Green Earth Vegan Cuisine
(626) 584-0268

We make ordering easy.

Fresh Fruit Juices
- Apple Juice $5.50
- Carrot Juice $5.50
- Carrot Apple Juice $5.50
- Orange Juice $5.50
- Carrot Orange Juice $5.50
- Carrot Apple Orange Juice $6.00
- Carrot Apple Ginger Juice $6.00
- Fresh Squeezed Lemonade $4.00

Fresh Veggie Juices
- Go Green Juice $7.00
  
  Spinach, kale, cucumber and celery.
- Detox Blend Juice $6.50
  
  Kale, carrot, celery and parsley.
- Energizer $6.00
  
  Carrot, parsley, cucumber and celery.
- Sweet Green Juice $6.00
  
  Carrot, green bell pepper, apple, cucumber and spinach.
- Create Your Own Juice $7.00
  
  Choose a minimum of 4 and up to 6 items.

Fresh Fruit Smoothies
- Tropical Smoothie $5.50
  
  Orange, banana, pineapple and mango.
- Strawberry Delight Smoothie $5.50
  
  Strawberry and banana.
- Morning Star Smoothie $5.50
  
  Strawberry, mango and apple.
- Groovy Green Smoothie $6.00
  
  Spinach, mango and orange.
- Blueberry Blast Smoothie $5.00
  
  Seasonal. Blueberries, banana and organic soy milk.

Beverages
- Cafe Frappe $4.50
- Blended Cafe Frappe $5.00
- Thai Iced Tea $4.50
- San Pellegrino $2.50
- Perrier $2.00
- Bottled Spring Water $1.50
- Organic Black Iced Tea $1.00
- Soda $1.25

Starters
- Quinoa Sushi $9.50
  
  Organic red and white quinoa with carrots, cucumber, alfalfa sprouts, avocado and portobello mushroom wrapped in sushi nori. Soy Free and Gluten Free options available.
- Quesadilla $6.50
  
  Eggplant, zucchini, red bell pepper, and vegan cheese in a folded tortilla, served with guacamole and pico de gallo.
- Poutine $6.50
  
  A take on a Canadian classic of french fries, topped with gravy and vegan cheese.
- Nachos $6.50
  
  Organic white corn chips topped with vegan cheddar cheese sauce, served with guacamole, pico de gallo and jalapenos. Gluten free. Spicy.
- Spring Roll $5.50
  
  Textured vegetable protein, lettuce, fresh mint, cucumber and vermicelli rolled in thin rice paper, served with peanut sauce. Soy Free and Gluten Free options available.
- Summer Rolls $5.50
  
  Sauteed jicama and carrots, tofu, and lettuce rolled in thin rice paper, served with peanut sauce. Soy Free and Gluten Free options available.
- Golden Crispy Rolls $5.50
  
  Vietnamese style eggless rolls served with lettuce, fresh mints, cucumber and Vietnamese vinaigrette.
- Crispy Nuggets $6.00
  
  Hand-breaded chickun nuggets served with BBQ sauce.
- Steamed Dumplings $5.50
  
  Dumplings filled with soy protein, carrots, cabbage and celery, served with organic tamari sauce.
- Sweet Potato Fries $5.00
- French Fries $4.00

Soups
- Hot and Sour Soup $9.50
  
  Spicy soup with bamboo shoots, tofu, king oyster mushroom and shredded carrots. SPICY.
- Tom Yum Soup $10.00
  
  Spicy Thai soup with tamarind-based broth, lemongrass, king oyster mushroom, tofu, cabbage, bamboo shoots, tomato and fresh basil. SPICY.
- Spinach Asparagus Soup $10.50
  
  Soup made with fresh spinach and asparagus puree and melted vegan mozzarella cheese. Gluten free. Soy free.
- Wonton Soup $10.00
  
  Carrots, zucchini, broccoli, and dumplings filled with soy protein, minced carrots, and cabbage in vegetable broth.

Entree Salads
- Joyful Salad $10.50
  
  Chopped romaine lettuce, soy chick'un, tomato, avocado, cucumber, carrots, organic red and white quinoa. Soy Free and Gluten Free options available.
- Roasted Beet Salad $10.00
  
  Roasted garden beets, spring mix salad, carrots, cucumber, avocado, bean sprouts and sunflower shoots and grilled tofu. Soy Free and Gluten Free options available.
- Quinoa Fiesta Salad $11.50
  
  Nutrient-packed, warm salad made with a medley of organic red and white quinoa, kale, red and green bell peppers, king oyster mushrooms, kabocha pumpkin, tofu and zucchini. Gluten free. Soy Free option available.
- Summer Fresh Salad $10.50
  
  Spring mix salad, avocado, cucumber, tomato, onions, carrots and soy chick'un. Soy Free and Gluten Free options available.
- Kale-fornia Salad $11.00
  
  Kale, diced tomato, onions, cilantro, carrots, avocado, organic red and white quinoa, and grilled kabocha pumpkin. Gluten free. Soy free.

Burgers and Sandwiches

Rice Corner
- Curry Tofu Scramble $10.00
  
  Scrambled tofu, diced red and green bell peppers, peas and carrots and king oyster mushroom with curry spice. Served with brown rice. Gluten free.
- Orange Imagination $11.00
  
  Battered soy chicken sauteed with orange sauce, served with broccoli. Served with brown rice. Spicy.
- Sweet and Sour Sensation $10.50
  
  Battered soy chick'un with red bell pepper, zucchini, pineapple, carrots and onions in sweet and sour sauce. Served with brown rice.
- 3 Flavors $11.00
  
  Pumpkin, eggplant, tofu, onions, sweet basil, red and green bell peppers and king oyster mushroom with chefs sauce. Served with brown rice. Gluten Free option available.
- Eggplant Medley $10.00
  
  Eggplant, tofu, peas, carrots and king oyster mushroom in brown sauce. Served with brown rice. Spicy.
- Seared Tofu With Lemongrass $10.00
  
  Wok-seared tofu with minced lemongrass, onions, red and green bell peppers. Spicy.
- Indian Curry Tofu $10.50
  
  Tofu, potato, zucchini, peas, carrots, and red bell pepper in Indian yellow curry spice mixed with coconut milk. Served with brown rice. Soy Free option available.
- Green Curry $11.00
  
  Tofu, green bell pepper, broccoli, eggplant, zucchini, and bamboo shoots in Thai curry paste mixed with coconut milk. Served with brown rice. Soy Free option available.
- Sauteed Vegetable Medley $10.00
  
  Sauteed broccoli, cabbage, carrot, red bell pepper, tofu, zucchini, onions and king oyster mushroom. Served with brown rice. Gluten Free option available.
- Mongolian Delight $12.00
  
  Sauteed soy steak strips, red and green bell peppers and onions in savory soy-based sauce. Served with brown rice. Spicy.
- Vegetable Teriyaki and Broccoli $10.00
  
  Stir-fried broccoli, carrot, red bell pepper, king oyster mushroom and textured vegetable protein. Served with brown rice.
- Joyful Fried Rice $10.00
  
  Brown rice with pineapple, peas, carrots, king oyster mushroom, red bell pepper, broccoli and tofu. Served with brown rice. Soy Free and Gluten Free options available.
- Curry Fried Rice $9.00
  
  Brown rice with tofu, king oyster mushroom, peas, carrots and yellow curry seasoning. Served with brown rice. Soy Free and Gluten Free options available.
- Chick'un Parmigiana $12.50
  
  Hand breaded soy chicken breast topped with marinara sauce and vegan mozzarella cheese served with broccoli and mashed potato.

Pasta Corner
- Penne Tirrene $11.00
  
  Organic brown rice penne, eggplant, zucchini, red and green bell peppers, king oyster mushroom and vegan mozzarella cheese served with toasted bread. Gluten Free option available.
- Fettuccine Alfredo $11.00
  
  Fettuccine, zucchini, broccoli, and red bell pepper in the creamy white sauce, served with toasted bread.
- Lasagne di Verdure $12.50
  
  Lasagna with eggplant, zucchini, broccoli, green and red bell pepper, served with spring mix salad and toasted bread.
- Chow Mein $10.00
  
  Stir-fried wheat noodles with tofu, broccoli, cabbage and carrots.
- Authentic Hue Noodle Soup $10.00
  
  White rice noodles with textured vegetable protein, tofu and king oyster mushroom, served with bean sprouts, shredded cabbage. SPICY
- House Noodle Soup $10.00
  
  White rice noodles, bamboo shoots, tofu, king oyster mushroom, and cilantro in vegetable broth. Gluten free. Soy Free option available. SPICY.
- Pho $10.00
  
  Traditional Vietnamese noodle soup with fresh basil, tofu, textured vegetable protein and bean sprouts. Soy Free and Gluten Free option available.
- Grilled Veggie Teriyaki and Golden Roll $11.50
  
  Vietnamese version of a "pasta salad" made of rice noodles with teriyaki soy steak strips and golden rolls served with Vietnamese vinaigrette, shredded lettuce, mints, bean sprouts and cucumber.
- Bun Xao $10.50
  
  Vietnamese stir-fried rice noodles with broccoli, cabbage, carrots, red bell pepper, tofu, zucchini and king oyster mushrooms. Soy Free and Gluten Free options available.
- Pad Thai (Gluten Free) $10.00
  
  Thailand's famous street food stir-fried rice noodles with tofu, bean sprouts, carrots, and tamarind-based sauce, topped with peanuts, and lime. SPICY

Sides
- Spring Mix Salad $3.00
- Brown Rice $1.50
- French Bread $1.00
- Organic Quinoa $3.00
- Steamed Veggies $4.00

Desserts
- Organic Carrot Cake $6.00
- Organic Chocolate Cake $5.50
- Organic Almond Chocolate Cake $6.00
- Cheesecake $5.00
- Oreo Cheesecake $5.50
- Thai Banana Rolls with Ice Cream $6.50
- Pumpkin Cheesecake $5.50
- Pineapple Cake $6.00
  
  Light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting.
- Red Velvet Chocolate Cake $6.00
  
  Velvet chocolate cake with butter cream cheese frosting.
- Classic Yellow Cake $5.50
  
  Classic yellow cake with mocha buttercream frosting
- Lemon Sour Cream Cake $5.50
  
  Cake made with sour cream, flavored with tart lemon zest, and topped with a sweet, lemony frosting.

Menu for Green Earth Vegan Cuisine provided by Allmenus.com

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Green Earth Vegan Cuisine