucumbers, tomatoes, & mandarin oranges topped with asian slaw with balsamic reduction drizzle
1/2 Pound ground sirloin burger, cheddar cheese, on an brioche bun with all the trimmings. Served with house fries
1/2 Pound, port reduced onions, fried onion strings and gorgonzola cheese on a freshly baked brioche bun. Served with truffle parmesan fries
With layers of red & yellow tomatoes, shaved red onions, buffalo mozzarella, & arugula, with balsamic reduction & basil aioli on homemade foccacia. Served with broccoli salad
Jalapeno tartar sauce & slaw
Fresh catch- two soft tacos with tomatoes, slaw, cilantro, feta cheese, aioli, and avocado. Served with house salad
Brittle carmelized sugar topping.
Fresh berry compote and vanilla ice cream.
Topped with an amaretto chocolate glaze & toasted walnuts
Made fresh the old fashioned way. Served a la mode add $2.00
With amaretto sauce and candied walnuts
Warm toffee sauce, whipped cream and fresh strawberries