Spinach, kale, cucumber and celery.
Kale, carrot, celery and parsley.
Carrot, parsley, cucumber and celery.
Carrot, green bell pepper, apple, cucumber and spinach.
Choose a minimum of 4 and up to 6 items.
Orange, banana, pineapple and mango.
Strawberry and banana.
Strawberry, mango and apple.
Spinach, mango and orange.
Seasonal. Blueberries, banana and organic soy milk.
Organic red and white quinoa with carrots, cucumber, alfalfa sprouts, avocado and portobello mushroom wrapped in sushi nori. Soy Free and Gluten Free options available.
Eggplant, zucchini, red bell pepper, and vegan cheese in a folded tortilla, served with guacamole and pico de gallo.
A take on a Canadian classic of french fries, topped with gravy and vegan cheese.
Organic white corn chips topped with vegan cheddar cheese sauce, served with guacamole, pico de gallo and jalapenos. Gluten free. Spicy.
Textured vegetable protein, lettuce, fresh mint, cucumber and vermicelli rolled in thin rice paper, served with peanut sauce. Soy Free and Gluten Free options available.
Sauteed jicama and carrots, tofu, and lettuce rolled in thin rice paper, served with peanut sauce. Soy Free and Gluten Free options available.
Vietnamese style eggless rolls served with lettuce, fresh mints, cucumber and Vietnamese vinaigrette.
Hand-breaded chickun nuggets served with BBQ sauce.
Dumplings filled with soy protein, carrots, cabbage and celery, served with organic tamari sauce.
Spicy soup with bamboo shoots, tofu, king oyster mushroom and shredded carrots. SPICY.
Spicy Thai soup with tamarind-based broth, lemongrass, king oyster mushroom, tofu, cabbage, bamboo shoots, tomato and fresh basil. SPICY.
Soup made with fresh spinach and asparagus puree and melted vegan mozzarella cheese. Gluten free. Soy free.
Carrots, zucchini, broccoli, and dumplings filled with soy protein, minced carrots, and cabbage in vegetable broth.
Chopped romaine lettuce, soy chick'un, tomato, avocado, cucumber, carrots, organic red and white quinoa. Soy Free and Gluten Free options available.
Roasted garden beets, spring mix salad, carrots, cucumber, avocado, bean sprouts and sunflower shoots and grilled tofu. Soy Free and Gluten Free options available.
Nutrient-packed, warm salad made with a medley of organic red and white quinoa, kale, red and green bell peppers, king oyster mushrooms, kabocha pumpkin, tofu and zucchini. Gluten free. Soy Free option available.
Spring mix salad, avocado, cucumber, tomato, onions, carrots and soy chick'un. Soy Free and Gluten Free options available.
Kale, diced tomato, onions, cilantro, carrots, avocado, organic red and white quinoa, and grilled kabocha pumpkin. Gluten free. Soy free.
Scrambled tofu, diced red and green bell peppers, peas and carrots and king oyster mushroom with curry spice. Served with brown rice. Gluten free.
Battered soy chicken sauteed with orange sauce, served with broccoli. Served with brown rice. Spicy.
Battered soy chick'un with red bell pepper, zucchini, pineapple, carrots and onions in sweet and sour sauce. Served with brown rice.
Pumpkin, eggplant, tofu, onions, sweet basil, red and green bell peppers and king oyster mushroom with chefs sauce. Served with brown rice. Gluten Free option available.
Eggplant, tofu, peas, carrots and king oyster mushroom in brown sauce. Served with brown rice. Spicy.
Wok-seared tofu with minced lemongrass, onions, red and green bell peppers. Spicy.
Tofu, potato, zucchini, peas, carrots, and red bell pepper in Indian yellow curry spice mixed with coconut milk. Served with brown rice. Soy Free option available.
Tofu, green bell pepper, broccoli, eggplant, zucchini, and bamboo shoots in Thai curry paste mixed with coconut milk. Served with brown rice. Soy Free option available.
Sauteed broccoli, cabbage, carrot, red bell pepper, tofu, zucchini, onions and king oyster mushroom. Served with brown rice. Gluten Free option available.
Sauteed soy steak strips, red and green bell peppers and onions in savory soy-based sauce. Served with brown rice. Spicy.
Stir-fried broccoli, carrot, red bell pepper, king oyster mushroom and textured vegetable protein. Served with brown rice.
Brown rice with pineapple, peas, carrots, king oyster mushroom, red bell pepper, broccoli and tofu. Served with brown rice. Soy Free and Gluten Free options available.
Brown rice with tofu, king oyster mushroom, peas, carrots and yellow curry seasoning. Served with brown rice. Soy Free and Gluten Free options available.
Hand breaded soy chicken breast topped with marinara sauce and vegan mozzarella cheese served with broccoli and mashed potato.
Organic brown rice penne, eggplant, zucchini, red and green bell peppers, king oyster mushroom and vegan mozzarella cheese served with toasted bread. Gluten Free option available.
Fettuccine, zucchini, broccoli, and red bell pepper in the creamy white sauce, served with toasted bread.
Lasagna with eggplant, zucchini, broccoli, green and red bell pepper, served with spring mix salad and toasted bread.
Stir-fried wheat noodles with tofu, broccoli, cabbage and carrots.
White rice noodles with textured vegetable protein, tofu and king oyster mushroom, served with bean sprouts, shredded cabbage. SPICY
White rice noodles, bamboo shoots, tofu, king oyster mushroom, and cilantro in vegetable broth. Gluten free. Soy Free option available. SPICY.
Traditional Vietnamese noodle soup with fresh basil, tofu, textured vegetable protein and bean sprouts. Soy Free and Gluten Free option available.
Vietnamese version of a "pasta salad" made of rice noodles with teriyaki soy steak strips and golden rolls served with Vietnamese vinaigrette, shredded lettuce, mints, bean sprouts and cucumber.
Vietnamese stir-fried rice noodles with broccoli, cabbage, carrots, red bell pepper, tofu, zucchini and king oyster mushrooms. Soy Free and Gluten Free options available.
Thailand's famous street food stir-fried rice noodles with tofu, bean sprouts, carrots, and tamarind-based sauce, topped with peanuts, and lime. SPICY
Light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting.
Velvet chocolate cake with butter cream cheese frosting.
Classic yellow cake with mocha buttercream frosting
Cake made with sour cream, flavored with tart lemon zest, and topped with a sweet, lemony frosting.