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Aka Bistro
Truffle Aioli
Our toasted housemade bread, roasted garlic, spicy marinara, black olive, anchovy dipping sauce.
Roasted tomato, basil oil, balsamico.
Arugula, chipotle, cilantro, roasted peppers and zucchini.
Avocado, lime vinaigrette, potato crisps.
Chef's smooth pate, port gelee , toasted ciabatta.
Shaved fennel, candied pecans, creamy feta dressing, pickled cucumbers, organic tomato.
White anchovy, focaccia toast, grana padano.
Roasted heirloom beets, sherry vin, crumbled goat cheese, bosc pear, lemon dressed arugula.
Wild arugula, spiced walnuts, dried cranberries, honey crisp apple, organic tomatoes, lemon vin.
Farro, avocado, cucumber, dried fruit, lemon vin.
Organic greens, citrus, cocoa nibs & blueberry gastrique.
Mixed greens, feta, organic cucumber & tomato, orange vin.
Filet, veal & pork, creamy polenta, tomato ragu, shaved grana padano.
Salumi, country pate, foie blond, parma prosciutto, mixed olives, pickled veggies, housemade mustard. Add one cheese $5.00
Pepper jack, horseradish aioli, housemade bacon, pickled jalapenos, fried shallots.
Our corned beef, gruyere, panini rye, reuben dressing, ourkraut.
House pickles, homemade BBQ, slaw.
Housemade focaccia, pepperjack, caramelized onions, roasted pepper puree, arugula.
Grilled chicken breast, black olive tapenade, pesto, tomato, avocado, arugula, grilled ciabatta.
Squid ink ribbons, florida tiger shimp, creamy saffron sauce.
Smoked manila clam broth.
House chorizo, organic lemon.
Sunchoke, king trumpet mushroom, fava bean saute, arugula creme fraiche.
Fingerling potato, pear & sweet pea hash, blood orange gastrique.
Farro risotto, fava beans, easter egg radish, pickled cucumber.
Crispy jasmine rice, yellow squash & zucchini saute, orange, saffron vin.
Spiced carrot puree, brussels sprouts.
Truffle whipped potatoes, heirloom tomato relish, roasted carrots.
With or without house bacon.
Sauteed kale sprouts, roasted garlic dip.
Caramelized onions, fried shallots.
Chipotle vin, lardons.
Sauteed kale sprouts, garlic aioli.
Chantilly creme, maldon sea salt, coconut macaroon.
Housemade vanilla bean ice cream, chocolate ganache, caramel & raspberry couli.
Butterscotch chips, marshmallow, creme anglaise, chef's ice cream.
Layers of almond cake, strawberry jam, fresh berries.
Chantilly creme, caramel and raspberry sauce, vanilla bean ice cream.
Chef's Biscotti
Truffle Aioli
Our toasted housemade bread, roasted garlic, spicy marinara, black olive/anchovy dipping sauce.
Roasted tomato, basil oil, balsamico.
Arugula, chipotle, cilantro, roasted peppers and zucchini.
Avocado, lime vinaigrette, potato crisps.
Chef's smooth pate, port gelee, toasted ciabatta.
Shaved fennel, candied pecans, creamy feta dressing, pickled cucumbers, organic tomato.
Spinach, egg, shaved red onion, toasted almonds, bacon vin.
White anchovy, focaccia toast, grana padano.
Roasted heirloom beets, sherry vin, crumbled goat cheese, bosc pear, lemon dressed arugula.
Wild arugula, spiced walnuts, dried cranberries, honey crisp apple, organic tomatoes, lemon vin.
Farro, avocado, cucumber, dried fruit, lemon vin.
Organic greens, citrus, cocoa nibs & blueberry gastrique.
Mixed greens, feta, organic cucumber & tomato, orange vin.
Filet, veal & pork, creamy polenta, tomato ragu, shaved grana padano.
Salume, country pate, foie blond, parma prosciutto, mixed olives, pickled veggies, housemade mustard. Add one cheese $5.00
Pepper jack, horseradish aioli, housemade bacon, pickled jalapenos, fried shallots. Choice of steak fries or greens.
Smoked manila clam broth, house chorizo, organic lemon.
King trumpet mushrooms, caramelized onion, grana padano.
Fingerling potatoes, king trumpet mushrooms, caramelized brussels sprouts, roasted shallot or thyme puree.
Zhatar rubbed, haricot verts, crispy herbed polenta, orange chipotle glaze.
Farro risotto, beet green saute, dill pistou.
Crispy jasmine rice, yellow squash or zucchini sauté, orange, saffron vin.
Sweet potato gratin, collard greens, honey crisp apple butter.
Roasted garlic whipped potatoes, heirloom carrots, truffle demi.
Not available friday & saturday evenings.
With or without house bacon
Sauteed kale sprouts, roasted garlic dip.
Caramelized onions, fried shallots.
Squid ink pasta ribbons, florida tiger shrimp, saffron or organic tomato sauce.
Chantilly creme, maldon sea salt, coconut macaroon.
Housemade vanilla bean ice cream, chocolate ganache, caramel & raspberry couli.
Butterscotch chips, marshmallow, creme Anglaise, chef's ice cream.
Layers of almond cake, strawberry jam, fresh berries.
Chantilly crème, caramel and raspberry sauce, vanilla bean ice cream.
Chef's biscotti.
Menu for Aka Bistro provided by Allmenus.com
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