Bollywood Masala

Refreshing yogurt shake served sweet or salted

A special blend of mango and milk.

A special blend mango and yogurt.

A special blend of strawberry and yogurt.

Vegetable samosa and vegetable pakora-aloo tikki.

Tender strips of mildly spiced fish dipped in lentil flour batter and fried.

Tender strips of mildly spiced chicken dipped in lentil flour batter and fried.

Vegetables in lightly seasoned lentil flour batter and deep fried.

2 pieces. Crisp turnovers stuffed with spiced potatoes and peas.

2 pieces. Crisp turnovers stuffed with spiced chicken.

Crisp homemade cheese fritters.

Tandoori chicken, chicken tikka and lamb bot kabab.

Traditional Indian soup with delicately spiced pureed lentils.

Fresh vegetable soup with delicately spiced lentils.

Lettuce, tomatoes and cucumbers with house dressing.

Refreshing homemade yogurt with grated cucumbers and herbs.

Sweet and mildly spiced mangos and herbs.

Indian hot and spicy mixed pickles.

Three of our housemade chutneys. Served with dinner.

Medium size prawns grilled in our tandoori oven, served in a homemade creamy garlic sauce and topped with mint and basil.

Chicken breast marinated in yogurt, grilled and cooked with sauteed onions, bell peppers and a zesty spicy sauce.

Marinated cheese, onions, bell peppers and potato kebabs skewered, then lightly grilled in the tandori oven.

A sitar original, mint based creamy curry with a garlic and ginger flavor, served with your choice of protein.

Chlli pickled curry with black pepper, garlic and five assorted Indian herbs and spices with your choice of protein.

Basmati hybrid rice, cooked with lightly caramelized brown onions, a pinch of cinnamon for aroma, cardamom and fresh herb.

Boneless chicken cooked with heavenly curry sauce, seasoned to your taste.

Tender chicken breast roasted in our clay oven and simmered in zesty sauce.

Shredded tandoori chicken in a tomato, butter and Fenugreek sauce.

Boneless chicken simmered in a mild cream sauce garnished with almonds and cashews.

Boneless chicken cooked with sweet and sour mangoes, peach puree, spices and a touch of ginger and scallions.

Chicken with potatoes with highly spices and tangy hot sauce.

Tender pieces of chicken sauteed with spices spinach and fresh herbs.

Fresh chicken morsels sauteed with ginger, onions, tomato and spices.

Boneless chicken sauteed with garden fresh mixed vegetables.

Chicken cooked with onions, tomatoes and coconut with a touch of Indian spices.

Pieces of lean lamb cooked in a heavenly curry sauce with spices.

Tender pieces of lamb roasted in clay oven and tossed in a zesty sauce.

Cubes of lamb cooked in a mildly spiced creamy sauce with sliced almonds.

Tender pieces of lamb coked with a generous portion of spinach and herbs.

Highly spiced lamb cooked in a tangy hot sauce.

Minced lamb with onions, ginger, garlic, peas and spices.

Medium spiced dry lamb prepared with onions, bell pepper and ginger.

Homemade cheese cube, onion, pepper and tomatoes cooked with fresh herbs in makani sauce.

Green peas with homemade Indian cheese cooked in mildly spiced sauce.

Green peas with potato cooked in mildly spiced sauce.

Mixed vegetable and paneer balls served in a spiced butter cream sauce.

Nine garden fresh vegetable gently cooked in a special blend of spices and yogurt, sprinkled with nuts.

Potatoes and sauteed with herbs, spices, onions, pepper and mustard seeds.

Potato and cauliflower sauteed with ginger, tomatoes and spices.

Mushroom and green peas in a special coconut gravy.

Whole eggplant baked in clay oven, mashed and sauteed with garlic, onions and tomatoes.

Fresh baby okra sauteed with onion, tomatoes and spices.

Mixed vegetable cooked with Indian spices.

Spinach with homemade Indian cheese cooked in mild spices and herbs.

Mixed vegetable cooked with spinach and herbs.

Chickpeas cooked in the popular Punjabi style, tarka.

Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes.

Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes.

Half spring chicken marinated in yogurt and mild spices, roasted in our tandoor.

Boneless, succulent breast of chicken marinated in house special recipe.

Strips of tender chicken breast meat marinated in yogurt and herbs.

Assorted tandoori. Chicken, lamb, fish and shrimp.

Ground lamb sausages mixed with onions and spices, broiled on skewers.

Lamb marinated in spices and grilled.

Tender morsels lamb marinated in spices and herbs and then broiled to perfection.

Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.

Boneless fish marinated in aromatic herbs and spices, then broiled in our tandoori.

Slice of Indian cottage cheese, tomatoes onions and green pepper, marinated and grilled in our clay oven.

Quail marinated in spices and herb, broiled to perfection.

Shrimp sauteed in zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Jumbo shrimp cooked with potatoes in a lightly spiced, tangy hot sauce.

Shrimp simmered in a mild cream sauce garnished with almonds and cashews.

Shrimp sauteed with spiced spinach and fresh herbs.

Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallion and spices.

Fish tikka roasted in clay oven and tossed in a zesty sauce.

Fish cooked with potatoes in a highly spiced, tangy hot sauce.

Fish cooked in heavenly curry sauce seasoned to your taste.

Scallop simmered in mild cream sauce garnished with almonds and cashews.

Scallop sauteed with spiced spinach and fresh herbs.

With butter sauce. Served with steamed vegetables and rice.

Long grain basmati rice.

Long grain basmati rice flavored with saffron and cooked with shrimp and nuts in a delicate blend of spices.

Succulent pieces of curried lamb with basmati rice. Gently flavored with saffron and nuts.

Chicken marinated with spices and saffron, then steam cooked in naturally fragrant basmati rice.

Naturally fragrant basmati rice steam cooked with fresh garden vegetables and nuts.

Basmati rice with saffron and peas.

Traditional Punjabi white bread baked in our clay oven.

Naan bread touched with fresh garlic and herbs, baked in our clay oven.

Unleavened whole wheat bread baked in our clay oven.

Unleavened whole wheat bread topped with melted butter.

Paratha bread stuffed with mildly-spiced potatoes.

Paratha bread stuffed mildly with spiced cauliflower.

Flour bread filled with onions and fenugreek leaves.

Flour bread filled with homemade cheese and fenugreek leaves.

Naan bread filled with spicy ground lamb and served with fruit chutney.

Assortment from our clay oven. Garlic naan, roti and naan.

An authentic Indian ice cream made with milk and nuts.

Honey syrup.

An authentic Indian mango ice cream made with milk.

Indian rice pudding with nuts, flavored with cardamom end rose.