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Duck fat fried cashews, lavender laced
House-marinated olive blend
Pao de queijo, whipped lardo, santa barbara uni
Szechwan shrimp sizzle, kaya toast, soft boiled egg
Bay scallops, menmochi rice cakes, dynamite sauce, scallions, crispy pig ear
Crispy fried sweetbreads, japanese curry sauce, cabbage slaw, tsukemono
Sultanas puree, vadouvan spiced purple cauliflower, romanesco, garam masala marcona almonds
Farmer's market vegetables, white truffle vinaigrette
Lacinato kale, burrata cheese, chili flakes, parmesan, pine nuts, lemon vinaigrette
Hen of the wood mushrooms, dandelion greens, popcorn grits, tonburi
Okinawa yam croquettes, pecan gremolata, smoked honey goat cheese emulsion
Broccolini, chinese long beans, yu choy, almonds, dragon sauce
Truffle cream sauce, black trumpet mushrooms, fava peans, pea tendrils, pasta abruzzese
12 oz new york steak, confit peewee potatoes, bearnaise
Aji marinated squab, piri piri black-eyed peas, tortilla creme fraiche, fingerling potato chips
Oven roasted chicken, chicken jus, bacon-chive waffle, vanilla-maple butter
Duck al pastor, grilled pineapples, radish, pickled onions, duck fat tortillas
Lamb sirloin, braised lamb shanks-kumquat ragout, couscous, baba ghanoush
Pasteurized goat's milk. Velvety, earthy notes with black truffles
Triple cream, soft and mild blue-brie.
Coconut curry broth, sun dried tomatoes, onion soubise, thai basil
Japanese albacore, jalapeno ponzu, oroshi wasabi, cucumber
Grapefruit, beet jicama relish, korean citron, cucumber daikon gelee, chive oil
Thai papaya salad, crushed peanuts, nam pla, rice thread noodles
Smoked idaho trout, sunchoke glacage, fontina, cherry tomato
Korean BBQ style, gochujang honey noodles, perilla soil
Black forbidden rice bibimbap, shiitake, gochujang
Kimchi-laced brussel sprouts, garlic chips, baby anchovies
Gem lettuce, shrimp paste, ssamjang
Orange, graham cracker streusel, blueberry compote
Chocolate feuilletine