Rice Thai Tapas

Hot or cold.

Choice of meat with mushrooms, galanga, lemongrass, kaffir leaves and cilantro afloat in herbal soup.

Choice of chicken breast or shrimp, creamy coconut milk, mixed herbs and cilantro. Lemongrass aromatic broth.

House-made chicken and shrimp wonton with bok choy cilantro and garlic.

Thai famous green papaya pok pok in house-made tamarind sauce with French beans, fresh garlic, Thai chili, dry shrimp and peanut. Try it with sticky rice and most flavorful spicy.

Deep fried pork strips marinated with Thai herbs. Try it with sticky rice.

French bread topped with seasoned ground chicken and shrimp, deep fried topped with cucumber and sauce.

House-made Thai style, marinated ground chicken and shrimp tossed with house blended soy sauce and masago.

Broiled house-made Thai sausage, chicken and shrimp. Try it with sticky rice. Spicy.

House-made, garlic and herbs blend marinated spareribs.

Flour bun stuffed with savory duck meat or sweeten pulled beef, served with pickled cucumber.

Grilled medium rare New Zealand lamb chop rubbed with lemongrass mix served with mango lime sauce.

Grilled medium rare fillet mignon rubbed with Thai chipotle.

Grilled medium rare, rubbed with coconut milk and yellow curry served with peanut sauce.

Herbs wrapped with seared rare fillet mignon and drizzled with house-made citrus dressing.

Deep fried chicken wings with thom-yum glazed.

Medium rare, red onion, green onion, cherry tomato, cucumber and cilantro tossed in house-made citrus sauce.

Homemade crispy pork, red onion, green onion, cherry tomato and cilantro tossed in yum-yum sauce.

Ground chicken, red onion, mint leaves, green onion, cilantro, chili and rice powder tossed in house-made sauce. Try it with sticky rice.

Medium rare New Zealand lamb chop rubbed with lemongrass served with spicy mango chili lime sauce.

Pan-fried rice noodles with egg, gailan and house-made sauce.

Pan-fried rice noodles with egg, chili, basil, cherry tomato sweet chili, onion and house-made sauce.

Pan-fried egg noodles, egg, mixed veggie and house-made sauce.

Traditional old school style, chicken breast or shrimp pan-fried with bean sprouts, egg, Chinese chives and peanuts.

Pan-fried mung bean sheet, ground chicken, shrimp, house citrus sauce, pieces of herbs, mushroom and spring mix topped with cilantro, green onion and fried shallots.

Traditional chiangmai noodles. Egg noodle, bean sprouts, chicken breast in yellow curry broth; topped with green onion, cilantro, fried shallots and crispy chips.

Choice of small or big rice noodle house-made brisket broth and gailan, green onion and cilantro.

House-made red curry, coconut milk, basil and kabocha.

House-made red curry, coconut milk, basil and yam.

House-made green curry, coconut milk, basil and eggplant.

House-made yellow curry, coconut milk and fingering potato, baby carrots and onion topped with fried shallots.

Stir-fried with garlic, chili, French beans, onion, sweet chili basil and house special sauce.

Stir-fried French beans and sweet chili and red chili paste.

Mixed vegetables stir-fried with house special sauce. Vegetarian.

Stir-fried with garlic, eggplant, onion, sweet chili, basil and house special sauce.

House-made crispy pork, gailan, garlic and Thai chili stir-fried house special sauce.

Crab meat, egg, onion, cherry tomato and cilantro pan fried with house special sauce contain shellfish essence.

Gailan, egg, onion, cherry tomato and cilantro contain shellfish essence.

Grilled; drizzled with mango lime sauce.

Seared tuna drizzled with chili lime sauce. Served with crispy onion and lettuce topped with masago.

Broiled ono fish drizzled with house lime sauce.

Deep fried. Tossed in sweet caramelized sauce. Topped with green onion and crispy wonton skin.

Tossed with house-made chili lime sauce.

Deep fried, crab meat mixed with yellow curry, potato, mozzarella and Parmesan cheese coated with egg and panko. Served atop house-made mango aioli.

Spring mix, cucumber, mint, cilantro and carrot. Served with lime citrus dipping sauce.

Shrimp wrapped with egg noodle and deep fried. Served with sweet sauce.

Deep fried popcorn shrimp and cashew nuts tossed in homemade cream sauce

Grilled; drizzled with mango lime sauce.

Stir-fried vermicelli noodle, shrimp, fresh ginger, onion, mushroom, Asian celery and with house sauce. Topped with cilantro and masago.

Black mussels afloat in citrus coconut milk broth with mixed herbs, mushroom and sweet chili topped with cilantro.

Sauteed with house garlic sauce. Vegetarian.

Tossed with house seasoning and garlic oil. Vegetarian.

House-made crispy egg roll stuffed with veggies and vermicelli noodle. Served a top sweet sauce. Vegetarian.

Spring mix, soy tofu, mint, cilantro, carrot and cucumber wrapped with rice paper. Served with peanut sauce. Vegetarian.

Stir-fried with house sauce topped with garlic. Vegetarian.

Stir fried cherry tomato, mushroom and eggplant with house thom-yum sauce. Served with hard boiled egg. Vegetarian.

Crispy firm tofu tossed with house seasoning served with house-made sweet sauce with peanut. Vegetarian.

Asian noodle sauteed with garlic-salt-butter topped with crispy garlic and pickled cucumber. Vegetarian.

Curry powder, fried shallots and pickled cucumber.

Stir-fried mixed vegetables with house special sauce. Served with salad and your choice of rice. Vegetarian.

Choice of meat. Stir-fried with garlic, chili, French beans, onion, sweet chili and house special sauce. Served with salad and your choice of rice.

Choice of meat. Stir-fried French beans and sweet chili and red chili paste. Served with salad and your choice of rice.

Choice of meat. Stir-fried with garlic, eggplant, onion, sweet chili, basil and house special sauce. Served with salad and your choice of rice.

Choice of meat. House-made red curry, coconut milk, basil and yam. Served with salad and your choice of rice.

Choice of meat. House-made yellow curry, coconut milk and fingering potato, baby carrots and onion topped with fried shallots. Served with salad and your choice of rice.

Ground chicken, red onion, mint leaves, green onion, cilantro, chili and rice powder tossed in house-made sauce. Served with salad and your choice of rice.

Medium rare, red onion, green onion, cherry tomato, cucumber and cilantro tossed in housemade citrus sauce. Served with salad and your choice of rice.

Garlic and herbs blend marinated spareribs served with house-made Thai chipotle. Served with salad and your choice of rice.

Grilled medium rare filet mignon rubbed with Thai chipotle. Served with salad and your choice of rice.

Grilled. Rubbed with lemongrass mix and drizzled with mango lime sauce. Served with salad and your choice of rice.

Choice of meat. Pan-fried rice noodles with egg, gailan and house-made sauce. Served with salad and your choice of rice.

Choice of meat. Pan-fried rice noodles with egg, chili, basil, cherry tomato sweet chili, onion and house-made sauce. Served with salad and your choice of rice.

Traditional old school style; chicken or shrimp pan-fried with bean sprouts, egg, Chinese chives and peanuts. Served with salad and your choice of rice.

Choice of meat. House-made red curry, coconut milk, basil and yam. Served with salad and your choice of rice.